-
1
-
-
0034824267
-
Screening spring wheat for midge resistance in relation to ferulic acid content
-
Abdel-Aal, E.S.M.; Huci, P.; Sosulski, F.W.; Graf, R.; Gillott, C.; Pietrzak, L. Screening spring wheat for midge resistance in relation to ferulic acid content. Journal of Agriculture and Food Chemistry. 2001, 49, 3559-3566.
-
(2001)
Journal of Agriculture and Food Chemistry
, vol.49
, pp. 3559-3566
-
-
Abdel-Aal, E.S.M.1
Huci, P.2
Sosulski, F.W.3
Graf, R.4
Gillott, C.5
Pietrzak, L.6
-
2
-
-
0030976331
-
Phyto-estrogens and Western Diseases
-
Adlercreutz, H.; Mazur, W. Phyto-estrogens and Western Diseases. Annals of Medicine. 1997, 29, 95-120.
-
(1997)
Annals of Medicine
, vol.29
, pp. 95-120
-
-
Adlercreutz, H.1
Mazur, W.2
-
4
-
-
15444370342
-
Phytochemicals and antioxidant activity of milled fractions of different wheat varieties
-
Adorn, K.K.; Sorrells, M.; Liu, R.H. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. Journal of Agriculture and Food Chemistry. 2005, 53, 2297-2306.
-
(2005)
Journal of Agriculture and Food Chemistry
, vol.53
, pp. 2297-2306
-
-
Adorn, K.K.1
Sorrells, M.2
Liu, R.H.3
-
5
-
-
0346849601
-
Phytochemical profiles and antioxidant activity of wheat varieties
-
Adorn, K.K.; Sorrells, M.E.; Liu, R.H. Phytochemical profiles and antioxidant activity of wheat varieties. Journal of Agriculture and Food Chemistry. 2003, 51, 7825-7834.
-
(2003)
Journal of Agriculture and Food Chemistry
, vol.51
, pp. 7825-7834
-
-
Adorn, K.K.1
Sorrells, M.E.2
Liu, R.H.3
-
6
-
-
0025902273
-
Endogenous mutagens and the causes of aging and cancer
-
Ames B.N., Gold L.S. (1991) Endogenous mutagens and the causes of aging and cancer. Mutat Res 250:3-16.
-
(1991)
Mutat Res
, vol.250
, pp. 3-16
-
-
Ames, B.N.1
Gold, L.S.2
-
7
-
-
0034093909
-
Whole grain foods and heart disease risk
-
Anderson, J.W.; Hanna, T.J.; Peng, X.; Kryscio, R.J. Whole grain foods and heart disease risk. Journal of American College of Nutrition. 2000, 19, 291S-299S.
-
(2000)
Journal of American College of Nutrition
, vol.19
-
-
Anderson, J.W.1
Hanna, T.J.2
Peng, X.3
Kryscio, R.J.4
-
8
-
-
0035425589
-
Intestinal release and uptake of phenolic antioxidant diferilic acids
-
Andreasen, M.F.; Kroon, P.A.; Williamson, G.; Garcia-Conesa, M.T. Intestinal release and uptake of phenolic antioxidant diferilic acids. Free Radical Biology and Medicine. 2001, 31, 304-314.
-
(2001)
Free Radical Biology and Medicine
, vol.31
, pp. 304-314
-
-
Andreasen, M.F.1
Kroon, P.A.2
Williamson, G.3
Garcia-Conesa, M.T.4
-
9
-
-
0032499756
-
p21WAFl is required for butyrate-mediated growth inhibition of human colon cancer cells
-
Archer, S.Y.; Meng, S.; Shei, A.; Hodin, R.A. p21WAFl is required for butyrate-mediated growth inhibition of human colon cancer cells. Proceedings of the National Academy of Sciences. USA. 1998, 95, 6791-6796.
-
(1998)
Proceedings of the National Academy of Sciences. USA
, vol.95
, pp. 6791-6796
-
-
Archer, S.Y.1
Meng, S.2
Shei, A.3
Hodin, R.A.4
-
10
-
-
0001325922
-
Role of phenolics in resistance of maize grain to stored grain insects, Prostphanus truncatus (Horn) and Sitophilus zeamais (Motsch)
-
Arnason, J.T.; Gale, J.; Conilh de Beyssac, B.; Sen, A.; Miller, S.S.; Philogene, B.J.R.; Lambert, J.D.H.; Fulcher, R.G.; Serratos, A.; Mihm, J. Role of phenolics in resistance of maize grain to stored grain insects, Prostphanus truncatus (Horn) and Sitophilus zeamais (Motsch). Journal of Stored Products and Research. 1992, 28, 119-126.
