Effects of malolactic fermentation on sensory properties of four Burgundy wines

American Journal of Enology and Viticulture

Volumn 48, Issue 2, 1997, Pages 187-192

  Sauvageot, F ^a   Vivier, P ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Chardonnay; Differential profile; Malolactic fermentation; Pinot noir; Sensory analysis

Indexed keywords

EID: 0030918502     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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