-
1
-
-
0029636155
-
Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditions
-
Adamson N.J., Reynolds E.C. Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditions. Biotechnol Bioeng 1995, 45:196-204.
-
(1995)
Biotechnol Bioeng
, vol.45
, pp. 196-204
-
-
Adamson, N.J.1
Reynolds, E.C.2
-
2
-
-
1342282626
-
Milk fermentation by Lactococcus lactis with modified proteolytic systems to accumulate potentially bio-active peptides
-
Algaron F., Miranda G., Le Bars D., Monnet V. Milk fermentation by Lactococcus lactis with modified proteolytic systems to accumulate potentially bio-active peptides. Lait 2004, 84:115-123.
-
(2004)
Lait
, vol.84
, pp. 115-123
-
-
Algaron, F.1
Miranda, G.2
Le Bars, D.3
Monnet, V.4
-
3
-
-
27644560962
-
Beta-CN-5P and beta-CN-4P components of bovine milk proteose-peptone: Large scale preparation and influence on the growth of cariogenic microorganisms
-
Andrews A.T., Williams R.J.H., Brownsell V.L., Isgrove F.H., Jenkins K., Kanekanian A.D. beta-CN-5P and beta-CN-4P components of bovine milk proteose-peptone: Large scale preparation and influence on the growth of cariogenic microorganisms. Food Chem 2006, 96:234-241.
-
(2006)
Food Chem
, vol.96
, pp. 234-241
-
-
Andrews, A.T.1
Williams, R.J.H.2
Brownsell, V.L.3
Isgrove, F.H.4
Jenkins, K.5
Kanekanian, A.D.6
-
4
-
-
1342289437
-
Antihypertensive peptides purified from milks fermented with Lactobacillus delbrueckii ssp bulgaricus
-
Ashar M.N., Chand R. Antihypertensive peptides purified from milks fermented with Lactobacillus delbrueckii ssp bulgaricus. Milchwissenschaft-Milk Sci Int 2004, 59:14-17.
-
(2004)
Milchwissenschaft-Milk Sci Int
, vol.59
, pp. 14-17
-
-
Ashar, M.N.1
Chand, R.2
-
5
-
-
0037146819
-
Electro-membrane filtration for the selective isolation of bioactive peptides from an alpha(s2)-casein hydrolysate
-
Bargeman G., Houwing J., Recio I., Koops G.H., Van Der Horst C. Electro-membrane filtration for the selective isolation of bioactive peptides from an alpha(s2)-casein hydrolysate. Biotechnol Bioeng 2002, 80:599-609.
-
(2002)
Biotechnol Bioeng
, vol.80
, pp. 599-609
-
-
Bargeman, G.1
Houwing, J.2
Recio, I.3
Koops, G.H.4
Van Der Horst, C.5
-
6
-
-
0033091317
-
Proposing sequences for peptides derived from whey fermentation with potential bioactive sites
-
Belem M.A.F., Gibbs B.F., Lee B.H. Proposing sequences for peptides derived from whey fermentation with potential bioactive sites. J Dairy Sci 1999, 82:486-493.
-
(1999)
J Dairy Sci
, vol.82
, pp. 486-493
-
-
Belem, M.A.F.1
Gibbs, B.F.2
Lee, B.H.3
-
7
-
-
0027220466
-
Continuous hydrolysis of beta-casein in a membrane reactor - Preparation of a bioactive peptide
-
Bouhallab S., Molle D., Leonil J. Continuous hydrolysis of beta-casein in a membrane reactor - Preparation of a bioactive peptide. Biotechnol Lett 1993, 15:697-702.
-
(1993)
Biotechnol Lett
, vol.15
, pp. 697-702
-
-
Bouhallab, S.1
Molle, D.2
Leonil, J.3
-
8
-
-
38949125408
-
Hierarchical mesoporous silica materials for separation of functional food ingredients - A review
-
Brady R., Woonton B., Gee M.L., O'Connor A.J. Hierarchical mesoporous silica materials for separation of functional food ingredients - A review. Innov Food Sci Emerg Technol 2008, 9:243-248.
-
(2008)
Innov Food Sci Emerg Technol
, vol.9
, pp. 243-248
-
-
Brady, R.1
Woonton, B.2
Gee, M.L.3
O'Connor, A.J.4
-
9
-
-
38949186542
-
Occurrence of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in different cheese varieties of Swiss origin
-
Butikofer U., Meyer J., Sieber R., Walther B., Wechsler D. Occurrence of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in different cheese varieties of Swiss origin. J Dairy Sci 2008, 91:29-38.
-
(2008)
J Dairy Sci
, vol.91
, pp. 29-38
-
-
Butikofer, U.1
Meyer, J.2
Sieber, R.3
Walther, B.4
Wechsler, D.5
-
10
-
-
33748449287
-
Bioactivity of beta-lactoglobulin and alpha-lactalbumin - Technological implications for processing
-
Chatterton D.E.W., Smithers G., Roupas P., Brodkorb A. Bioactivity of beta-lactoglobulin and alpha-lactalbumin - Technological implications for processing. Int Dairy J 2006, 16:1229-1240.
