Red wine polyphenols improve an established aging-related endothelial dysfunction in the mesenteric artery of middle-aged rats: Role of oxidative stress

Biochemical and Biophysical Research Communications

Volumn 419, Issue 2, 2012, Pages 381-387

  Dal Ros, Stéphanie ^a   Bronner, Christian ^a   Auger, Cyril ^a   Schini Kerth, Valérie B ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

Author keywords

Aging; Angiotensin II receptors; Endothelium; Reactive oxygen species

Indexed keywords

3 NITROTYROSINE; ANGIOTENSIN RECEPTOR; APOCYNIN; ARIGINASE I; DRINKING WATER; ENDOTHELIAL NITRIC OXIDE SYNTHASE; PEROXYNITRITE; POLYPHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE OXIDASE; UNCLASSIFIED DRUG;

AGING; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD VESSEL REACTIVITY; CONTROLLED STUDY; ENDOTHELIAL DYSFUNCTION; IMMUNOHISTOCHEMISTRY; MALE; MESENTERIC ARTERY; MIDDLE AGED; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; RED WINE; UPREGULATION;

ACETOPHENONES; AGING; ANIMALS; ANTIOXIDANTS; ENDOTHELIUM, VASCULAR; MESENTERIC ARTERIES; NADPH OXIDASE; NITRIC OXIDE SYNTHASE TYPE III; OXIDATIVE STRESS; POLYPHENOLS; RATS; RATS, WISTAR; RECEPTOR, ANGIOTENSIN, TYPE 1; RECEPTOR, ANGIOTENSIN, TYPE 2; VASODILATION; WINE;

RATTUS;

EID: 84857998342     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2012.02.031     Document Type: Article

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