-
(1992)
Journal of Stored Products and Research
, vol.28
, pp. 119-126
-
-
Arnason, J.T.1
Gale, J.2
Conilh De Beyssac, B.3
Sen, A.4
Miller, S.S.5
Philogene, B.J.R.6
Lambert, J.D.H.7
Fulcher, R.G.8
Serratos, A.9
Mihm, J.10
-
11
-
-
0036306013
-
Different molecular events account for butyrate-induced apoptosis in two human colon cancer cell lines
-
Avivi-Green, C.; Polak-Charcon, S.; Madar, Z.; Schwartz, B. Different molecular events account for butyrate-induced apoptosis in two human colon cancer cell lines. Journal of Nutrition. 2002, 132, 1812-1818.
-
(2002)
Journal of Nutrition
, vol.132
, pp. 1812-1818
-
-
Avivi-Green, C.1
Polak-Charcon, S.2
Madar, Z.3
Schwartz, B.4
-
12
-
-
0031019598
-
Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women
-
Behall, K.M.; Scholfield, D.J.; Hallfrisch, J. Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women. Journal of American College of Nutrition. 1997, 16, 46-51.
-
(1997)
Journal of American College of Nutrition
, vol.16
, pp. 46-51
-
-
Behall, K.M.1
Scholfield, D.J.2
Hallfrisch, J.3
-
13
-
-
0033093707
-
Effect of beta-glucan from oats and yeast on serum lipids
-
Bell, S.; Goldman, V.M.; Bistrian, B.R. Effect of beta-glucan from oats and yeast on serum lipids. Critical Reviews in Food Science and Nutrition. 1999, 39, 189-202.
-
(1999)
Critical Reviews in Food Science and Nutrition
, vol.39
, pp. 189-202
-
-
Bell, S.1
Goldman, V.M.2
Bistrian, B.R.3
-
14
-
-
0343464475
-
Effects of prolonged ingestion of fructo-oligosaccharides on colonic bifidobacteria, fecal enzymes and bile acids in humans
-
Bouhnik, Y.; Flourié, B.; Ouarne, F.; Riottot, M.; Bisetti, N.; Bornet, F.; Rambaud, J. Effects of prolonged ingestion of fructo-oligosaccharides on colonic bifidobacteria, fecal enzymes and bile acids in humans. Gastroenterology. 1994, 106, A598-A604.
-
(1994)
Gastroenterology
, vol.106
-
-
Bouhnik, Y.1
Flourié, B.2
Ouarne, F.3
Riottot, M.4
Bisetti, N.5
Bornet, F.6
Rambaud, J.7
-
16
-
-
0028175432
-
High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes
-
Braaten, J.T.; Scott, F.W.; Wood, P.J. High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes. Diabetic Medicine: A Journal of the British Diabetic Association. 1994a, 11, 312-318.
-
(1994)
Diabetic Medicine: A Journal of the British Diabetic Association
, vol.11
, pp. 312-318
-
-
Braaten, J.T.1
Scott, F.W.2
Wood, P.J.3
-
17
-
-
0028180088
-
Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects
-
Braaten, J.T.; Wood, P.J.; Scott, F.W. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. European Journal of Clinical Nutrition. 1994b, 48, 465-474.
-
(1994)
European Journal of Clinical Nutrition
, vol.48
, pp. 465-474
-
-
Braaten, J.T.1
Wood, P.J.2
Scott, F.W.3
-
18
-
-
0029598850
-
Structure and properties of carotenoids in relation to function
-
Britton, G. Structure and properties of carotenoids in relation to function. FASEB Journal. 1995, 9, 1551-1558.
-
(1995)
FASEB Journal
, vol.9
, pp. 1551-1558
-
-
Britton, G.1
-
19
-
-
0037181286
-
Effects of commercial processing on levels of antioxidants in oats (Avena sativa L)
-
Bryngelsson, S.; Dimberg, L.H.; Kamal-Eldin, A. Effects of commercial processing on levels of antioxidants in oats (Avena sativa L). Journal of Agriculture and Food Chemistry. 2002, 50, 1890-1896.