-
(2006)
Int Dairy J
, vol.16
, pp. 1229-1240
-
-
Chatterton, D.E.W.1
Smithers, G.2
Roupas, P.3
Brodkorb, A.4
-
11
-
-
33847039492
-
Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation
-
Chen G.W., Tsai J.S., Pan B.S. Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation. Int Dairy J 2007, 17:641-647.
-
(2007)
Int Dairy J
, vol.17
, pp. 641-647
-
-
Chen, G.W.1
Tsai, J.S.2
Pan, B.S.3
-
12
-
-
20844439071
-
Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine beta-lactoglobulin and of milk yoghurts obtained by using different starters
-
Chobert J.M., El-Zahar K., Sitohy M., Dalgalarrondo M., Metro F., Choiset Y., Haertle T. Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine beta-lactoglobulin and of milk yoghurts obtained by using different starters. Lait 2005, 85:141-152.
-
(2005)
Lait
, vol.85
, pp. 141-152
-
-
Chobert, J.M.1
El-Zahar, K.2
Sitohy, M.3
Dalgalarrondo, M.4
Metro, F.5
Choiset, Y.6
Haertle, T.7
-
13
-
-
43449103915
-
Release of beta-casomorphins 5 and 7 during simulated gastro-intestinal digestion of bovine beta-casein variants and milk-based infant formulas
-
De Noni I. Release of beta-casomorphins 5 and 7 during simulated gastro-intestinal digestion of bovine beta-casein variants and milk-based infant formulas. Food Chem 2008, 110:897-903.
-
(2008)
Food Chem
, vol.110
, pp. 897-903
-
-
De Noni, I.1
-
14
-
-
0141818940
-
Isolation procedures for functional dairy components - Novel approaches to meeting the challenges
-
Desilva K., Stockmann R., Smithers G.W. Isolation procedures for functional dairy components - Novel approaches to meeting the challenges. Austr J Dairy Technol 2003, 58:148-152.
-
(2003)
Austr J Dairy Technol
, vol.58
, pp. 148-152
-
-
Desilva, K.1
Stockmann, R.2
Smithers, G.W.3
-
15
-
-
4644323883
-
Bioinformatic-aided prediction for release possibilities of bioactive peptides from plant proteins
-
Dziuba J., Niklewicz M., Iwaniak A., Darewicz M., Minkiewicz P. Bioinformatic-aided prediction for release possibilities of bioactive peptides from plant proteins. Acta Aliment 2004, 33:227-235.
-
(2004)
Acta Aliment
, vol.33
, pp. 227-235
-
-
Dziuba, J.1
Niklewicz, M.2
Iwaniak, A.3
Darewicz, M.4
Minkiewicz, P.5
-
16
-
-
8844240048
-
Peptic hydrolysis of ovine beta-lactoglobulin and alpha-lactalbumin - Exceptional susceptibility of native ovine beta-lactoglobulin to pepsinolysis
-
El-Zahar K., Sitohy M., Choiset Y., Metro F., Haertle T., Chobert J.M. Peptic hydrolysis of ovine beta-lactoglobulin and alpha-lactalbumin - Exceptional susceptibility of native ovine beta-lactoglobulin to pepsinolysis. Int Dairy J 2005, 15:17-27.
-
(2005)
Int Dairy J
, vol.15
, pp. 17-27
-
-
El-Zahar, K.1
Sitohy, M.2
Choiset, Y.3
Metro, F.4
Haertle, T.5
Chobert, J.M.6
-
17
-
-
34447100223
-
Development and validation of an HPLC/UV method for quantification of bioactive peptides in fermented milks
-
Ferreira I.M.P.L., Eca R., Pinho O., Tavares P., Pereira A., Roque A.C. Development and validation of an HPLC/UV method for quantification of bioactive peptides in fermented milks. J Liq Chromatogr Relat Technol 2007, 30:2139-2147.
-
(2007)
J Liq Chromatogr Relat Technol
, vol.30
, pp. 2139-2147
-
-
Ferreira, I.M.P.L.1
Eca, R.2
Pinho, O.3
Tavares, P.4
Pereira, A.5
Roque, A.C.6
-
18
-
-
0033823597
-
Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp bulgaricus SS1 and Lactococcus lactis subsp cremoris FT4
-
Gobbetti M., Ferranti P., Smacchi E., Goffredi F., Addeo F. Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp bulgaricus SS1 and Lactococcus lactis subsp cremoris FT4. Appl Environ Microbiol 2000, 66:3898-3904.
-
(2000)
Appl Environ Microbiol
, vol.66
, pp. 3898-3904
-
-
Gobbetti, M.1
Ferranti, P.2
Smacchi, E.3
Goffredi, F.4
Addeo, F.5
-
19
-
-
0036380805
-
Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures
-
Gomez-Ruiz J.A., Ramos M., Recio I. Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures. Int Dairy J 2002, 12:697-706.
