Fruits and vegetables in relation to prostate cancer in Japanese men: The Japan public health center-based prospective study

Nutrition and Cancer

Volumn 62, Issue 1, 2010, Pages 30-39

  Takachi, Ribeka ^a,b   Inoue, Manami ^b   Sawada, Norie ^b   Iwasaki, Motoki ^b   Sasazuki, Shizuka ^b   Ishihara, Junko ^b,c   Tsubono, Yoshitaka ^a,d   Tsugane, Shoichiro ^b  

^a TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b NATIONAL CANCER CENTER   (Japan)

^c TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^d TOHOKU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ADVANCED CANCER; AGED; ARTICLE; CANCER RISK; DIETARY INTAKE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; JAPAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; PROSTATE CANCER; PUBLIC HEALTH SERVICE; VEGETABLE;

AGED; COHORT STUDIES; DIET; DIET RECORDS; FRUIT; HUMANS; JAPAN; LYMPHATIC METASTASIS; MALE; MIDDLE AGED; NEOPLASM STAGING; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; VEGETABLES;

EID: 74249089168     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580903191502     Document Type: Article

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