-
(2002)
Journal of Agriculture and Food Chemistry
, vol.50
, pp. 1890-1896
-
-
Bryngelsson, S.1
Dimberg, L.H.2
Kamal-Eldin, A.3
-
20
-
-
0035873049
-
Diferulates as structural components in soluble and insoluble cereal dietary fibre
-
Bunzel, M.; Ralph, J.; Martia, J.M.; Hatfield, R.D.; Steinhart, H. Diferulates as structural components in soluble and insoluble cereal dietary fibre. Journal of the Science of Food and Agriculture. 2001, 81, 653-660.
-
(2001)
Journal of the Science of Food and Agriculture
, vol.81
, pp. 653-660
-
-
Bunzel, M.1
Ralph, J.2
Martia, J.M.3
Hatfield, R.D.4
Steinhart, H.5
-
21
-
-
0031953368
-
Clostridial pathogenicity in experimental necrotising enterocolitis in gnotobiotic quails and protective role of bifidobacteria
-
Butel, M.J.; Roland, N.; Hibert, A.; Popot, F.; Favre, A.; Tessedre, A.C.; Bensaada, M.; Rimbault, A.; Szylit, O. Clostridial pathogenicity in experimental necrotising enterocolitis in gnotobiotic quails and protective role of bifidobacteria. Journal of Medical Microbiology. 1997, 47, 391-399.
-
(1997)
Journal of Medical Microbiology
, vol.47
, pp. 391-399
-
-
Butel, M.J.1
Roland, N.2
Hibert, A.3
Popot, F.4
Favre, A.5
Tessedre, A.C.6
Bensaada, M.7
Rimbault, A.8
Szylit, O.9
-
23
-
-
0029905432
-
Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant
-
Castelluccio, C.; Bolwell, G.P.; Gerrish, C.; Rice-Evans, C. Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant. Biochemical Journal. 1996, 316, 691-694.
-
(1996)
Biochemical Journal
, vol.316
, pp. 691-694
-
-
Castelluccio, C.1
Bolwell, G.P.2
Gerrish, C.3
Rice-Evans, C.4
-
24
-
-
0032479410
-
Whole grain food intake and cancer risk
-
Chatenoud, L.; Tavani, A.; La-Vecchia, C.; Jacobs, D.R.J.; Negri, E.; Levi, F.; Franceschi, S. Whole grain food intake and cancer risk. International Journal of Cancer. 1998, 77, 24-28.
-
(1998)
International Journal of Cancer
, vol.77
, pp. 24-28
-
-
Chatenoud, L.1
Tavani, A.2
La-Vecchia, C.3
Jacobs, D.R.J.4
Negri, E.5
Levi, F.6
Franceschi, S.7
-
25
-
-
0023297634
-
Anti-inflammatory action of ferulic acid and its esters in carrageenan-induced rat paw edema model
-
Chawla, A.S.; Singh, M.; Murthy, M.S.; Gupta, M.P.; Singh, H. Anti-inflammatory action of ferulic acid and its esters in carrageenan-induced rat paw edema model. Indian Journal of Experimental Biology. 1987, 25, 187-189.
-
(1987)
Indian Journal of Experimental Biology
, vol.25
, pp. 187-189
-
-
Chawla, A.S.1
Singh, M.2
Murthy, M.S.3
Gupta, M.P.4
Singh, H.5
-
26
-
-
0001011682
-
Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds
-
Chen, J.H.; Ho, C.T. Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds. Journal of Agriculture and Food Chemistry. 1997, 45, 2374-2378.
-
(1997)
Journal of Agriculture and Food Chemistry
, vol.45
, pp. 2374-2378
-
-
Chen, J.H.1
Ho, C.T.2
-
27
-
-
0037021625
-
Antioxidant and antiproliferative activities of common vegetables
-
Chu, Y.F.; Sun, J.; Wu, X.; Liu, R.H. Antioxidant and antiproliferative activities of common vegetables. Journal of Agriculture and Food Chemistry. 2002, 50, 6910-6916.