-
(2002)
Int Dairy J
, vol.12
, pp. 697-706
-
-
Gomez-Ruiz, J.A.1
Ramos, M.2
Recio, I.3
-
20
-
-
41749086156
-
Antihypertensive and antimicrobial bioactive peptides from milk proteins
-
Haque E., Chand R. Antihypertensive and antimicrobial bioactive peptides from milk proteins. Eur Food Res Technol 2008, 227:7-15.
-
(2008)
Eur Food Res Technol
, vol.227
, pp. 7-15
-
-
Haque, E.1
Chand, R.2
-
21
-
-
34147123803
-
Food-derived peptides with biological activity: From research to food applications
-
Hartmann R., Meisel H. Food-derived peptides with biological activity: From research to food applications. Curr Opin Biotechnol 2007, 18:163-169.
-
(2007)
Curr Opin Biotechnol
, vol.18
, pp. 163-169
-
-
Hartmann, R.1
Meisel, H.2
-
22
-
-
34547150556
-
Casein fermentate of Lactobacillus animalis DPC6134 contains a range of novel propeptide angiotensin-converting enzyme inhibitors
-
Hayes M., Stanton C., Slattery H., O'Sullivan O., Hill C., Fitzgerald G.F., Ross R.P. Casein fermentate of Lactobacillus animalis DPC6134 contains a range of novel propeptide angiotensin-converting enzyme inhibitors. Appl Environ Microbiol 2007, 73:4658-4667.
-
(2007)
Appl Environ Microbiol
, vol.73
, pp. 4658-4667
-
-
Hayes, M.1
Stanton, C.2
Slattery, H.3
O'Sullivan, O.4
Hill, C.5
Fitzgerald, G.F.6
Ross, R.P.7
-
23
-
-
45749128307
-
Characterization of the pattern of alpha(s1)- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp lactis CRL 581
-
Hebert E.M., Mamone G., Picariello G., Raya R.R., Savoy G., Ferranti P., Addeo F. Characterization of the pattern of alpha(s1)- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp lactis CRL 581. Appl Environ Microbiol 2008, 74:3682-3689.
-
(2008)
Appl Environ Microbiol
, vol.74
, pp. 3682-3689
-
-
Hebert, E.M.1
Mamone, G.2
Picariello, G.3
Raya, R.R.4
Savoy, G.5
Ferranti, P.6
Addeo, F.7
-
24
-
-
49749143329
-
Beta-Lactoglobulin as source of bioactive peptides
-
Hernandez-Ledesma B., Recio I., Amigo L. beta-Lactoglobulin as source of bioactive peptides. Amino Acids 2008, 35:257-265.
-
(2008)
Amino Acids
, vol.35
, pp. 257-265
-
-
Hernandez-Ledesma, B.1
Recio, I.2
Amigo, L.3
-
25
-
-
29144450330
-
Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement
-
Jauhiainen T., Vapaatalo H., Poussa T., Kyronpalo S., Rasmussen M., Korpela R. Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement. Am J Hypertens 2005, 18:1600-1605.
-
(2005)
Am J Hypertens
, vol.18
, pp. 1600-1605
-
-
Jauhiainen, T.1
Vapaatalo, H.2
Poussa, T.3
Kyronpalo, S.4
Rasmussen, M.5
Korpela, R.6
-
26
-
-
0038058742
-
Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery
-
Kitts D.D., Weiler K. Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Curr Pharm Design 2003, 9:1309-1323.
-
(2003)
Curr Pharm Design
, vol.9
, pp. 1309-1323
-
-
Kitts, D.D.1
Weiler, K.2
-
27
-
-
0036320519
-
Technology options for new nutritional concepts
-
Korhonen H. Technology options for new nutritional concepts. Int J Dairy Technol 2002, 55:79-88.
-
(2002)
Int J Dairy Technol
, vol.55
, pp. 79-88
-
-
Korhonen, H.1
-
28
-
-
34247134078
-
Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum
-
Korhonen H., Pihlanto A. Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum. Curr Pharma Design 2007, 13:829-843.
-
(2007)
Curr Pharma Design
, vol.13
, pp. 829-843
-
-
Korhonen, H.1
Pihlanto, A.2
-
29
-
-
0038397146
-
Food-derived bioactive peptides - Opportunities for designing future foods
-
Korhonen H., Pihlanto A. Food-derived bioactive peptides - Opportunities for designing future foods. Curr Pharma Design 2003, 9:1297-1308.
-
(2003)
Curr Pharma Design
, vol.9
, pp. 1297-1308
-
-
Korhonen, H.1
Pihlanto, A.2
-
30
-
-
23744470907
-
Antioxidative peptide from milk fermented with Lactobacillus delbrueckii subsp bulgaricus IFO13953
-
Kudoh Y., Matsuda S., Igoshi K., Oki T. Antioxidative peptide from milk fermented with Lactobacillus delbrueckii subsp bulgaricus IFO13953. J Jpn Soc Food Sci Technol 2001, 48:44-50.
