Study on the compositional differences between transgenic and non-transgenic papaya (Carica papaya L.)

Journal of Food Composition and Analysis

Volumn 23, Issue 6, 2010, Pages 640-647

  Jiao, Zhe ^a   Deng, Jianchao ^a   Li, Gongke ^a   Zhang, Zhuomin ^a   Cai, Zongwei ^b  

^a SUN YAT SEN UNIVERSITY   (China)

^b HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

Author keywords

Analysis of variance; Food analysis; Food composition; Genetically modified organism; GM plant; GMO; Horticulture and biodiversity; Principal component analysis; Safety assessment of r DNA food; Similarity analysis; Transgenic papaya

Indexed keywords

CARICA PAPAYA; PAPAYA RINGSPOT VIRUS;

EID: 77957873055     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.03.004     Document Type: Article

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