-
(2002)
Journal of Agriculture and Food Chemistry
, vol.50
, pp. 6910-6916
-
-
Chu, Y.F.1
Sun, J.2
Wu, X.3
Liu, R.H.4
-
28
-
-
0003106236
-
Oats Phenolics: Avenanthramides, Novel Substituted N-Cinnamoylanthranilate Alkaloids from Oats Groats and Hull
-
Collins, F.W. Oats Phenolics: Avenanthramides, Novel Substituted N-Cinnamoylanthranilate Alkaloids from Oats Groats and Hull. Journal of Agriculture and Food Chemistry. 1989, 37, 60-66.
-
(1989)
Journal of Agriculture and Food Chemistry
, vol.37
, pp. 60-66
-
-
Collins, F.W.1
-
30
-
-
0022833074
-
The role of beta-glucan receptors on blood and tissue leukocytes in phagocytosis and metabolic activation
-
Czop, J.K. The role of beta-glucan receptors on blood and tissue leukocytes in phagocytosis and metabolic activation. Pathology and Immunopathology Research. 1986, 5, 286-296.
-
(1986)
Pathology and Immunopathology Research
, vol.5
, pp. 286-296
-
-
Czop, J.K.1
-
32
-
-
0025758422
-
The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study
-
Davidson, M.H.; Dugan, L.D.; Burns, J.H. The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study. Journal of the American Medical Association. 1991, 265, 1833-1839.
-
(1991)
Journal of the American Medical Association
, vol.265
, pp. 1833-1839
-
-
Davidson, M.H.1
Dugan, L.D.2
Burns, J.H.3
-
33
-
-
0033212836
-
Effect of processing on the flavonoid content in buckwheat (Fagopyrum escu-lentum Moench) grain
-
Dietrych-Szostak, D.; Oleszek, W. Effect of processing on the flavonoid content in buckwheat (Fagopyrum escu-lentum Moench) grain. Journal of Agriculture and Food Chemistry. 1999, 47, 4384-4387.
-
(1999)
Journal of Agriculture and Food Chemistry
, vol.47
, pp. 4384-4387
-
-
Dietrych-Szostak, D.1
Oleszek, W.2
-
34
-
-
0025738889
-
The function of human NK cells is enhanced by beta-glucan, a ligand of CR3 (CDllb/CD18)
-
DiRenzo, L.; Yefenof, E.; Klein, E. The function of human NK cells is enhanced by beta-glucan, a ligand of CR3 (CDllb/CD18). European Journal of Immunology. 1991, 21, 1755-1758.
-
(1991)
European Journal of Immunology
, vol.21
, pp. 1755-1758
-
-
DiRenzo, L.1
Yefenof, E.2
Klein, E.3
-
36
-
-
0002898584
-
Phenolic acids and related compounds as antioxidants for edible oils
-
Dziedzic, S.C.; Hudson, B.J.F. Phenolic acids and related compounds as antioxidants for edible oils. Food Chemistry. 1984, 14, 45-51.
-
(1984)
Food Chemistry
, vol.14
, pp. 45-51
-
-
Dziedzic, S.C.1
Hudson, B.J.F.2
-
37
-
-
0038215979
-
Resistant starch: measurement in foods and physiological role in man
-
In:, Meuser, F., Manners, D.J., and Seibel, W., eds., The Royal Society of Chemistry, Cambridge, U.K.
-
Englyst, H.N.; Kingman, S.M.; Cummings, J.H. Resistant starch: measurement in foods and physiological role in man. In: Plant polymeric carbohydrates, Meuser, F., Manners, D.J., and Seibel, W., eds., p. 137.The Royal Society of Chemistry, Cambridge, U.K. 1993.
-
(1993)
Plant polymeric carbohydrates
, pp. 137
-
-
Englyst, H.N.1
Kingman, S.M.2
Cummings, J.H.3
-
38
-
-
0037157062
-
Oxidation of ferulic acid or arabinose-esterified ferulic acid by wheat germ peroxidase
-
Garcia, R.; Rakotozafy, L.; Telef, N.; Potus, J.; Nicolas, J. Oxidation of ferulic acid or arabinose-esterified ferulic acid by wheat germ peroxidase. Journal of Agriculture and Food Chemistry. 2002, 50, 3290-3298.
