Consumption of polyphenol plants may slow aging and associated diseases

Current Pharmaceutical Design

Volumn 19, Issue 34, 2013, Pages 6094-6111

  Uysal, Utku ^a   Seremet, Sila ^b   Lamping, Jeffrey W ^a   Adams, Jerome M ^a   Liu, Deede Y ^a   Swerdlow, Russell H ^a   Aires, Daniel J ^a  

^a UNIVERSITY OF KANSAS SCHOOL OF MEDICINE   (United States)

^b ATATURK TRAINING AND RESEARCH HOSPITAL   (Turkey)

Author keywords

Aging; In vivo; Polyphenols

Indexed keywords

ACETYLCHOLINESTERASE; ACETYLCYSTEINE; APOCYNIN; BLACK TEA EXTRACT; BLUEBERRY EXTRACT; CAFFEIC ACID; CATECHIN; COPPER ZINC SUPEROXIDE DISMUTASE; CURCUMIN; ELLAGIC ACID; EPICATECHIN; EPIGALLOCATECHIN GALLATE; ESSENTIAL OIL; FISETIN; FLAVONOID; GALLIC ACID; GRAPE SEED EXTRACT; KAEMPFEROL; MYRICETIN; POLYPHENOL; QUERCETIN; RESVERATROL; ROSMARINIC ACID; SUPEROXIDE DISMUTASE; TANNIN; THEAFLAVIN; THEOBROMA OIL; THIOCTIC ACID; TURMERIC;

AGING; ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; BLACK PEPPER; BLACKBERRY; BLUEBERRY; BODY WEIGHT; CACAO; CAMELLIA SINENSIS; COFFEE; COGNITION; DIET RESTRICTION; DIET SUPPLEMENTATION; DROSOPHILA; ENZYME ACTIVITY; FLOWER; FOOD CROP; FOOD INTAKE; GLUCOSE HOMEOSTASIS; GRAPE; HUMAN; LIFE EXTENSION; LIFESPAN; LIPID PEROXIDATION; LONGEVITY; MEDITERRANEAN DIET; MOTOR PERFORMANCE; NONHUMAN; OXIDATIVE STRESS; PEPPER; POMEGRANATE; PRIORITY JOURNAL; RED WINE; STACHYS; TEA; TRADITIONAL MEDICINE;

AGING; ANIMALS; BONE DENSITY; CARDIOVASCULAR DISEASES; COGNITION DISORDERS; DISEASE MODELS, ANIMAL; HUMANS; PLANT EXTRACTS; PLANTS, EDIBLE; POLYPHENOLS;

EID: 84887979557     PISSN: 13816128     EISSN: 18734286     Source Type: Journal    
DOI: 10.2174/1381612811319340004     Document Type: Article

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