-
(2001)
J Jpn Soc Food Sci Technol
, vol.48
, pp. 44-50
-
-
Kudoh, Y.1
Matsuda, S.2
Igoshi, K.3
Oki, T.4
-
31
-
-
33744472187
-
Selective separation of cationic peptides from a tryptic hydrolysate of beta-lactoglobulin by electrofiltration
-
Lapointe J.F., Gauthier S.F., Pouliot Y., Bouchard C. Selective separation of cationic peptides from a tryptic hydrolysate of beta-lactoglobulin by electrofiltration. Biotechnol Bioeng 2006, 94:223-233.
-
(2006)
Biotechnol Bioeng
, vol.94
, pp. 223-233
-
-
Lapointe, J.F.1
Gauthier, S.F.2
Pouliot, Y.3
Bouchard, C.4
-
32
-
-
0037441152
-
Effect of hydrodynamic conditions on fractionation of beta-lactoglobulin tryptic peptides using nanofiltration membranes
-
Lapointe J.F., Gauthier S.F., Pouliot Y., Bouchard C. Effect of hydrodynamic conditions on fractionation of beta-lactoglobulin tryptic peptides using nanofiltration membranes. J Membrane Sci 2003, 212:55-67.
-
(2003)
J Membrane Sci
, vol.212
, pp. 55-67
-
-
Lapointe, J.F.1
Gauthier, S.F.2
Pouliot, Y.3
Bouchard, C.4
-
33
-
-
0036835222
-
Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus
-
Leblanc J.G., Matar C., Valdez J.C., Leblanc J., Perdigon G. Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus. J Dairy Sci 2002, 85:2733-2742.
-
(2002)
J Dairy Sci
, vol.85
, pp. 2733-2742
-
-
Leblanc, J.G.1
Matar, C.2
Valdez, J.C.3
Leblanc, J.4
Perdigon, G.5
-
34
-
-
33646522932
-
Identification of antibacterial peptides from ovine alpha(s2)-casein
-
Lopez-Exposito I., Gomez-Ruiz J.A., Amigo L., Recio I. Identification of antibacterial peptides from ovine alpha(s2)-casein. Int Dairy J 2006, 16:1072-1080.
-
(2006)
Int Dairy J
, vol.16
, pp. 1072-1080
-
-
Lopez-Exposito, I.1
Gomez-Ruiz, J.A.2
Amigo, L.3
Recio, I.4
-
35
-
-
43049084248
-
Synergistic effect between different milk-derived peptides and proteins
-
Lopez-Exposito I., Pellegrini A., Amigo L., Recio I. Synergistic effect between different milk-derived peptides and proteins. J Dairy Sci 2008, 91:2184-2189.
-
(2008)
J Dairy Sci
, vol.91
, pp. 2184-2189
-
-
Lopez-Exposito, I.1
Pellegrini, A.2
Amigo, L.3
Recio, I.4
-
36
-
-
33748297647
-
Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity
-
Lopez-Fandino R., Otte J., Van Camp J. Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity. Int Dairy J 2006, 16:1277-1293.
-
(2006)
Int Dairy J
, vol.16
, pp. 1277-1293
-
-
Lopez-Fandino, R.1
Otte, J.2
Van Camp, J.3
-
37
-
-
6344277278
-
Purification and identification of water-soluble phosphopeptides from cheese using Fe(III) affinity chromatography and mass spectrometry
-
Lund M., Ardo Y. Purification and identification of water-soluble phosphopeptides from cheese using Fe(III) affinity chromatography and mass spectrometry. J Agric Food Chem 2004, 52:6616-6622.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 6616-6622
-
-
Lund, M.1
Ardo, Y.2
-
38
-
-
33947517284
-
Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides
-
Mao X.Y., Ni J.R., Sun W.L., Hao P.P., Fan L. Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides. Food Chem 2007, 103:1282-1287.
-
(2007)
Food Chem
, vol.103
, pp. 1282-1287
-
-
Mao, X.Y.1
Ni, J.R.2
Sun, W.L.3
Hao, P.P.4
Fan, L.5
-
39
-
-
50449107794
-
Identification and quantification of inhibitors for angiotensin-converting enzyme in hypoallergenic infant milk formulas
-
Martin M., Wellner A., Ossowski I., Henle T. Identification and quantification of inhibitors for angiotensin-converting enzyme in hypoallergenic infant milk formulas. J Agric Food Chem 2008, 56:6333-6338.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 6333-6338
-
-
Martin, M.1
Wellner, A.2
Ossowski, I.3
Henle, T.4
-
40
-
-
33746559303
-
Immobilization of angiotensin-converting enzyme on glyoxyl-agarose
-
Megias C., Pedroche J., Yust M.D., Alaiz M., Giron-Calle J., Millan F., Vioque J. Immobilization of angiotensin-converting enzyme on glyoxyl-agarose. J Agric Food Chem 2006, 54:4641-4645.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 4641-4645
-
-
Megias, C.1
Pedroche, J.2
Yust, M.D.3
Alaiz, M.4
Giron-Calle, J.5
Millan, F.6
Vioque, J.7
-
42
-
-
33748110443
-
Antihypertensive effect of peptides obtained from Enterococcus faecalis-fermented milk in rats
-
Miguel M., Recio I., Ramos M., Delgado M.A., Aleixandre M.A. Antihypertensive effect of peptides obtained from Enterococcus faecalis-fermented milk in rats. J Dairy Sci 2006, 89:3352-3359.