-
(2002)
Journal of Agriculture and Food Chemistry
, vol.50
, pp. 3290-3298
-
-
Garcia, R.1
Rakotozafy, L.2
Telef, N.3
Potus, J.4
Nicolas, J.5
-
39
-
-
0033028154
-
Antioxidant properties of 4, 4'-dihydroxy-3, 3'-dimethoxy-b, b'-bicinnamic acid (8-8-diferulic acid, non-cyclic form)
-
Garcia-Conesa, M.T.; Wilson, P.D.; Plumb, G.W.; Ralph, J.; Williams, G. Antioxidant properties of 4, 4'-dihydroxy-3, 3'-dimethoxy-b, b'-bicinnamic acid (8-8-diferulic acid, non-cyclic form). Journal of the Science of Food and Agriculture. 1999, 79, 379-384.
-
(1999)
Journal of the Science of Food and Agriculture
, vol.79
, pp. 379-384
-
-
Garcia-Conesa, M.T.1
Wilson, P.D.2
Plumb, G.W.3
Ralph, J.4
Williams, G.5
-
40
-
-
0028933106
-
Selective stimulation of bifidobacteria in the human colon by Oligofructose and inulin
-
Gibson, G.R.; Beatty, E.R.; Wang, X.; Cummings, J.H. Selective stimulation of bifidobacteria in the human colon by Oligofructose and inulin. Gastroenterology. 1995, 108, 975-982.
-
(1995)
Gastroenterology
, vol.108
, pp. 975-982
-
-
Gibson, G.R.1
Beatty, E.R.2
Wang, X.3
Cummings, J.H.4
-
41
-
-
0029013322
-
Dietary modulation of the human colonic microbiota-introducing the concept of prebiotics
-
Gibson, G.R.; Roberfroid, M.B. Dietary modulation of the human colonic microbiota-introducing the concept of prebiotics. Journal of Nutrition. 1995, 125.
-
(1995)
Journal of Nutrition
, pp. 125
-
-
Gibson, G.R.1
Roberfroid, M.B.2
-
42
-
-
0026688245
-
Antioxidant potential of ferulic acid
-
Graf, E. Antioxidant potential of ferulic acid. Free Radical Biology and Medicine. 1992, 13, 435-448.
-
(1992)
Free Radical Biology and Medicine
, vol.13
, pp. 435-448
-
-
Graf, E.1
-
43
-
-
0000648596
-
Sorghum phenolic acids, their high performance liquid chromatography separation and their relation to fungal resistance
-
Hahn, D.H.; Faubion, J.M.; Rooney, L.W. Sorghum phenolic acids, their high performance liquid chromatography separation and their relation to fungal resistance. Cereal Chemistry. 1983, 60, 255-259.
-
(1983)
Cereal Chemistry
, vol.60
, pp. 255-259
-
-
Hahn, D.H.1
Faubion, J.M.2
Rooney, L.W.3
-
44
-
-
0035042619
-
Effects of dietary fibre extracts on calcium absorption in rat
-
Harrington, M.E.; Flynn, A.; Cashman, K.D. Effects of dietary fibre extracts on calcium absorption in rat. Food Chemistry. 2001, 73, 263-269.
-
(2001)
Food Chemistry
, vol.73
, pp. 263-269
-
-
Harrington, M.E.1
Flynn, A.2
Cashman, K.D.3
-
45
-
-
0028807137
-
Brain regional correspondence between Alzheimer 's disease histopathology and biomarkers of protein oxidation
-
Hensley, K.; Hall, N.; Subramaniam, R.; Cole, P.; Harris, M.; Aksenov, M.; Aksenova, M.; Gabbita, S.P.; Wu, J.F.; Carney, J.M. Brain regional correspondence between Alzheimer 's disease histopathology and biomarkers of protein oxidation. Journal of Neurochemistry. 1994, 65, 2146-2156.
-
(1994)
Journal of Neurochemistry
, vol.65
, pp. 2146-2156
-
-
Hensley, K.1
Hall, N.2
Subramaniam, R.3
Cole, P.4
Harris, M.5
Aksenov, M.6
Aksenova, M.7
Gabbita, S.P.8
Wu, J.F.9
Carney, J.M.10
-
46
-
-
15244348629
-
Resistant starch consumption promotes lipid oxidation
-
Higgins, J.A.; Higbee, D.R.; Donahoo, W.T.; Brown, I.L.; Bell, M.L.; Bessesen, D.H. Resistant starch consumption promotes lipid oxidation. Nutrition and Metabolism. 2004, 1, 8-19.
