Proteomic response to physiological fermentation stresses in a wild-type wine strain of Saccharomyces cerevisiae

Biochemical Journal

Volumn 370, Issue 1, 2003, Pages 35-46

  Trabalzini, Lorenza ^a   Paffetti, Alessandro ^a   Scaloni, Andrea ^b   Talamo, Fabio ^b   Ferro, Elisa ^a   Coratza, Grazietta ^a   Bovalini, Lucia ^a   Lusini, Paola ^a   Martelli, Paola ^a   Santucci, Annalisa ^a  

^a UNIVERSITY OF SIENA   (Italy)

^b CNR   (Italy)

Author keywords

Ethanol; Glucose; Oenology; Two dimensional electrophoresis; Yeast

Indexed keywords

ELECTROPHORESIS; ETHANOL; FERMENTATION; GLUCOSE; SACCHARIFICATION; WINE; YEAST;

AUTOPROTEOLYSIS;

ENZYMES;

ALCOHOL; GLUCOSE; PROTEIN; PROTEOME;

AEROBIC METABOLISM; ARTICLE; CELL VACUOLE; FERMENTATION; FUNGAL STRAIN; HYPEROSMOLARITY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEOMICS; SACCHAROMYCES CEREVISIAE; STRESS; WILD TYPE;

CELL DIVISION; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ETHANOL; FERMENTATION; PROTEOME; SACCHAROMYCES CEREVISIAE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; WINE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITIS SP.;

EID: 0037443112     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/BJ20020140     Document Type: Article

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