Evaluating biological variation in non-transgenic crops: Executive summary from the ILSI Health and Environmental Sciences Institute workshop, November 16-17, 2009, Paris, France

Regulatory Toxicology and Pharmacology

Volumn 58, Issue 3, 2010, Pages

  Doerrer, Nancy ^a   Ladics, Gregory ^b   McClain, Scott ^c   Herouet Guicheney, Corinne ^d   Poulsen, Lars K ^e   Privalle, Laura ^f   Stagg, Nicola ^g  

^a ILSI HEALTH AND ENVIRONMENTAL SCIENCES INSTITUTE   (United States)

^b DUPONT COMPANY   (United States)

^c SYNGENTA BIOTECHNOLOGY INC   (United States)

^d BAYER AG   (Germany)

^e International Center for Research and Research Training in Endocrine Disruption of Male Reproduction and Child Health   (Denmark)

^f BASF CORPORATION   (United States)

^g DOW AGROSCIENCES LLC   (United States)

Author keywords

Biotechnology; Genetically modified crops; Genomics; Metabolomics; Proteomics

Indexed keywords

ACCURACY; ALLERGENICITY; ANALYTIC METHOD; ARTICLE; CROP MANAGEMENT; CROSS FERTILIZATION; DNA MODIFICATION; ENVIRONMENTAL IMPACT; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD COMPOSITION; FOOD SAFETY; GENE EXPRESSION; GENETIC VARIABILITY; GENOMICS; METABOLOMICS; PHENOTYPE; PHYTOCHEMISTRY; PLANT BIOTECHNOLOGY; PLANT BREEDING; PLANT GENE; PLANT GROWTH; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEOMICS; PUBLICATION; QUANTITATIVE ANALYSIS; RICE; RISK ASSESSMENT; SCIENTIFIC LITERATURE; SOYBEAN; VARIETAS; WHEAT;

ANIMALS; BIOTECHNOLOGY; CROPS, AGRICULTURAL; GENES, PLANT; GENETIC VARIATION; GENOMICS; HUMANS; METABOLOMICS; PLANTS, GENETICALLY MODIFIED; PROTEOMICS; RESEARCH;

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 78349310968     PISSN: 02732300     EISSN: 10960295     Source Type: Journal    
DOI: 10.1016/j.yrtph.2010.06.017     Document Type: Article

References (12)

1. Codex Alimentarius Commission, 2009. Foods derived from modern biotechnology. FAO/WHO, Rome, 2009, pp. 1-85.
2. Constable A., Jonas D., Cockburn A., Davi A., Edwards G., Hepburn P., Herouet-Guicheney C., Knowles M., Moseley B., Oberdörfer R., Samuels F. History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms. Food Chem. Toxicol. 2007, 45:2513-2525.
3. Goodman R.E., Vieths S., Sampson H.A., Hill D., Ebisawa M., Taylor S.L., van Ree R. Allergenicity assessment of genetically modified crops - what makes sense?. Nat. Biotechnol. 2008, 26:73-81.
4. Lawton K.A., Berger A., Mitchell M., Milgram K.E., Evans A.M., Guo L., Hanson R.W., Kalhan S.C., Ryals J.A., Milburn M.V. Analysis of the adult human plasma metabolome. Pharmacogenomics 2008, 9:383-397.
5. Metcalfe D.D., Astwood J.D., Townsend R., Sampson H.A., Taylor S.L., Fuchs R.L. Assessment of the allergenic potential of foods from genetically engineered crop plants. Crit. Rev. Food Sci. Nutr. 1996, 36:165-186.
6. Ridley W.P., Shillito R.D., Coats I., Steiner H.-Y., Shawgo M., Phillips A., Dussold P., Kurtyka L. Development of the international life sciences institute crop composition database. J. Food Comp. Anal. 2004, 17:423-438.
7. Taylor S.L., Hourihane J.O.B. Food allergen thresholds of reactivity. Food Allergy: Adverse Reactions to Foods and Food Additives 2008, 82-89. Wiley, Hoboken, NJ. 4th ed. D.D. Metcalfe, H.A. Sampson, R.A. Simon (Eds.).
8. Taylor, S.L., Hefle, S.L., Bindslev-Jensen, C., Bock, S.A., Burks Jr., A.W., Christie, L., Hill, D.J., Host, A., Hourihane, J.O.B., Lack, G., Metcalfe, D.D., Moneret-Vautrin, D.A., Vadas, P.A., Rance, F., Skrypec, D.J., Trautman, T.A., Yman, I.M., Zeiger, R.S., 2002. Factors affecting the determination of threshold doses for allergenic foods: how much is too much? Accessed 25th June 2010. http://digitalcommons.unl.edu/foodsciefacpub/37.
9. Taylor S.L., Hefle S.L., Bindslev-Jensen C., Atkins F.M., Andre C., Bruijnzeel-Koomen C., Burks A.W., Bush R.K., Ebisawa M., Eigenmann P.A., Host A., Hourihane J.O.B., Isolauri E., Hill D.J., Knulst A., Lack G., Sampson H.A., Moneret-Vautrin D.A., Rance F., Vadas P.A., Yunginger J.W., Zeiger R.S., Salminen J.W., Madsen C., Abbott P. A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?. Clin. Exp. Allergy 2004, 34:689-695.
10. Taylor S.L., Crevel R.W.R., Sheffield D., Kabourek J., Baumert J. Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individuals. Food Chem. Toxicol. 2009, 47:1198-1204.
11. Thomas K., MacIntosh S., Bannon G., Herouet-Guicheney C., Holsapple M., Ladics G., McClain S., Vieths S., Woolhiser M., Privalle L. Scientific advancement of novel protein allergenicity evaluation: an overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008). Food Chem. Toxicol. 2009, 47:1041-1050.
12. Threshold Working Group Approaches to establish thresholds for major food allergens and for gluten in foods. J. Food Prot. 2008, 71:1043-1088.