Evaluating biological variation in non-transgenic crops: Executive summary from the ILSI Health and Environmental Sciences Institute workshop, November 16-17, 2009, Paris, France

Regulatory Toxicology and Pharmacology

Volumn 58, Issue 3, 2010, Pages

  Doerrer, Nancy ^a   Ladics, Gregory ^b   McClain, Scott ^c   Herouet Guicheney, Corinne ^d   Poulsen, Lars K ^e   Privalle, Laura ^f   Stagg, Nicola ^g  

^a ILSI HEALTH AND ENVIRONMENTAL SCIENCES INSTITUTE   (United States)

^b DUPONT COMPANY   (United States)

^c SYNGENTA BIOTECHNOLOGY INC   (United States)

^d BAYER AG   (Germany)

^e University of Copenhagen   (Denmark)

^f BASF CORPORATION   (United States)

^g DOW AGROSCIENCES LLC   (United States)

Author keywords

Biotechnology; Genetically modified crops; Genomics; Metabolomics; Proteomics

Indexed keywords

ACCURACY; ALLERGENICITY; ANALYTIC METHOD; ARTICLE; CROP MANAGEMENT; CROSS FERTILIZATION; DNA MODIFICATION; ENVIRONMENTAL IMPACT; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD COMPOSITION; FOOD SAFETY; GENE EXPRESSION; GENETIC VARIABILITY; GENOMICS; METABOLOMICS; PHENOTYPE; PHYTOCHEMISTRY; PLANT BIOTECHNOLOGY; PLANT BREEDING; PLANT GENE; PLANT GROWTH; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEOMICS; PUBLICATION; QUANTITATIVE ANALYSIS; RICE; RISK ASSESSMENT; SCIENTIFIC LITERATURE; SOYBEAN; VARIETAS; WHEAT;

ANIMALS; BIOTECHNOLOGY; CROPS, AGRICULTURAL; GENES, PLANT; GENETIC VARIATION; GENOMICS; HUMANS; METABOLOMICS; PLANTS, GENETICALLY MODIFIED; PROTEOMICS; RESEARCH;

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 78349310968     PISSN: 02732300     EISSN: 10960295     Source Type: Journal    
DOI: 10.1016/j.yrtph.2010.06.017     Document Type: Article

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