-
(2006)
J Dairy Sci
, vol.89
, pp. 3352-3359
-
-
Miguel, M.1
Recio, I.2
Ramos, M.3
Delgado, M.A.4
Aleixandre, M.A.5
-
43
-
-
0141816841
-
Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species
-
Minervini F., Algaron F., Rizzello C.G., Fox P.F., Monnet V., Gobbetti A. Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species. Appl Environ Microbiol 2003, 69:5297-5305.
-
(2003)
Appl Environ Microbiol
, vol.69
, pp. 5297-5305
-
-
Minervini, F.1
Algaron, F.2
Rizzello, C.G.3
Fox, P.F.4
Monnet, V.5
Gobbetti, A.6
-
44
-
-
44649171532
-
Food peptidomics
-
Minkiewicz P., Dziuba J., Darewicz M., Iwaniak A., Dziuba M., Nalecz D. Food peptidomics. Food Technol Biotechnol 2008, 46:1-10.
-
(2008)
Food Technol Biotechnol
, vol.46
, pp. 1-10
-
-
Minkiewicz, P.1
Dziuba, J.2
Darewicz, M.3
Iwaniak, A.4
Dziuba, M.5
Nalecz, D.6
-
45
-
-
6944241742
-
Release of short and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae protease
-
Mizuno S., Nishimura S., Matsuura K., Gotou T., Yamamoto N. Release of short and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae protease. J Dairy Sci 2004, 87:3183-3188.
-
(2004)
J Dairy Sci
, vol.87
, pp. 3183-3188
-
-
Mizuno, S.1
Nishimura, S.2
Matsuura, K.3
Gotou, T.4
Yamamoto, N.5
-
46
-
-
45849147682
-
Bioactive peptides and proteins from foods: Indication for health effects
-
Moller N.P., Scholz-Ahrens K.E., Roos N., Schrezenmeir J. Bioactive peptides and proteins from foods: Indication for health effects. Eur J Nutr 2008, 47:171-182.
-
(2008)
Eur J Nutr
, vol.47
, pp. 171-182
-
-
Moller, N.P.1
Scholz-Ahrens, K.E.2
Roos, N.3
Schrezenmeir, J.4
-
47
-
-
0031464182
-
Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins
-
Mullally M.M., Meisel H., Fitzgerald R.J. Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins. Int Dairy J 1997, 7:299-303.
-
(1997)
Int Dairy J
, vol.7
, pp. 299-303
-
-
Mullally, M.M.1
Meisel, H.2
Fitzgerald, R.J.3
-
48
-
-
34247148223
-
Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
-
Murray B.A., Fitzgerald R.J. Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production. Curr Pharma Design 2007, 13:773-791.
-
(2007)
Curr Pharma Design
, vol.13
, pp. 773-791
-
-
Murray, B.A.1
Fitzgerald, R.J.2
-
49
-
-
0029286291
-
Purification and characterization of angiotensin I-converting enzyme-inhibitors from sour milk
-
Nakamura Y., Yamamoto N., Sakai K., Okubo A., Yamazaki S., Takano T. Purification and characterization of angiotensin I-converting enzyme-inhibitors from sour milk. J Dairy Sci 1995, 78:777-783.
-
(1995)
J Dairy Sci
, vol.78
, pp. 777-783
-
-
Nakamura, Y.1
Yamamoto, N.2
Sakai, K.3
Okubo, A.4
Yamazaki, S.5
Takano, T.6
-
50
-
-
0029319296
-
Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme
-
Nakamura Y., Yamamoto N., Sakai K., Takano T. Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme. J Dairy Sci 1995, 78:1253-1257.
-
(1995)
J Dairy Sci
, vol.78
, pp. 1253-1257
-
-
Nakamura, Y.1
Yamamoto, N.2
Sakai, K.3
Takano, T.4
-
51
-
-
47649096199
-
Release and identification of angiotensin-converting enzyme-inhibitory peptides as influenced by ripening temperatures and probiotic adjuncts in Cheddar cheeses
-
Ong L., Shah N.P. Release and identification of angiotensin-converting enzyme-inhibitory peptides as influenced by ripening temperatures and probiotic adjuncts in Cheddar cheeses. LWT-Food Sci Technol 2008, 41:1555-1566.
