Treatment of grape berries, a nonclimacteric fruit with a synthetic auxin, retards ripening and alters the expression of developmentally regulated genes

Plant Physiology

Volumn 115, Issue 3, 1997, Pages 1155-1161

  Davies, Christopher ^a,b   Boss, Paul K ^a,b,c   Robinson, Simon P ^a,b  

^a Adelaide Laboratory   (Australia)

^b CSIRO   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ABSCISIC ACID; ANTHOCYANIN; AUXIN; BENZOTHIAZOLE 2 OXYACETIC ACID; CHALCONE SYNTHASE; CHITINASE; ENZYME ACTIVITY; GENE EXPRESSION; PLANT DEVELOPMENT; RIPENING; URIDINE 5 DIPHOSPHATE GLUCOSE FLAVONOID 3 O GLUCOSYL TRANSFERASE;

VITIS SP.; VITIS VINIFERA;

EID: 0031403580     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.115.3.1155     Document Type: Article

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