Antioxidative activity of bovine milk fermented with Lactobacillus helveticus

Milchwissenschaft

Volumn 61, Issue 1, 2006, Pages 63-65

  Singh, Bhagat ^a   Chand, Rattan ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

63 Fermented milk (Lactobacillus helveticus, antioxidative activity)

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE; LACTOBACILLUS HELVETICUS;

EID: 31144445530     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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