A prospective study on intake of animal products and risk of prostate cancer

Cancer Causes and Control

Volumn 12, Issue 6, 2001, Pages 557-567

  Michaud, Dominique S ^a   Augustsson, Katarina ^b   Rimm, Eric B ^a,b,c   Stampfer, Meir J ^c   Willet, Walter C ^c   Giovannucci, Edward ^c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b KAROLINSKA INSTITUTE   (Sweden)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Cohort study; Dairy intake; Prostate cancer; Red meat intake

Indexed keywords

CALCIUM; LINOLEIC ACID; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CANCER RISK; CARCINOGENESIS; DAIRY PRODUCT; DIET; DISEASE ASSOCIATION; FOLLOW UP; FOOD ANALYSIS; FOOD COMPOSITION; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; PROSTATE CANCER; QUESTIONNAIRE; REGRESSION ANALYSIS; RISK FACTOR; STATISTICAL ANALYSIS;

ADULT; AGED; DAIRY PRODUCTS; HUMANS; LOGISTIC MODELS; MALE; MEAT; MEAT PRODUCTS; MIDDLE AGED; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; QUESTIONNAIRES; SWEDEN;

EID: 0034903677     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011256201044     Document Type: Article

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