A review on DNA interaction with synthetic phenolic food additives

Food Research International

Volumn 43, Issue 5, 2010, Pages 1223-1230

  Dolatabadi, Jafar Ezzati Nazhad ^a   Kashanian, Soheila ^a  

^a RAZI UNIVERSITY   (Iran)

Author keywords

BHA; CT DNA; Intercalation; PG; TBHQ; TBMP

Indexed keywords

4-METHYLPHENOL; ABSORBANCES; ANALYTICAL TECHNIQUES; BINDING MECHANISMS; CALF THYMUS DNA (CT-DNA); DNA INTERACTION; DNA INTERCALATIONS; FOOD INDUSTRIES; MOLECULAR COMPLEXES; NUCLEIC ACID STRUCTURE; PROPYL GALLATE; RESEARCH GROUPS; THERMODYNAMIC STUDIES;

COMPLEXATION; DNA; FLUORESCENCE SPECTROSCOPY; GENES; NUCLEIC ACIDS; PHENOLS;

FOOD ADDITIVES;

EID: 77953912701     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.03.026     Document Type: Review

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