A systematic review of the effect of diet in prostate cancer prevention and treatment

Journal of Human Nutrition and Dietetics

Volumn 22, Issue 3, 2009, Pages 187-199

  Ma, Robert W L ^a,c   Chapman, K ^b  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b CANCER RESEARCH DIVISION   (Australia)

^c NONE   (Australia)

Author keywords

Diet; Prevention; Prostate cancer; Review; Treatment

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; CALCIUM; FISH OIL; ISOFLAVONOID; LYCOPENE; POLYPHENOL; POLYUNSATURATED FATTY ACID; SELENIUM;

ANTINEOPLASTIC ACTIVITY; CLINICAL TRIAL; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIET THERAPY; ENERGY BALANCE; FAT INTAKE; FOOD COMPOSITION; HUMAN; INTERVENTION STUDY; LINSEED; LOW FAT DIET; MEAT; PROSTATE CANCER; REVIEW; RISK FACTOR; RISK REDUCTION; SOYBEAN; SYSTEMATIC REVIEW; TEA; TOMATO; VEGETABLE; WEIGHT REDUCTION;

DIET; HUMANS; MALE; PROSTATIC NEOPLASMS; RISK FACTORS;

EID: 65649096535     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2009.00946.x     Document Type: Review

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