Tolerance of low-digestible carbohydrates: A general view

British Journal of Nutrition

Volumn 85, Issue SUPPL. 1, 2001, Pages

  Livesey, G ^a  

^a Independent Nutrition Logic   (United Kingdom)

Author keywords

Dietary fibre; Emesis; Food regulations; Humans; Laxation; Nausea; Polyols

Indexed keywords

CARBOHYDRATE; CELLULOSE; ERYTHRITOL; INULIN; ISOMALT; ISOMALTOSE; LACTITOL; LACTULOSE; MALTITOL; MANNITOL; OLIGOSACCHARIDE; PECTIN; POLYOL; SORBITOL; SUGAR; TAGATOSE; TREHALOSE; WATER; XYLITOL;

ABDOMINAL DISCOMFORT; ADAPTATION; AGE; CARBOHYDRATE INTAKE; CARBOHYDRATE INTOLERANCE; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; DIARRHEA; DIETARY FIBER; DIGESTION; FERMENTATION; FLUID INTAKE; FOOD AND DRUG ADMINISTRATION; FOOD COMPOSITION; FOOD INTAKE; GASTROINTESTINAL SYMPTOM; HUMAN; NUTRITIONAL REQUIREMENT; RISK FACTOR; SEX DIFFERENCE; WATER RETENTION;

EMESIS;

EID: 0035075916     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2000257     Document Type: Conference Paper

References (58)

1. Gastrointestinal response and plasma and urine determinations in human subjects given erythritol
2. Human tolerance to a single, high dose of tagatose
3. Human gastrointestinal tolerance to D-tagatose
4. Amendment
5. Intractable diarrhoea associated with the use of sorbitol
6. Codex standard for formula foods for use in weight control diets
7. Prebiotics, probiotics and synbiotics: Approaches for modulating the microbial ecology of the gut
8. Nutritional management of diseases of the stomach and bowel
9. Faecal weight, colon cancer risk and dietary intake of non-starch polysaccharides (dietary fibre)
10. Probiotics and prebiotics: Can regulate the activities of the intestinal bacterial benefits health
11. Capacity of the human colon to absorb fluid
12. Sugar alcohols XXIV. The metabolism of sorbitol in diabetes
13. Proposal for a council directive on sweeteners for use in foodstuffs
14. Polydexrose
15. Dose dependency of breath hydrogen and methane in healthy volunteers after ingestion of a commercial disaccharide mixture, Palatinit
16. Dietary fibre and the occurrence of gut symptoms in cystic fibrosis
17. Diarrhea from dietetic candy
18. Studies on osmotic diarrhea induced in normal subjects by ingestion of polyethylene glycol and lactulose
19. Lactitol vs. lactulose in the treatment of chronic recurrent portal-systemic encephalopathy
20. 'Pink' diarrhoea: Osmotic diarrhoea from a sorbitol-containing vitamin C supplement
21. Chronic abdominal pain caused by sorbitol malabsorption
22. Sorbitol intolerance: An unappreciated cause of functional gastrointestinal complaint
23. Sorbitol intolerance in adults: Prevalence and pathogenesis on two continents
24. Dietary fibre, the evolution of the human diet and coronary heart disease
25. Glycemic index of foods: A physiological basis for carbohydrate exchange
26. Recovery of energy as SCFA after microbial fermentation of D-tagatose
27. Sugar, alternative sweeteners and meal frequency is related to caries prevention: New perspectives
28. Studies on transitory laxative effects of sorbitol and maltitol I: Estimation of 50 % effective dose and maximum non-effective dose
29. Dose related gastrointestinal response to the ingestion of either isomalt, lactation or maltitol in milk chocolate
30. Cost-effective treatment of constipation in the elderly: A randomized double blind comparison of sorbitol and lactulose
31. Comparative gastrointestinal tolerance of sucrose and lactitol, or D-tagatose in chocolate
32. Breath hydrogen after ingestion of the bulk sweeteners sorbitol, isomalt and sucrose in chocolate
33. The impact of the concentration and dose of Palatinit® in foods and diets on energy value
34. Energy values of dietary fibre and sugar alcohols for man
35. Short chain fatty acids as an energy source in the colon: Metabolism and clinical implications
36. Influence of the physical form of barley grain on the digestion of its starch in the human small intestine and implications for health
37. Replacement of starch with sucrose in a high glycaemic index breakfast cereal lowers glycaemic and insulin responses
38. Update on the nomenclature of carbohydrates and their dental effects
39. Polydextrose
40. Erythritol balance study and estimation of the metabolizable energy of erythritol
41. Laxative threshold of sugar alcohl erythritol in human subjects
42. Palatinit digestibility in children
43. Energy utilization in overfed thin young men
44. Lactitol, a new hydrogenated lactose derivative: Intestinal absorption and laxative threshold in normal human subjects
45. Sorbitol is a possible risk factor for diarrhea in young children
46. Fructose: Incomplete intestinal absorption in humans
47. Intestinal gas dynamics in humans
48. Dietary triggers in irritable bowel syndrome
49. Tolerability, acceptance and energetic conversion of isomalt (Palatinit) in comparison with sucrose
50. Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting
51. Sorbit (Sionin) als Kohlehydraterstz für den Diabeteskranken
52. Comparative study of isomalt and sucrose by means of continuous indirect calorimetry
53. The treatment of chronic constipation in adults - A systematic review
54. Energy balance of eight volunteers fed on diets supplemented with either lactitol or saccharose
55. Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, isomalt or sorbitol in healthy consumers and type II diabetics