Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial Saccharomyces cerevisiae strain

Applied and Environmental Microbiology

Volumn 64, Issue 10, 1998, Pages 3831-3837

  Salmon, Jean Michel ^a   Barre, Pierre ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID;

ARTICLE; BACTERIUM ISOLATION; BIOMASS; FERMENTATION; KINETICS; NITROGEN FIXATION; NONHUMAN; PROTEIN METABOLISM; SACCHAROMYCES CEREVISIAE;

BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE; VITIS SP.;

EID: 0031663310     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.64.10.3831-3837.1998     Document Type: Article

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