-
(2004)
Nutrition and Metabolism
, vol.1
, pp. 8-19
-
-
Higgins, J.A.1
Higbee, D.R.2
Donahoo, W.T.3
Brown, I.L.4
Bell, M.L.5
Bessesen, D.H.6
-
47
-
-
0023790908
-
Inhibitory effect of curcumin, chlorogenic acid, caffeic acid, and ferulic acid on tumor promotion in mouse skin by 12-0-tetradecanoylphorbol-13-acetate
-
Huang, M.T.; Smart, R.C.; Wong, C.Q.; Conney, A.H. Inhibitory effect of curcumin, chlorogenic acid, caffeic acid, and ferulic acid on tumor promotion in mouse skin by 12-0-tetradecanoylphorbol-13-acetate. Cancer Research. 1988, 48, 5941-5946.
-
(1988)
Cancer Research
, vol.48
, pp. 5941-5946
-
-
Huang, M.T.1
Smart, R.C.2
Wong, C.Q.3
Conney, A.H.4
-
48
-
-
0025667184
-
Effects of naturally occurring antioxidants on combined 1, 2-dimethylhydrazine-and 1-methyl-1-nitrosourea-initiated carcinogenesis in F344 male rats
-
Imaida, K.; Hirose, M.; Yamaguchi, S.; Takahashi, S.; Ito, N. Effects of naturally occurring antioxidants on combined 1, 2-dimethylhydrazine-and 1-methyl-1-nitrosourea-initiated carcinogenesis in F344 male rats. Cancer Letters. 1990, 55, 53-59.
-
(1990)
Cancer Letters
, vol.55
, pp. 53-59
-
-
Imaida, K.1
Hirose, M.2
Yamaguchi, S.3
Takahashi, S.4
Ito, N.5
-
49
-
-
0035137647
-
Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study
-
Jacobs, D.R.; Meyer, H.E.; Solvoll, K. Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study. The European Journal of Clinical Nutrition. 2001, 55, 137-143.
-
(2001)
The European Journal of Clinical Nutrition
, vol.55
, pp. 137-143
-
-
Jacobs, D.R.1
Meyer, H.E.2
Solvoll, K.3
-
50
-
-
2642676848
-
Whole grain intake may reduce risk of coronary heart disease death in postmenopausal women: The Iowa Women 's Health Study
-
Jacobs, D.R.; Meyer, K.A.; Kushi, L.H.; Folsom, A.R. Whole grain intake may reduce risk of coronary heart disease death in postmenopausal women: The Iowa Women 's Health Study. American Journal Clinical Nutrition. 1998b, 68, 248-257.
-
(1998)
American Journal Clinical Nutrition
, vol.68
, pp. 248-257
-
-
Jacobs, D.R.1
Meyer, K.A.2
Kushi, L.H.3
Folsom, A.R.4
-
51
-
-
0028793774
-
Whole grain intake and cancer: A review of literature
-
Jacobs, D.R.; Slavin, J.; Marquart, L. Whole grain intake and cancer: A review of literature. Nutrition and Cancer. 1995, 22, 221-229.
-
(1995)
Nutrition and Cancer
, vol.22
, pp. 221-229
-
-
Jacobs, D.R.1
Slavin, J.2
Marquart, L.3
-
52
-
-
6544264929
-
Is whole grain intake associated with reduced total and cause-specific death rates in older women: The Iowa Women 's Health Study
-
Jacobs, D.R.J.; Meyer, K.A.; Kushi, L.H.; Folsom, A.R. Is whole grain intake associated with reduced total and cause-specific death rates in older women: The Iowa Women 's Health Study. American Journal of Public Health. 1999, 89, 322-329.
-
(1999)
American Journal of Public Health
, vol.89
, pp. 322-329
-
-
Jacobs, D.R.J.1
Meyer, K.A.2
Kushi, L.H.3
Folsom, A.R.4
-
53
-
-
4744361085
-
Intake of whole grains and vegetables determines the plasma enterolactone concentration of Danish women
-
Johnsen, N.F.; Hausner, H.; Olsen, A.; Tetens, I.; Christensen, J.; Knudsen, K.E.; Overvad, K.; Tjonneland, A. Intake of whole grains and vegetables determines the plasma enterolactone concentration of Danish women. Journal of Nutrition. 2004, 134, 2691-2697.