-
(2008)
LWT-Food Sci Technol
, vol.41
, pp. 1555-1566
-
-
Ong, L.1
Shah, N.P.2
-
52
-
-
34447263069
-
Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity
-
Papadimitriou C.G., Vafopoulou-Mastrojiannaki A., Silva S.V., Gomes A.M., Malcata F.X., Alichanidis E. Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity. Food Chem 2007, 105:647-656.
-
(2007)
Food Chem
, vol.105
, pp. 647-656
-
-
Papadimitriou, C.G.1
Vafopoulou-Mastrojiannaki, A.2
Silva, S.V.3
Gomes, A.M.4
Malcata, F.X.5
Alichanidis, E.6
-
53
-
-
0002969616
-
Opioid whey protein peptides obtained by membrane filtration
-
Pihlanto-Leppala A., Koskinen P., Paakkari I., Tupasela T., Korhonen H. Opioid whey protein peptides obtained by membrane filtration. IDF Bulletin 1996, 311:36-38.
-
(1996)
IDF Bulletin
, vol.311
, pp. 36-38
-
-
Pihlanto-Leppala, A.1
Koskinen, P.2
Paakkari, I.3
Tupasela, T.4
Korhonen, H.5
-
54
-
-
0034141231
-
Angiotensin I-converting enzyme inhibitory properties of whey protein digests: Concentration and characterization of active peptides
-
Pihlanto-Leppala A., Koskinen P., Piilola K., Tupasela T., Korhonen H. Angiotensin I-converting enzyme inhibitory properties of whey protein digests: Concentration and characterization of active peptides. J Dairy Res 2000, 67:53-64.
-
(2000)
J Dairy Res
, vol.67
, pp. 53-64
-
-
Pihlanto-Leppala, A.1
Koskinen, P.2
Piilola, K.3
Tupasela, T.4
Korhonen, H.5
-
55
-
-
0032047290
-
Angiotensin I converting enzyme inhibitory peptides derived from bovine milk proteins
-
Pihlanto-Leppala A., Rokka T., Korhonen H. Angiotensin I converting enzyme inhibitory peptides derived from bovine milk proteins. Int Dairy J 1998, 8:325-331.
-
(1998)
Int Dairy J
, vol.8
, pp. 325-331
-
-
Pihlanto-Leppala, A.1
Rokka, T.2
Korhonen, H.3
-
56
-
-
33747038722
-
Isolation of bovine lactoferrin, lactoperoxidase and enzymatically prepared lactoferricin from proteolytic digestion of bovine lactoferrin using adsorptive membrane chromatography
-
Plate K., Beutel S., Buccholz H., Demmer W., Fischer-Fruhholz S., Reif O., Ulber R., Scheper T. Isolation of bovine lactoferrin, lactoperoxidase and enzymatically prepared lactoferricin from proteolytic digestion of bovine lactoferrin using adsorptive membrane chromatography. J Chromatogr A 2006, 1117:81-86.
-
(2006)
J Chromatogr A
, vol.1117
, pp. 81-86
-
-
Plate, K.1
Beutel, S.2
Buccholz, H.3
Demmer, W.4
Fischer-Fruhholz, S.5
Reif, O.6
Ulber, R.7
Scheper, T.8
-
57
-
-
0034386409
-
Effect of peptide distribution on the fractionation of whey protein hydrolysates by nanofiltration membranes
-
Pouliot Y., Gauthier S.F., L'Heureux J. Effect of peptide distribution on the fractionation of whey protein hydrolysates by nanofiltration membranes. Lait 2000, 80:113-120.
-
(2000)
Lait
, vol.80
, pp. 113-120
-
-
Pouliot, Y.1
Gauthier, S.F.2
L'Heureux, J.3
-
58
-
-
0032911654
-
Fractionation of whey protein hydrolysates using charged UF NF membranes
-
Pouliot Y., Wijers M.C., Gauthier S.F., Nadeau L. Fractionation of whey protein hydrolysates using charged UF NF membranes. J Membrane Sci 1999, 158:105-114.
-
(1999)
J Membrane Sci
, vol.158
, pp. 105-114
-
-
Pouliot, Y.1
Wijers, M.C.2
Gauthier, S.F.3
Nadeau, L.4
-
59
-
-
33846038647
-
Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis
-
Quiros A., Ramos M., Muguerza B., Delgado M.A., Miguel M., Aleixandre A., Recio I. Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis. Int Dairy J 2007, 17:33-41.
-
(2007)
Int Dairy J
, vol.17
, pp. 33-41
-
-
Quiros, A.1
Ramos, M.2
Muguerza, B.3
Delgado, M.A.4
Miguel, M.5
Aleixandre, A.6
Recio, I.7
-
60
-
-
43149115393
-
Cloning of milk-derived bioactive peptides in Streptococcus thermophilus
-
Renye J.A., Somkuti G.A. Cloning of milk-derived bioactive peptides in Streptococcus thermophilus. Biotechnol Lett 2008, 30:723-730.
