Antioxidant capabilities of defatted soy flour extracts

ACS Symposium Series

Volumn 1059, Issue , 2010, Pages 201-215

  Yue, Xiaohua ^a   Xu, Zhimin ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; FLAVONOIDS; HYDROLYSIS; OIL SHALE; UNSATURATED FATTY ACIDS;

ANTI-OXIDANT ACTIVITIES; DEFATTED SOY FLOURS; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; GLUCOSIDASE; ISOFLAVONES; MENHADEN OIL; ROOM TEMPERATURE;

OIL WELLS;

EID: 84905505974     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

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