Using natural dietary sources of antioxidants to protect against ultraviolet and visible radiation-induced DNA damage: An investigation of human green tea ingestion

Journal of Photochemistry and Photobiology B: Biology

Volumn 101, Issue 2, 2010, Pages 169-173

  Malhomme de la Roche, Helena ^a   Seagrove, Susan ^a   Mehta, Anisha ^a   Divekar, Preshita ^a   Campbell, Sandra ^a   Curnow, Alison ^a  

^a UNIVERSITY OF EXETER   (United Kingdom)

Author keywords

Antioxidants; Comet assay; DNA damage; Green tea; Sun protection; Ultraviolet radiation

Indexed keywords

ANTIOXIDANT; POLYPHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE;

ADULT; ARTICLE; BLOOD SAMPLING; CELL ISOLATION; COMET ASSAY; CONTROLLED STUDY; DNA DAMAGE; FEMALE; GENOTOXICITY; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; INGESTION; LEUKOCYTE; LIGHT EXPOSURE; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RADIATION PROTECTION; RISK REDUCTION; SUN EXPOSURE; SUNLIGHT; TEA; ULTRAVIOLET A RADIATION; ULTRAVIOLET RADIATION;

ADULT; ANTIOXIDANTS; COMET ASSAY; DNA DAMAGE; FEMALE; HUMANS; LIGHT; MALE; REACTIVE OXYGEN SPECIES; TEA; ULTRAVIOLET RAYS;

EID: 77956520830     PISSN: 10111344     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jphotobiol.2010.04.006     Document Type: Article

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