Hormetins, antioxidants and prooxidants: Defining quercetin-, caffeic acid- and rosmarinic acid-mediated life extension in C. elegans

Biogerontology

Volumn 12, Issue 4, 2011, Pages 329-347

  Pietsch, Kerstin ^a   Saul, Nadine ^a   Chakrabarti, Shumon ^a   Stürzenbaum, Stephen R ^b   Menzel, Ralph ^a   Steinberg, Christian E W ^a  

^a HUMBOLDT UNIVERSITY   (Germany)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Antioxidant; Caenorhabditis elegans; Caffeic acid; Hormetin; Longevity; Quercetin; Rosmarinic acid

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID; LIPOFUSCIN; QUERCETIN; ROSMARINIC ACID;

ARTICLE; BODY SIZE; CAENORHABDITIS ELEGANS; HEAT TOLERANCE; IN VIVO STUDY; LIFE EXTENSION; LIPID METABOLISM; NONHUMAN; PRIORITY JOURNAL;

EID: 85027922648     PISSN: 13895729     EISSN: 15736768     Source Type: Journal    
DOI: 10.1007/s10522-011-9334-7     Document Type: Article

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