Potentiation of dietary restriction-induced lifespan extension by polyphenols

Biochimica et Biophysica Acta - Molecular Basis of Disease

Volumn 1822, Issue 4, 2012, Pages 522-526

  Aires, Daniel J ^a   Rockwell, Graham ^b   Wang, Ting ^c   Frontera, Jennifer ^a   Wick, Jo ^c   Wang, WenFang ^a,d   Tonkovic Capin, Marija ^a   Lu, Jianghua ^c   E, Lezi ^c   Zhu, Hao ^a,c,d   Swerdlow, Russell H ^c  

^a UNIVERSITY OF KANSAS   (United States)

^b BOSTON UNIVERSITY   (United States)

^c UNIVERSITY OF KANSAS SCHOOL OF MEDICINE   (United States)

^d UNIVERSITY OF KANSAS MEDICAL CENTER   (United States)

Author keywords

Blueberry; Dietary restriction; Longevity; Polyphenol; Pomegranate; Tea

Indexed keywords

GREEN TEA EXTRACT; MITOGEN ACTIVATED PROTEIN KINASE P38; POLYPHENOL ANTIOXIDANT; POLYPHENOL DERIVATIVE; POMEGRANATE EXTRACT; UNCLASSIFIED DRUG;

AGED; ANIMAL EXPERIMENT; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BLUEBERRY; BRAIN; CONTROLLED STUDY; DIET; DIET RESTRICTION; DRUG POTENTIATION; ENCEPHALITIS; FEEDING; FEMALE; GENE EXPRESSION; LIFE EXTENSION; LONGEVITY; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; POMEGRANATE; PRIORITY JOURNAL; PROTEIN PHOSPHORYLATION; TEA;

ANIMALS; CALORIC RESTRICTION; FEMALE; LIFE EXPECTANCY; MALE; MICE; MICE, INBRED C57BL; POLYPHENOLS;

LYTHRACEAE; MUS; VACCINIUM;

EID: 84863275557     PISSN: 09254439     EISSN: 1879260X     Source Type: Journal    
DOI: 10.1016/j.bbadis.2012.01.005     Document Type: Article

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