The integrated risk assessment of transgenic rice Oryza sativa: A comparative proteomics approach

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 314-318

  Xue, Kun ^a   Yang, Jing ^a   Liu, Biao ^b   Xue, Dayuan ^a  

^a MINZU UNIVERSITY OF CHINA   (China)

^b NANJING INSTITUTE OF ENVIRONMENTAL SCIENCES   (China)

Author keywords

Biosafety; Genetic modification; Oryza sativa; Proteomics; Transgenic rice

Indexed keywords

BIOHAZARDS; CROPS; ELECTROPHORESIS; GENETIC ENGINEERING; HEALTH RISKS; MOLECULAR BIOLOGY; RISK ASSESSMENT;

BIOSAFETY; GENETIC MODIFICATIONS; ORYZA SATIVA; PROTEOMICS; TRANSGENIC RICE;

PROTEINS;

PHOSPHOENOLPYRUVATE CARBOXYLASE;

BIOSAFETY; COMPARATIVE STUDY; CONTROLLED STUDY; DNA MODIFICATION; GENETIC ENGINEERING; GENETICALLY MODIFIED FOOD; HEALTH HAZARD; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PLANT SEED; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEOMICS; REVIEW; RICE; RISK ASSESSMENT; STRAIN DIFFERENCE; TRANSGENIC CROP; TWO DIMENSIONAL ELECTROPHORESIS; UPREGULATION;

ORYZA SATIVA;

EID: 84862169714     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.042     Document Type: Article

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