-
(2008)
Biotechnol Lett
, vol.30
, pp. 723-730
-
-
Renye, J.A.1
Somkuti, G.A.2
-
61
-
-
30344441808
-
In vitro digestibility of bioactive peptides derived from bovine beta-lactoglobulin
-
Roufik S., Gauthier S.F., Turgeon S.L. In vitro digestibility of bioactive peptides derived from bovine beta-lactoglobulin. Int Dairy J 2006, 16:294-302.
-
(2006)
Int Dairy J
, vol.16
, pp. 294-302
-
-
Roufik, S.1
Gauthier, S.F.2
Turgeon, S.L.3
-
62
-
-
0034871044
-
A new type of ripened, low-fat cheese with bioactive properties
-
Ryhanen E.L., Pihlanto-Leppala A., Pahkala E. A new type of ripened, low-fat cheese with bioactive properties. Int Dairy J 2001, 11:441-447.
-
(2001)
Int Dairy J
, vol.11
, pp. 441-447
-
-
Ryhanen, E.L.1
Pihlanto-Leppala, A.2
Pahkala, E.3
-
63
-
-
0034221181
-
Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese
-
Saito T., Nakamura T., Kitazawa H., Kawai Y., Itoh T. Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese. J Dairy Sci 2000, 83:1434-1440.
-
(2000)
J Dairy Sci
, vol.83
, pp. 1434-1440
-
-
Saito, T.1
Nakamura, T.2
Kitazawa, H.3
Kawai, Y.4
Itoh, T.5
-
64
-
-
8844258885
-
Caseins as source of bioactive peptides
-
Silva S.V., Malcata F.X. Caseins as source of bioactive peptides. Int Dairy J 2005, 15:1-15.
-
(2005)
Int Dairy J
, vol.15
, pp. 1-15
-
-
Silva, S.V.1
Malcata, F.X.2
-
65
-
-
31144445530
-
Antioxidative activity of bovine milk fermented with Lactobacillus helveticus
-
Singh B., Chand R. Antioxidative activity of bovine milk fermented with Lactobacillus helveticus. Milchwissenschaft-Milk Sci Int 2006, 61:63-65.
-
(2006)
Milchwissenschaft-Milk Sci Int
, vol.61
, pp. 63-65
-
-
Singh, B.1
Chand, R.2
-
66
-
-
44549084148
-
Whey and whey proteins - From "gutter-to-gold"
-
Smithers G.W. Whey and whey proteins - From "gutter-to-gold". Int Dairy J 2008, 18:695-704.
-
(2008)
Int Dairy J
, vol.18
, pp. 695-704
-
-
Smithers, G.W.1
-
67
-
-
0032076816
-
Milk derived peptides and hypertension reduction
-
Takano T. Milk derived peptides and hypertension reduction. Int Dairy J 1998, 8:375-381.
-
(1998)
Int Dairy J
, vol.8
, pp. 375-381
-
-
Takano, T.1
-
68
-
-
15244340584
-
Peptide generation from casein hydrolysis by immobilised porcine cathepsins
-
Toldra F., Molina L., Vinuesa S., Aristoy M.C. Peptide generation from casein hydrolysis by immobilised porcine cathepsins. Food Chem 2005, 92:227-233.
-
(2005)
Food Chem
, vol.92
, pp. 227-233
-
-
Toldra, F.1
Molina, L.2
Vinuesa, S.3
Aristoy, M.C.4
-
69
-
-
0036191042
-
Bovine lactoferrin and lactoferricin derived from milk: Production and applications
-
Tomita M., Wakabayashi H., Yamauchi K., Teraguchi S., Hayasawa H. Bovine lactoferrin and lactoferricin derived from milk: Production and applications. Biochem Cell Biol 2002, 80:109-112.
-
(2002)
Biochem Cell Biol
, vol.80
, pp. 109-112
-
-
Tomita, M.1
Wakabayashi, H.2
Yamauchi, K.3
Teraguchi, S.4
Hayasawa, H.5
-
70
-
-
34548324364
-
Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk
-
Tsai J.S., Chen T.J., Pan B.S., Gong S.D., Chung M.Y. Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food Chem 2008, 106:552-558.
-
(2008)
Food Chem
, vol.106
, pp. 552-558
-
-
Tsai, J.S.1
Chen, T.J.2
Pan, B.S.3
Gong, S.D.4
Chung, M.Y.5
-
71
-
-
8844281530
-
Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension
-
Tuomilehto J., Lindstrom J., Hyyrynen J., Korpela R., Karhunen M.L., Mikkola L., Jauhiainen T., Seppo L., Nissinen A. Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension. J Human Hypertens 2004, 18:795-802.
