메뉴 건너뛰기




Volumn 212, Issue 1-2, 2003, Pages 55-67

Effect of hydrodynamic conditions on fractionation of β-lactoglobulin tryptic peptides using nanofiltration membranes

Author keywords

Concentration polarization; Membrane selectivity; Nanofiltration; Peptide fractionation; Lactoglobulin

Indexed keywords

CELLULOSE; ENZYMES; FRACTIONATION; HYDRODYNAMICS; NANOFILTRATION;

EID: 0037441152     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(02)00453-2     Document Type: Article
Times cited : (31)

References (32)
  • 1
    • 33845280838 scopus 로고
    • Solubility and emulsifying properties of caseins and whey proteins modified enzymatically by trypsin
    • Chobert J.M., Bertrand-Harb C., Nicolas M.G. Solubility and emulsifying properties of caseins and whey proteins modified enzymatically by trypsin. J. Agric. Food Chem. 36:1988;883.
    • (1988) J. Agric. Food Chem. , vol.36 , pp. 883
    • Chobert, J.M.1    Bertrand-Harb, C.2    Nicolas, M.G.3
  • 2
    • 0032854339 scopus 로고    scopus 로고
    • β-lactoglobulin hydrolysis. 1. Peptide composition and functional properties of hydrolysates obtained by the action of plasmin, trypsin and Staphylococcus aureus V8 protease
    • Caessens P.W.J.R., Visser S., Gruppen H., Voragen A.G.J. β-Lactoglobulin hydrolysis. 1. Peptide composition and functional properties of hydrolysates obtained by the action of plasmin, trypsin and Staphylococcus aureus V8 protease. J. Agric. Food Chem. 47:1999;2973.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 2973
    • Caessens, P.W.J.R.1    Visser, S.2    Gruppen, H.3    Voragen, A.G.J.4
  • 3
    • 0030481194 scopus 로고    scopus 로고
    • Physico-chemical and functional properties of whey protein as affected by limited papain proteolysis and selective ultrafiltration
    • Lieske B., Konrad G. Physico-chemical and functional properties of whey protein as affected by limited papain proteolysis and selective ultrafiltration. Int. Dairy J. 6:1996;13.
    • (1996) Int. Dairy J. , vol.6 , pp. 13
    • Lieske, B.1    Konrad, G.2
  • 5
    • 0000587723 scopus 로고    scopus 로고
    • Improved emulsifying properties of β-barrel domain peptides obtained by membrane-fractionation of a limited tryptic hydrolysate of β-lactoglobulin
    • Huang X.L., Catignani G.L., Swaisgood H.E. Improved emulsifying properties of β-barrel domain peptides obtained by membrane-fractionation of a limited tryptic hydrolysate of β-lactoglobulin. J. Agric. Food Chem. 44:1996;3437.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 3437
    • Huang, X.L.1    Catignani, G.L.2    Swaisgood, H.E.3
  • 6
    • 0031055268 scopus 로고    scopus 로고
    • Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine β-lactoglobulin
    • Mullaly M.M., Meisel H., Fitzgerald R.J. Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine β-lactoglobulin. FEBS Lett. 402:1997;99.
    • (1997) FEBS Lett. , vol.402 , pp. 99
    • Mullaly, M.M.1    Meisel, H.2    Fitzgerald, R.J.3
  • 7
    • 0031464182 scopus 로고    scopus 로고
    • Angiotensin converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins
    • Mullaly M.M., Meisel H., Fitzgerald R.J. Angiotensin converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins. Int. Dairy J. 7:1997;299.
    • (1997) Int. Dairy J. , vol.7 , pp. 299
    • Mullaly, M.M.1    Meisel, H.2    Fitzgerald, R.J.3
  • 8
    • 0034141231 scopus 로고    scopus 로고
    • Angiotensin I converting enzyme inhibitory properties of whey protein digests: Concentration and characterization of active peptides
    • Pihlanto-Leppälä A., Koskinen P., Oiilola K., Tupasela T., Korhonen H. Angiotensin I converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides. J. Dairy Res. 67:2000;53.
    • (2000) J. Dairy Res. , vol.67 , pp. 53
    • Pihlanto-Leppälä, A.1    Koskinen, P.2    Oiilola, K.3    Tupasela, T.4    Korhonen, H.5
  • 9
    • 0009869817 scopus 로고    scopus 로고
    • The whey processing industry into the 21st century
    • Chicago, 27-29 October 1997, Int. Dairy Fed.
    • B. Horton, The whey processing industry into the 21st century, in: Proceedings of the 2nd International Whey Conference, Chicago, 27-29 October 1997, Int. Dairy Fed. (1998) 12-25.
