Nutrimetabolomic strategies to develop new biomarkers of intake and health effects

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 8797-8808

  Llorach, Rafael ^a,b   Garcia Aloy, Mar ^a,b   Tulipani, Sara ^a,b   Vazquez Fresno, Rosa ^a,b   Andres Lacueva, Cristina ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Carlos III Health Institute   (Spain)

Author keywords

biomarkers; diet; health phenotype; metabolomics; nutrimetabolomics; nutrition

Indexed keywords

BIOLOGICAL EFFECTS; COMPLEX RELATIONSHIPS; DIETARY COMPONENTS; FOOD CONSUMPTION; HEALTH EFFECTS; METABOLOMICS; NUTRIMETABOLOMICS;

BIOMARKERS; FOOD SUPPLY; HEALTH; HEALTH RISKS; METABOLISM;

NUTRITION;

BIOLOGICAL MARKER;

CONFERENCE PAPER; DIET; EVALUATION; HEALTH; HUMAN; METABOLOMICS; METHODOLOGY; NUTRITIONAL STATUS;

BIOLOGICAL MARKERS; DIET; HEALTH; HUMANS; METABOLOMICS; NUTRITIONAL STATUS;

EID: 84866395119     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301142b     Document Type: Conference Paper

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