Use of natural antioxidants to stabilize fish oil systems

Journal of Aquatic Food Product Technology

Volumn 14, Issue 3, 2005, Pages 75-94

  O'Sullivan, A ^a   Mayr, A ^b   Shaw, N B ^a   Murphy, S C ^a   Kerry, J P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Antioxidants; Cod; Fish oil; Stability; White pollack

Indexed keywords

EID: 29144508675     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v14n03_06     Document Type: Review

References (63)