Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer

PLoS ONE

Volumn 6, Issue 11, 2011, Pages

  Punnen, Sanoj ^a   Hardin, Jill ^b,c   Cheng, Iona ^d   Klein, Eric A ^e   Witte, John S ^a,b,c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^e LERNER RESEARCH INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 3,4,8 TRIMETHYLIMIDAZO(4,5 F)QUNIOXALINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; CARCINOGEN; MUTAGENIC AGENT; UNCLASSIFIED DRUG;

AGED; ARTICLE; BEEF; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; COOKING; DISEASE ACTIVITY; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FOOD ANALYSIS; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; HIGH RISK POPULATION; HIGH TEMPERATURE PROCEDURES; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; MEAT; PROSTATE CANCER; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; CALORIC INTAKE; CANCER INVASION; CHEMICALLY INDUCED DISORDER; DEMOGRAPHY; DRUG EFFECT; METHODOLOGY; PATHOLOGY; PROSTATE TUMOR; RISK FACTOR;

CASE-CONTROL STUDIES; COOKING; DEMOGRAPHY; ENERGY INTAKE; FEEDING BEHAVIOR; HUMANS; MALE; MEAT; MUTAGENS; NEOPLASM INVASIVENESS; PROSTATIC NEOPLASMS; RISK FACTORS;

EID: 81755171929     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0027711     Document Type: Article

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