Dietary factors and risks for prostate cancer among blacks and whites in the United States

Cancer Epidemiology Biomarkers and Prevention

Volumn 8, Issue 1, 1999, Pages 25-34

  Hayes, Richard B ^a   Ziegler, Regina G ^a   Gridley, Gloria ^a   Swanson, Christine ^a   Greenberg, Raymond S ^b,f   Swanson, G Marie ^c,g   Schoenberg, Janet B ^d   Silverman, Debra T ^a   Brown, Linda M ^a   Pottern, Linda M ^e   Liff, Jonathan ^b   Schwartz, Ann G ^c,h   Fraumeni Jr , Joseph F ^a   Hoover, Robert N ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b EMORY UNIVERSITY   (United States)

^c KARMANOS CANCER INSTITUTE   (United States)

^d Special Epidemiology Program   (United States)

^e NATIONAL INSTITUTES OF HEALTH   (United States)

^f MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^g MICHIGAN STATE UNIVERSITY   (United States)

^h DREXEL UNIVERSITY COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANCER RISK; CARCINOGENESIS; EATING HABIT; FAT INTAKE; FOOD PREFERENCE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PREVALENCE; PRIORITY JOURNAL; PROSTATE CANCER; RACE DIFFERENCE; RISK FACTOR; UNITED STATES;

ADULT; AFRICAN AMERICANS; AFRICAN CONTINENTAL ANCESTRY GROUP; AGED; ANIMALS; ANTIOXIDANTS; CALCIUM; CAROTENOIDS; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIETARY FATS; ENERGY INTAKE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FOOD HABITS; HUMANS; INCIDENCE; MALE; MEAT; MIDDLE AGED; ODDS RATIO; PROSTATIC NEOPLASMS; RISK FACTORS; SURVIVAL RATE; UNITED STATES; VITAMIN A;

EID: 0033036940     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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