Kinetics of the arginine metabolism of malolactic wine lactic acid bacteria Lactobacillus buchneri CUC-3 and Oenococcus oeni Lo111

Journal of Applied Microbiology

Volumn 89, Issue 3, 2000, Pages 547-552

  De Mira Orduna R ^a   Liu, S Q ^b   Patchett, M L ^a   Pilone, G J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

DEGRADATION; GLUCOSE; LACTIC ACID; METABOLISM; PHYSIOLOGY; WINE;

CARCINOGENICS; CITRULLINE; CONVERSION RATIO; DEGRADATION RATE; ETHYL CARBAMATE; EXCRETION RATES; LACTIC ACID BACTERIA; LACTOBACILLUS BUCHNERI; OENOCOCCUS OENI; RESTING CELLS;

ARGININE;

ARGININE; CITRULLINE; FRUCTOSE; GLUCOSE; RIBOSE;

AMINO ACID ANALYSIS; AMINO ACID METABOLISM; ARTICLE; BACTERIAL METABOLISM; FERMENTATION; LACTIC ACID BACTERIUM; LACTOBACILLUS; NONHUMAN; OENOCOCCUS; WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BUCHNERI; OENOCOCCUS; OENOCOCCUS OENI; POSIBACTERIA;

EID: 0033829265     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.01135.x     Document Type: Article

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