    • (1998) Proceedings of the 2nd International Whey Conference , pp. 12-25
    • Horton, B.1
  • 10
    • 84986517161 scopus 로고
    • Screening of proteolytic enzymes to enhance foaming of whey protein isolates
    • Althouse P.J. Screening of proteolytic enzymes to enhance foaming of whey protein isolates. J. Food Sci. 60:1995;1110.
    • (1995) J. Food Sci. , vol.60 , pp. 1110
    • Althouse, P.J.1
  • 11
    • 0011650814 scopus 로고
    • Interfacial and emulsifying properties of whey peptide fractions obtained by a two-step ultrafiltration process
    • Turgeon S.L., Gauthier S.F., Paquin P. Interfacial and emulsifying properties of whey peptide fractions obtained by a two-step ultrafiltration process. J. Agric. Food Chem. 39:1991;673.
    • (1991) J. Agric. Food Chem. , vol.39 , pp. 673
    • Turgeon, S.L.1    Gauthier, S.F.2    Paquin, P.3
  • 12
    • 84987371315 scopus 로고
    • Whey peptide fractions obtained with a two-step ultrafiltration process: Production and characterization
    • Turgeon S.L., Gauthier S.F. Whey peptide fractions obtained with a two-step ultrafiltration process: production and characterization. J. Food Sci. 55:1990;106.
    • (1990) J. Food Sci. , vol.55 , pp. 106
    • Turgeon, S.L.1    Gauthier, S.F.2
  • 13
    • 0026878574 scopus 로고
    • Charged membranes for low pressure reverse osmosis properties and applications
    • Yaroshchuck A., Staude E. Charged membranes for low pressure reverse osmosis properties and applications. Desalination. 86:1992;115.
    • (1992) Desalination , vol.86 , pp. 115
    • Yaroshchuck, A.1    Staude, E.2
  • 14
    • 0029105532 scopus 로고
    • Evaluation of pore structure and electrical properties of nanofiltration membranes
    • Wang X.L., Tsuru T., Togoh M., Nakao S.I., Kimura S. Evaluation of pore structure and electrical properties of nanofiltration membranes. J. Chem. Eng. Jpn. 28:1995;186.
    • (1995) J. Chem. Eng. Jpn. , vol.28 , pp. 186
    • Wang, X.L.1    Tsuru, T.2    Togoh, M.3    Nakao, S.I.4    Kimura, S.5
  • 15
    • 0029663571 scopus 로고    scopus 로고
    • Utilization of the Donnan effect for improving electrolyte separation with nanofiltration membranes
    • Levenstein R., Hasson D., Semiat R. Utilization of the Donnan effect for improving electrolyte separation with nanofiltration membranes. J. Membr. Sci. 116:1996;77.
    • (1996) J. Membr. Sci. , vol.116 , pp. 77
    • Levenstein, R.1    Hasson, D.2    Semiat, R.3
  • 16
    • 0028429501 scopus 로고
    • Peptide and amino acid separation with nanofiltration membranes
    • Tsuru T., Shutou T., Nakao S.I., Kimura S. Peptide and amino acid separation with nanofiltration membranes. Sep. Sci. Technol. 29:1994;971.
    • (1994) Sep. Sci. Technol. , vol.29 , pp. 971
    • Tsuru, T.1    Shutou, T.2    Nakao, S.I.3    Kimura, S.4
  • 17
    • 0032513685 scopus 로고    scopus 로고
    • Nanofiltration of amino acid and peptide solutions: Mechanisms of separation
    • Martin-Orue C., Bouhallab S., Garem A. Nanofiltration of amino acid and peptide solutions: mechanisms of separation. J. Membr. Sci. 142:1998;225.
    • (1998) J. Membr. Sci. , vol.142 , pp. 225
    • Martin-Orue, C.1    Bouhallab, S.2    Garem, A.3
  • 19
    • 0032911654 scopus 로고    scopus 로고
    • Fractionation of whey protein hydrolysates using charged UF/NF membranes
    • Pouliot Y., Wijers M.C., Gauthier S.F., Nadeau L. Fractionation of whey protein hydrolysates using charged UF/NF membranes. J. Membr. Sci. 158:1999;105.
    • (1999) J. Membr. Sci. , vol.158 , pp. 105
    • Pouliot, Y.1    Wijers, M.C.2    Gauthier, S.F.3    Nadeau, L.4
  • 20
    • 0034386409 scopus 로고    scopus 로고
    • Effect of peptide distribution on the fractionation of whey protein hydrolysates by nanofiltration membranes
    • Pouliot Y., Gauthier S.F., Heureux J.L. Effect of peptide distribution on the fractionation of whey protein hydrolysates by nanofiltration membranes. Lait. 80:2000;113.
    • (2000) Lait , vol.80 , pp. 113
    • Pouliot, Y.1    Gauthier, S.F.2    Heureux, J.L.3
  • 21
    • 0001919523 scopus 로고
