|
|
Volumn 286, Issue 5445, 1999, Pages 1662-1666
|
|
GM crops in the cross hairs
a
a
NONE
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
BIOTECHNOLOGY;
CROP;
FOOD ALLERGY;
FOOD SAFETY;
GENETIC ENGINEERING;
HUMAN;
NONHUMAN;
PRIORITY JOURNAL;
REVIEW;
RISK ASSESSMENT;
TRANSGENE;
ANIMALS;
BACTERIAL PROTEINS;
BACTERIAL TOXINS;
BIOTECHNOLOGY;
BUTTERFLIES;
CROPS, AGRICULTURAL;
DRUG RESISTANCE, MICROBIAL;
ENDOTOXINS;
FOOD HYPERSENSITIVITY;
GENETIC ENGINEERING;
HEMOLYSIN PROTEINS;
HUMANS;
PLANTS, GENETICALLY MODIFIED;
POLLEN;
PUBLIC OPINION;
RISK ASSESSMENT;
UNITED STATES;
UNITED STATES DEPARTMENT OF AGRICULTURE;
UNITED STATES ENVIRONMENTAL PROTECTION AGENCY;
UNITED STATES FOOD AND DRUG ADMINISTRATION;
|
|
EID: 0033607494
PISSN: 00368075
EISSN: None
Source Type: Journal
DOI: 10.1126/science.286.5445.1662 Document Type: Review |
|
Times cited : (67)
|
|
References (0)
|