Disruption of the yeast ATH1 gene confers better survival after dehydration, freezing, and ethanol shock: Potential commercial applications

Applied and Environmental Microbiology

Volumn 62, Issue 5, 1996, Pages 1563-1569

  Kim, John ^a   Alizadeh, Parvaneh ^a   Harding, Tanya ^a   Hefner Gravink, Ann ^a   Klionsky, Daniel J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; TREHALASE; TREHALOSE;

ARTICLE; DEHYDRATION; ENZYME ACTIVITY; FREEZING; FUNGUS GROWTH; GENE DISRUPTION; NONHUMAN; SACCHAROMYCES CEREVISIAE; STRESS; SURVIVAL;

FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 0030002467     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.62.5.1563-1569.1996     Document Type: Article

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