Plant-derived antioxidants as potential omega-3 PUFA stabilizers

Fish Oil: Production, Consumption and Health Benefits

Volumn , Issue , 2012, Pages 157-185

  Kathirvel, Priya ^a   Rupasinghe, H P Vasantha ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

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EID: 84892798351     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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