    • Enzymic hydrolysis of food proteins
    • Adler-Nissen J. Enzymic hydrolysis of food proteins. Proc. Biochem. 12:1977;18.
    • (1977) Proc. Biochem. , vol.12 , pp. 18
    • Adler-Nissen, J.1
  • 22
    • 0346558234 scopus 로고
    • International Dairy Federation, Brussels, Belgium
    • IDF Provisional Standard 20B, Determination of nitrogen content, International Dairy Federation, Brussels, Belgium, 1986.
    • (1986) Determination of Nitrogen Content
  • 23
    • 0035973416 scopus 로고    scopus 로고
    • Evaluating the charge of nanofiltration membranes
    • Schaep J., Vandecasteele C. Evaluating the charge of nanofiltration membranes. J. Membr. Sci. 188:2001;129.
    • (2001) J. Membr. Sci. , vol.188 , pp. 129
    • Schaep, J.1    Vandecasteele, C.2
  • 24
    • 0030616297 scopus 로고    scopus 로고
    • Membrane surface characterization by contact angle measurements using the immersed method
    • Rosa M.J., de Pinho M.N. Membrane surface characterization by contact angle measurements using the immersed method. J. Membr. Sci. 131:1997;167.
    • (1997) J. Membr. Sci. , vol.131 , pp. 167
    • Rosa, M.J.1    De Pinho, M.N.2
  • 25
    • 0028468662 scopus 로고
    • Measuring the zeta (electrokinetic) potential of reverse osmosis membranes by a streaming potential analyzer
    • Elimelech M., Chen W.H., Waypa J.J. Measuring the zeta (electrokinetic) potential of reverse osmosis membranes by a streaming potential analyzer. Desalination. 95:1994;269.
    • (1994) Desalination , vol.95 , pp. 269
    • Elimelech, M.1    Chen, W.H.2    Waypa, J.J.3
  • 26
    • 0000887738 scopus 로고
    • Mass transfer and pressure loss in spiral wound modules
    • Schock G., Miquel A. Mass transfer and pressure loss in spiral wound modules. Desalination. 64:1987;339.
    • (1987) Desalination , vol.64 , pp. 339
    • Schock, G.1    Miquel, A.2
  • 27
    • 0014117822 scopus 로고
    • On the average hydrophobicity of proteins and the relation between it and protein structure
    • Bigelow C.C. On the average hydrophobicity of proteins and the relation between it and protein structure. J. Theor. Biol. 16:1967;187.
    • (1967) J. Theor. Biol. , vol.16 , pp. 187
    • Bigelow, C.C.1
  • 28
    • 0027085605 scopus 로고
    • Separation of β-casein peptides through ultrafiltration inorganic membranes
    • Nau F., Kerhervé F.L., Léonil J., Daufin G., Aimar P. Separation of β-casein peptides through ultrafiltration inorganic membranes. Bioseperation. 3:1993;205.
    • (1993) Bioseperation , vol.3 , pp. 205
    • Nau, F.1    Kerhervé, F.L.2    Léonil, J.3    Daufin, G.4    Aimar, P.5
  • 29
    • 0029636420 scopus 로고
    • Selective separation of tryptic β-casein peptides through ultrafiltration membranes: Influence of ionic interactions
    • Nau F., Kerhervé F.L., Léonil J., Daufin G. Selective separation of tryptic β-casein peptides through ultrafiltration membranes: influence of ionic interactions. Biotech. Bioeng. 46:1995;246.
    • (1995) Biotech. Bioeng. , vol.46 , pp. 246
    • Nau, F.1    Kerhervé, F.L.2    Léonil, J.3    Daufin, G.4
  • 30
    • 0000995025 scopus 로고    scopus 로고
    • Nanofiltration d'acides aminés sur membranes organiques: Influence des paramètres physico-chimiques et de la pression transmembranaire sur la sélectivité
    • Garem A., Léonil J., Daufin G., Maubois J.L. Nanofiltration d'acides aminés sur membranes organiques: influence des paramètres physico-chimiques et de la pression transmembranaire sur la sélectivité Lait. 76:1996;267.
    • (1996) Lait , vol.76 , pp. 267
    • Garem, A.1    Léonil, J.2    Daufin, G.3    Maubois, J.L.4
  • 31
  • 32
    • 0037070357 scopus 로고    scopus 로고
    • Interactions between bovine β-lactoglobulin and peptides under different physicochemical conditions
    • Noiseux I., Gauthier S.F., Turgeon S.L. Interactions between bovine β-lactoglobulin and peptides under different physicochemical conditions. J. Agric. Food Chem. 50:2001;1587-1592.
    • (2001) J. Agric. Food Chem. , vol.50 , pp. 1587-1592
    • Noiseux, I.1    Gauthier, S.F.2    Turgeon, S.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.