Green tea catechins and broccoli reduce fat-induced mortality in Drosophila melanogaster

Journal of Nutritional Biochemistry

Volumn 19, Issue 6, 2008, Pages 376-383

  Li, Yuk Man ^a   Chan, Ho Yin Edwin ^a   Yao, Xiao Qiang ^a   Huang, Yu ^a   Chen, Zhen Yu ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Broccoli; Catalase; Green tea catechins; Life span; Lipid peroxidation; Superoxide dismutase

Indexed keywords

CATALASE; CATECHIN; FAT; GREEN TEA EXTRACT; LIPID HYDROPEROXIDE; SUPEROXIDE DISMUTASE;

AGING; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BROCCOLI; CONTROLLED STUDY; DIET SUPPLEMENTATION; DROSOPHILA MELANOGASTER; ENZYME ACTIVITY; FAT INTAKE; FATALITY; LIFESPAN; LIPID DIET; MALE; NONHUMAN; NUTRITIONAL SUPPORT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SURVIVAL TIME; TEA; UPREGULATION;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BRASSICA; CAMELLIA SINENSIS; CATALASE; CATECHIN; DIETARY FATS; DROSOPHILA MELANOGASTER; FATTY ACIDS; GENE EXPRESSION; LIPID PEROXIDES; LONGEVITY; MALE; PLANT EXTRACTS; SUPEROXIDE DISMUTASE; TEA;

BRASSICA OLERACEA VAR. ITALICA; DROSOPHILA MELANOGASTER;

EID: 43649086915     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2007.05.009     Document Type: Article

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