Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort

Cancer Causes and Control

Volumn 22, Issue 1, 2011, Pages 109-114

  Sander, Anja ^a,b   Linseisen, Jakob ^a,c   Rohrmann, Sabine ^a  

^a GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^b UNIVERSITY OF BREMEN   (Germany)

^c INSTITUTE OF EPIDEMIOLOGY   (Germany)

Author keywords

Cohort study; Heterocyclic aromatic amines; Prostate cancer

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3,4,8 TRIMETHYLIMIDAZO[4,5 F]QUINOXALINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; HETEROCYCLIC AMINE; UNCLASSIFIED DRUG;

ADULT; ANTHROPOMETRY; ARTICLE; CANCER INCIDENCE; CANCER RISK; CONTROLLED STUDY; COOKING; DISEASE ASSOCIATION; FOLLOW UP; FOOD INTAKE; HUMAN; HYPOTHESIS; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; PROSTATE CANCER; RISK FACTOR;

ADULT; AGED; AMINES; COHORT STUDIES; COOKING; DIET; HETEROCYCLIC COMPOUNDS; HUMANS; HYDROCARBONS, AROMATIC; INCIDENCE; MALE; MEAT; MIDDLE AGED; PROSTATIC NEOPLASMS;

EID: 78751591387     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9680-9     Document Type: Article

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