Milk fermentation by Lactococcus lactis with modified proteolytic systems to accumulate potentially bio-active peptides

Lait

Volumn 84, Issue 1-2, 2004, Pages 115-123

  Algaron, Florence ^a   Miranda, Guy ^a   Le Bars, Dominique ^a   Monnet, Véronique ^a  

^a CEMAGREF   (France)

Author keywords

Bio active peptide; Lactococcus lactis; Milk fermentation; Mutant; Proteolysis

Indexed keywords

BIOASSAY; CARBOXYLIC ACIDS; DAIRY PRODUCTS; ENZYME INHIBITION; ENZYMES; FERMENTATION; POLYPEPTIDES;

BIO-ACTIVE PEPTIDE; LACTOCOCCUS LACTIS; MILK FERMENTATION; MUTANTS; PROTEOLYSIS;

BACTERIA;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 1342282626     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2003034     Document Type: Conference Paper

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