Dietary patterns and risk of advanced prostate cancer: A principal component analysis in Uruguay

Cancer Causes and Control

Volumn 21, Issue 7, 2010, Pages 1009-1016

  De Stefani, Eduardo ^a   Ronco, Alvaro L ^b   Deneo Pellegrini, Hugo ^a   Boffetta, Paolo ^c   Aune, Dagfinn ^d   Acosta, Gisele ^a   Brennan, Paul ^c   Ferro, Gilles ^c   Mendilaharsu, María ^a  

^a DEPARTAMENTO DE BIOQUÍMICA   (Uruguay)

^b IUCLAEH   (Uruguay)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^d UNIVERSITY OF OSLO   (Norway)

Author keywords

Calcium; Cholesterol; Eggs; Exploratory factor analysis; Mate; Milk; Prostate cancer

Indexed keywords

ARTICLE; CANCER INCIDENCE; CANCER RISK; CONTROLLED STUDY; DAIRY PRODUCT; DRINKING BEHAVIOR; EATING HABIT; EGG; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROSTATE CANCER; URUGUAY;

AGE DISTRIBUTION; AGED; AGED, 80 AND OVER; DIET SURVEYS; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; URUGUAY;

EID: 77955657567     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9527-4     Document Type: Article

References (45)

1. Parkin DM, Whelan SL, Ferlay J, Teppo L, Thomas DB et al (eds) (2002) Cancer incidence in five continents. Volume VIII. IARC scientific publications N8 155. Lyon, IARC, France
2. Hickey K, Do K-A, Green A (2001) Smoking and prostate cancer. Epidemiol Rev 23:115-125
3. Jain MG, Hislop GT, Howe GR, Burch JD, Ghadirian P (1998) Alcohol and other beverage use and prostate cancer risk among Canadian men. Int J Cancer 78:707-711
4. Parent ME, Siemiatycki J (2001) Occupation and prostate cancer. Epidemiol Rev 23:138-143
5. World Cancer Research Fund/American Institute for Cancer Research (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective. AIRC, Washington
6. Chan JM, Giovannucci EL (2001) Dairy products, calcium, and vitamin D and risk of prostate cancer. Epidemiol Rev 23:87-92
7. Giovannucci E (1998) Dietary influences of 1, 25[OH]2 vitamin D in relation to prostate cancer: a hypothesis. Cancer Causes Control 9:567-582
8. Gann PH, Hennekens CH, Sacks FM, Grodstein F, Giovannucci EL, Stampfer MJ (1994) Prospective study of plasma fatty acids and risk of prostate cancer. J Natl Cancer Inst 86:281-286
9. Kolonel LN, Nomura AMY, Cooney RV (1999) Dietary fat and prostate cancer: current status. J Natl Cancer Inst 91:414-428
10. Randall E, Marshall JR, Brasure J, Graham S (1992) Dietary patterns and colon cancer in western New York. Nutr Cancer 18:265-276
11. Ronco AL, De Stefani E, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M (2006) Food patterns and risk of breast cancer: a factor analysis study in Uruguay. Int J Cancer 119:1672-1678
12. Tseng M, Breslow RA, DeVellis RF, Ziegler RG (2004) Dietary patterns and prostate cancer risk in the national health and nutrition examination survey epidemiological follow-up study cohort. Cancer Epidemiol Biomarkers Prev 13:71-77
13. Walker M, Aronson KJ, King W (2005) Dietary patterns and risk of prostate cancer in Ontario, Canada. Int J Cancer 116:592-598
14. Wu K, Hu FB, Willett WC, Giovannucci E (2006) Dietary patterns and risk of prostate cancer in U.S. men. Cancer Epidemiol Biomarkers Prev 15:167-171
15. Ambrosini GL, Fritschi L, Hubert de Clerk N, Mackerras D, Leavy J (2008) Dietary patterns identified using factor analysis and prostate cancer risk: a case-control study in Western Australia. Ann Epidemiol 18:364-370
16. De Stefani E, Deneo-Pellegrini H, Boffetta P, Ronco AL, Aune D, Acosta G, Mendilaharsu M, Brennan P, Ferro G (2009) Dietary patterns and risk of cancer: a factor analysis in Uruguay. Int J Cancer 124:1391-1397
17. Muller DC, Severi G, Baglietto L, Krishnan K, English D, Hopper JL, Giles GG (2009) Dietary patterns and prostate cancer risk. Cancer Epidemiol Biomarkers Prev 18:3126-3129
18. Wittekind C, Green FL, Hutter RVP, Klimpfinger R, Sobin LH (2005) TNM Atlas. 5th Edn, UICC. Springer, Berlin
19. Gleason D (1966) Classification of prostate carcinoma. Cancer Chemother Rep 50:125-128
20. Harman HH (1976) Modern factor analysis, 3rd edn. Revised. The University of Chicago Press Ltd., London
