β-CN-5P and β-CN-4P components of bovine milk proteose-peptone: Large scale preparation and influence on the growth of cariogenic microorganisms

Food Chemistry

Volumn 96, Issue 2, 2006, Pages 234-241

  Andrews, A T ^a,b   Williams, R J H ^a   Brownsell, V L ^a   Isgrove, F H ^a   Jenkins, K ^a   Kanekanian, A D ^a  

^a CARDIFF METROPOLITAN UNIVERSITY   (United Kingdom)

^b Tudor Cottage   (United Kingdom)

Author keywords

CN 4P; CN 5P; Large scale preparation; Proteose peptones; S. mutans growth

Indexed keywords

ANTIBIOTIC AGENT; BETA CASEIN; CELLULOSE; MILK PROTEIN; PEPTIDE; PEPTONE; PLASMIN; PROTEINASE;

ARTICLE; BACTERIAL STRAIN; COW; DAIRY PRODUCT; DENTAL CARIES; GEL FILTRATION CHROMATOGRAPHY; HYDROLYSIS; IN VITRO STUDY; ION EXCHANGE CHROMATOGRAPHY; NONHUMAN; PRECIPITATION; STREPTOCOCCUS MUTANS; TOOTH; WHEY;

BACTERIA (MICROORGANISMS); BOVINAE; STREPTOCOCCUS MUTANS;

EID: 27644560962     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.02.039     Document Type: Article

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