Soybean and green tea polyphenols improve immune function and redox status in very old ovariectomized mice

Rejuvenation Research

Volumn 13, Issue 6, 2010, Pages 665-674

  Baeza, Isabel ^a   De Castro, Nuria M ^a   Arranz, Lorena ^a   De La Fuente, Mónica ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ISOFLAVONE DERIVATIVE; POLYPHENOL DERIVATIVE;

AGING; ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FEMALE; IMMUNE SYSTEM; IMMUNOCOMPETENT CELL; INFLAMMATION; LEUKOCYTE; LIPID PEROXIDATION; LONGEVITY; LYMPHOCYTE; MACROPHAGE; MOUSE; NONHUMAN; NUTRITIONAL SUPPORT; OVARIECTOMY; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; PERITONEUM; PRIORITY JOURNAL; REJUVENATION; SOYBEAN; TEA;

AGING; ANIMALS; ANTIOXIDANTS; BODY WEIGHT; FEEDING BEHAVIOR; FEMALE; FLAVONOIDS; IMMUNITY; INTERLEUKIN-10; INTERLEUKIN-6; LIPID PEROXIDATION; LONGEVITY; LYMPHOCYTES; MACROPHAGES, PERITONEAL; MICE; MICE, INBRED ICR; OVARIECTOMY; OXIDATION-REDUCTION; PHENOLS; SOYBEANS; TEA;

ANIMALIA; GLYCINE MAX; MUS; RODENTIA;

EID: 78651323088     PISSN: 15491684     EISSN: None     Source Type: Journal    
DOI: 10.1089/rej.2010.1049     Document Type: Article

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