Dietary patterns and risk of prostate cancer in U.S. men

Cancer Epidemiology Biomarkers and Prevention

Volumn 15, Issue 1, 2006, Pages 167-171

  Wu, Kana ^a   Hu, Frank B ^a,b   Willett, Walter C ^a,b   Giovannucci, Edward ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; CALCIUM; FRUCTOSE; LINOLEIC ACID; LYCOPENE; PHOSPHORUS; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; VITAMIN D; ZINC;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER PREVENTION; CANCER RISK; CARCINOGENESIS; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; COMORBIDITY; CORRELATION ANALYSIS; DIET; DISEASE ASSOCIATION; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FOOD COMPOSITION; HIGH RISK BEHAVIOR; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; PROSTATE CANCER; RISK ASSESSMENT; RISK REDUCTION; UNITED STATES; BODY MASS; EXERCISE; FOLLOW UP; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; PROSTATE TUMOR; QUESTIONNAIRE; RISK;

ADULT; AGE FACTORS; AGED; BODY MASS INDEX; DIET; DIET SURVEYS; EXERCISE; FACTOR ANALYSIS, STATISTICAL; FOLLOW-UP STUDIES; HUMANS; MALE; MEAT; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK; UNITED STATES;

EID: 33645461466     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-05-0100     Document Type: Article

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