The application of molecular techniques in wine microbiology

Trends in Food Science and Technology

Volumn 7, Issue 3, 1996, Pages 73-78

  Querol, Amparo ^a   Ramón, Daniel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030026260     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/0924-2244(96)81300-8     Document Type: Review

References (62)

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