Metabolite profiling of maize kernels-genetic modification versus environmental influence

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 12, 2012, Pages 3005-3012

  Frank, Thomas ^a   Röhlig, Richard M ^a   Davies, Howard V ^b   Barros, Eugenia ^c   Engel, Karl Heinz ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^c DSI CSIR Nanotechnology Innovation Centre   (South Africa)

Author keywords

Bt maize; gas chromatography; metabolite profiling; natural variability; Roundup Ready maize; safety assessment

Indexed keywords

BT-MAIZE; METABOLITE PROFILING; NATURAL VARIABILITY; ROUNDUP READY MAIZE; SAFETY ASSESSMENT;

ANALYSIS OF VARIANCE (ANOVA); BIOMOLECULES; GAS CHROMATOGRAPHY; GENETIC ENGINEERING; GENETICALLY MODIFIED PLANTS; METABOLITES; PRINCIPAL COMPONENT ANALYSIS;

METABOLISM;

DRUG DERIVATIVE; GLYCINE; GLYPHOSATE;

ARTICLE; BACILLUS THURINGIENSIS; CHEMISTRY; COMPARATIVE STUDY; ENVIRONMENT; GENETICS; GENOTYPE; GERMANY; GROWTH, DEVELOPMENT AND AGING; HERBICIDE RESISTANCE; MAIZE; MASS FRAGMENTOGRAPHY; METABOLISM; METABOLOME; PLANT SEED; SEASON; SOUTH AFRICA; TRANSGENIC PLANT;

BACILLUS THURINGIENSIS; ENVIRONMENT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GENOTYPE; GERMANY; GLYCINE; HERBICIDE RESISTANCE; METABOLOME; PLANTS, GENETICALLY MODIFIED; SEASONS; SEEDS; SOUTH AFRICA; ZEA MAYS;

ZEA MAYS;

EID: 84859136012     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204167t     Document Type: Article

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