-
(2004)
J Human Hypertens
, vol.18
, pp. 795-802
-
-
Tuomilehto, J.1
Lindstrom, J.2
Hyyrynen, J.3
Korpela, R.4
Karhunen, M.L.5
Mikkola, L.6
Jauhiainen, T.7
Seppo, L.8
Nissinen, A.9
-
72
-
-
1642368842
-
Rapid detection and identification of angiotensin-converting enzyme inhibitors by on-line liquid chromatography-biochemical detection, coupled to electrospray mass spectrometry
-
Van Elswijk D.A., Diefenbach O., Van Der Berg S., Irth H., Tjaden U.R., Van Der Greef J. Rapid detection and identification of angiotensin-converting enzyme inhibitors by on-line liquid chromatography-biochemical detection, coupled to electrospray mass spectrometry. J Chromatogr A 2003, 1020:45-58.
-
(2003)
J Chromatogr A
, vol.1020
, pp. 45-58
-
-
Van Elswijk, D.A.1
Diefenbach, O.2
Van Der Berg, S.3
Irth, H.4
Tjaden, U.R.5
Van Der Greef, J.6
-
73
-
-
0036397541
-
Optimisation of the angiotensin converting enzyme inhibition by whey protein hydrolysates using response surface methodology
-
Van Der Ven C., Gruppen H., De Bont D.B.A., Voragen A.G.J. Optimisation of the angiotensin converting enzyme inhibition by whey protein hydrolysates using response surface methodology. Int Dairy J 2002, 12:813-820.
-
(2002)
Int Dairy J
, vol.12
, pp. 813-820
-
-
Van Der Ven, C.1
Gruppen, H.2
De Bont, D.B.A.3
Voragen, A.G.J.4
-
74
-
-
0034492053
-
Mineral-binding milk proteins and peptides: Occurrence, biochemical and technological characteristics
-
Vegarud G.E., Langsrud T., Svenning C. Mineral-binding milk proteins and peptides: Occurrence, biochemical and technological characteristics. Br J Nutr 2000, 84:S91-S98.
-
(2000)
Br J Nutr
, vol.84
-
-
Vegarud, G.E.1
Langsrud, T.2
Svenning, C.3
-
75
-
-
27644568624
-
ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: A review
-
Vercruysse L., Van Camp J., Smagghe G. ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: A review. J Agric Food Chem 2005, 53:8106-8115.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 8106-8115
-
-
Vercruysse, L.1
Van Camp, J.2
Smagghe, G.3
-
76
-
-
0042835787
-
Release of angiotensin I converting enzyme (ACE) inhibitory activity during in vitro gastrointestinal digestion: From batch experiment to semicontinuous model
-
Vermeirssen V., Van Camp J., Devos L., Verstraete W. Release of angiotensin I converting enzyme (ACE) inhibitory activity during in vitro gastrointestinal digestion: From batch experiment to semicontinuous model. J Agric Food Chem 2003, 51:5680-5687.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 5680-5687
-
-
Vermeirssen, V.1
Van Camp, J.2
Devos, L.3
Verstraete, W.4
-
77
-
-
6944221879
-
Bioavailability of angiotensin I converting enzyme inhibitory peptides
-
Vermeirssen V., Van Camp J., Verstraete W. Bioavailability of angiotensin I converting enzyme inhibitory peptides. Br J Nutr 2004, 92:357-366.
-
(2004)
Br J Nutr
, vol.92
, pp. 357-366
-
-
Vermeirssen, V.1
Van Camp, J.2
Verstraete, W.3
-
78
-
-
13444252962
-
Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests
-
Vermeirssen V., Van Camp J., Verstraete W. Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests. J Sci Food Agric 2005, 85:399-405.
-
(2005)
J Sci Food Agric
, vol.85
, pp. 399-405
-
-
Vermeirssen, V.1
Van Camp, J.2
Verstraete, W.3
-
79
-
-
2342569607
-
A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests
-
Vermeirssen V., Van Der Bent A., Van Camp J., Van Amerongen A., Verstraete W. A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests. Biochimie 2004, 86:231-239.
-
(2004)
Biochimie
, vol.86
, pp. 231-239
-
-
Vermeirssen, V.1
Van Der Bent, A.2
Van Camp, J.3
Van Amerongen, A.4
Verstraete, W.5
-
80
-
-
33845603150
-
Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria
-
Virtanen T., Pihlanto A., Akkanen S., Korhonen H. Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria. J Appl Microbiol 2007, 102:106-115.
-
(2007)
J Appl Microbiol
, vol.102
, pp. 106-115
-
-
Virtanen, T.1
Pihlanto, A.2
Akkanen, S.3
Korhonen, H.4
-
82
-
-
0037035342
-
Biomolecule separation using large pore mesoporous SBA-15 as a substrate in high performance liquid chromatography
-
Zhao J.W., Gao F., Fu Y.L., Jin W., Yang P.Y., Zhao D.Y. Biomolecule separation using large pore mesoporous SBA-15 as a substrate in high performance liquid chromatography. Chem Commun 2002, 752-753.
-
(2002)
Chem Commun
, pp. 752-753
-
-
Zhao, J.W.1
Gao, F.2
Fu, Y.L.3
Jin, W.4
Yang, P.Y.5
Zhao, D.Y.6
|