Grape and Wine Biotechnology: Setting New Goals for the Design of Improved Grapevines, Wine Yeast, and Malolactic Bacteria

Handbook of Fruits and Fruit Processing

Volumn , Issue , 2007, Pages 453-489

  Pretorius, Isak S ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Grape biotechnology; Grapevines; Malolactic bacteria; Wine biotechnology; Wine yeast

Indexed keywords

EID: 84889403661     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277737.ch25     Document Type: Chapter

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