21. Kim J-O, Mueller CW (1978) Factor analysis. Statistical methods and practical issues. Age University Paper No 14, California
22. Kline P (2002) An easy guide to factor analysis. Routledge, New York
23. Horst P (1965) Factor analysis of data matrices. Holt, Rinehart, and Winston, New York
24. Thomson GH (1951) The factorial analysis of human ability. University of London Press, London
25. Balder HF, Goldbohm RA, van den Bradt PA (2005) Dietary patterns associated with male lung cancer risk in the Netherlands Cohort Study. Cancer Epidemiol Biomarkers Prev 14: 483-490
26. Breslow NE, Day NE (1980) Statistical methods in cancer research. Volume 1-The analysis of case-control analysis. IARC scientific publication No 32. IARC, Lyon
27. TA STA (2005) Stata reference guide. Release 9. Stata Press, College Station
28. Howell MA (1974) Factor analysis of international cancer mortality data and per capita food consumption. Br J Cancer 29: 328-336
29. Freeman MR, Solomon KR (2003) Cholesterol and prostate cancer. J Cell Biochem 91:54-69
30. Dillard PR, Lin MF, Khan SF (2008) Androgen-independent prostate cancer cells acquire the complete steroidogenic potential of synthesizing testosterone from cholesterol. Mol Cell Endocrinol 295:115-120
31. Platz EA, Clinton SK, Giovannucci E (2008) Association between plasma cholesterol and prostate cancer in the PSA era. Int J Cancer 123:1693-1698
32. Platz EA, Till C, Goodman PJ, Parnes HL, Figg WD, Albanes D, Neuhouser ML, Klein EA, Thompson IA Jr, Kristal AR (2009) Men with low serum cholesterol have a lower risk of high-grade prostate cancer in the placebo arm of the Prostate Cancer Prevention Trial. Cancer Epidemiol Biomarkers Prev 18:2807-2813
33. Ha B (2010) Prostate cancer linked to cholesterol levels. The Johns Hospital Science & Tech
34. La Vecchia C, Negri E, D'Avanzo B, Franceschi S, Boyle P (1991) Dairy products and the risk of prostatic cancer. Oncology 48:406-410
35. Ross RK, Shimizu H, Paganini-Hill A, Honda G, Henderson BE (1987) Case-control studies of prostate cancer in blacks and whites in Southern California. J Natl Cancer Inst 78:869-874
36. Chan JM, Giovannucci E, Andersson S-O, Yuen J, Adami H-O, Wolk A (1998) Dairy products, calcium, phosphorous, vitamin D, and risk of prostate cancer (Sweden). Cancer Causes Control 9:559-566
37. Skinner HG, Schwartz GG (2008) Serum calcium and incident and fatal prostate cancer in the National Health and Nutrition Examination Survey. Cancer Epidemiol Biomarkers Prev 17: 2302-2305
38. Tseng M, Breslow RA, Graubard BI, Ziegler RG (2005) Dairy, calcium, and vitamin D intakes and prostate cancer risk in the national health and nutrition examination epidemiologic followup study cohort. Am J Clin Nutr 81:1147-1154
39. Huncharek M, Muscat J, Kupelnick B (2008) Dairy products, dietary calcium and vitamin D intake as risk factors for prostate cancer: a meta-analysis of 26,769 cases from 45 observational studies. Nutr Cancer 60:421-441
40. Rodríguez C, McCullough ML, Mondul AM, Jacobs EJ et al (2003) Calcium, dairy products and risk of prostate cancer in a prospective cohort of United States Men. Cancer Epidemiol Biomarkers Prev 12:597-603
41. Michaud DS, Augustsson K, Rimm EB, Stampfer MJ, Willett WC et al (2001) A prospective study on intake of animal products and risk of prostate cancer. Cancer Causes Control 12:557-567
42. Slattery ML (2008) Editorial. Defining dietary consumption: is the sum greater than its parts? Am J Clin Nutr 88:14-15
43. Hu FB (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13:3-9
44. Jacobs DR Jr, Steffen LM (2003) Nutrient, foods, and dietary patterns as exposures in research: a framework for food synergy. Am J Clin Nutr 8 suppl:508S-513S
45. Balder HF, Virtanen M, Brants HA, Krogh V, Dixon LB, Tan F, Mannisto S, Bellocco R, Pietinen P, Wolk A, Berrino F, van der Brandt PA, Hartman AM, Goldbohm RA (2003) Common and country-specific dietary patterns in four European cohort studies. J Nutr 133:4246-4251