Malolactic fermentation in grape musts by a genetically engineered strain of Saccharomyces cerevisiae

American Journal of Enology and Viticulture

Volumn 48, Issue 2, 1997, Pages 193-197

  Volschenk, H ^a   Viljoen, M ^a   Grobler, J ^a   Bauer, F ^a   Lonvaud Funel, A ^b   Denayrolles, M ^b   Subden, R E ^c   Van Vuuren, H J J ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

Lactococcus lactis; Malate transport; Malolactic fermentation; Saccharomyces cerevisiae; Schizosaccharomyces pombe; Wine

Indexed keywords

EID: 0030918503     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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