Senescence mediated redox imbalance in cardiac tissue: Antioxidant rejuvenating potential of green tea extract

Nutrition

Volumn 25, Issue 7-8, 2009, Pages 847-854

  Kumaran, Vadivel Senthil ^a   Arulmathi, Karpagavinayagam ^a   Kalaiselvi, Periandavan ^a  

^a UNIVERSITY OF MADRAS   (India)

Author keywords

Aging; Antioxidants; Green tea extract; Heart; Oxidative stress; Redox status

Indexed keywords

ANTIOXIDANT; CAFFEINE; CARBONYL DERIVATIVE; ESSENTIAL OIL; GLUTATHIONE; GREEN TEA EXTRACT; LIPID; MINERAL; POLYPHENOL; THIOL; VITAMIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMISTRY; BODY WEIGHT; CONTROLLED STUDY; DRUG ACTIVITY; DRUG POTENCY; ENZYME ACTIVITY; HEART MUSCLE INJURY; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; RAT; REJUVENATION; SENESCENCE;

AGE FACTORS; ANIMALS; ANTIOXIDANTS; CAMELLIA SINENSIS; CELL AGING; GLUTATHIONE; GLUTATHIONE DISULFIDE; LIPID PEROXIDATION; MALE; MYOCARDIUM; PLANT EXTRACTS; PROTEIN CARBONYLATION; RATS; RATS, WISTAR; SULFHYDRYL COMPOUNDS;

RATTUS;

EID: 67349206094     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.02.005     Document Type: Article

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