-
(2004)
Journal of Nutrition
, vol.134
, pp. 2691-2697
-
-
Johnsen, N.F.1
Hausner, H.2
Olsen, A.3
Tetens, I.4
Christensen, J.5
Knudsen, K.E.6
Overvad, K.7
Tjonneland, A.8
-
54
-
-
0036264981
-
Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies
-
Kanski, J.; Aksenova, M.; Stoyanova, A.; Butterfield, D.A. Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies. Journal of Nutritional Biochemistry. 2002, 13, 273-281.
-
(2002)
Journal of Nutritional Biochemistry
, vol.13
, pp. 273-281
-
-
Kanski, J.1
Aksenova, M.2
Stoyanova, A.3
Butterfield, D.A.4
-
55
-
-
0037052751
-
Dietary risk factors for upper aerodigestive tract cancers
-
Kasum, C.M.; Jacobs, D.R.J.; Nicodemus, K.; Folsom, A.R. Dietary risk factors for upper aerodigestive tract cancers. International Journal of Cancer. 2002, 99, 267-272.
-
(2002)
International Journal of Cancer
, vol.99
, pp. 267-272
-
-
Kasum, C.M.1
Jacobs, D.R.J.2
Nicodemus, K.3
Folsom, A.R.4
-
56
-
-
0037181328
-
Antioxidant Properties of ferulic acid and its related compounds
-
Kikuzaki, H.; Hisamoto, M.; Hirose, K.; Akiyama, K.; Taniguchi, H. Antioxidant Properties of ferulic acid and its related compounds. Journal of Agriculture and Food Chemistry. 2002, 50, 2161-2168.
-
(2002)
Journal of Agriculture and Food Chemistry
, vol.50
, pp. 2161-2168
-
-
Kikuzaki, H.1
Hisamoto, M.2
Hirose, K.3
Akiyama, K.4
Taniguchi, H.5
-
57
-
-
15844374152
-
Changes in whole-grain, bran, and cereal fibre consumption in relation to 8-y weight gain among men
-
Koh-Banerjee, P.; Franz, M.; Sampson, L.; Liu, S.; Jacobs, D. R.; Spiegelman, D.; Willett, W.; Rimm, E. Changes in whole-grain, bran, and cereal fibre consumption in relation to 8-y weight gain among men. American Journal of Clinical Nutrition. 2004, 80, 1237-1245.
-
(2004)
American Journal of Clinical Nutrition
, vol.80
, pp. 1237-1245
-
-
Koh-Banerjee, P.1
Franz, M.2
Sampson, L.3
Liu, S.4
Jacobs, D.R.5
Spiegelman, D.6
Willett, W.7
Rimm, E.8
-
58
-
-
0001569031
-
Genetic and agronomic variation in arabinoxylan and ferulic acid contents of durum wheat (Triticum durum L) grain and its milling fractions
-
Lempereur, I.; Rouau, X.; Abecassis, J. Genetic and agronomic variation in arabinoxylan and ferulic acid contents of durum wheat (Triticum durum L) grain and its milling fractions. Journal of Cereal Science. 1997, 25, 103-110.
-
(1997)
Journal of Cereal Science
, vol.25
, pp. 103-110
-
-
Lempereur, I.1
Rouau, X.2
Abecassis, J.3
-
59
-
-
0043286304
-
Health benefits of fruits and vegetables are from additive and synergistic combination of phytochemicals
-
Liu, R.H. Health benefits of fruits and vegetables are from additive and synergistic combination of phytochemicals. Am J Clin Nutr 2003, 78:517S-520S.
-
(2003)
Am J Clin Nutr
, vol.78
-
-
Liu, R.H.1
-
60
-
-
9744222928
-
Potential synergy of phytochemicals in cancer prevention: mechanism of action
-
Liu, R.H. Potential synergy of phytochemicals in cancer prevention: mechanism of action. J. Nutr. 2004, 134: 3479S-3485S.
-
(2004)
J. Nutr
, vol.134
-
-
Liu, R.H.1
-
61
-
-
0032865099
-
Whole grain consumption and risk of coronary heart disease: results from the Nurses' Health study
-
Liu, S.; Stampfer, M.J.; Hu, F.B.; Giovanucci, E.; Rimm, E.; Manson, J.E.; Hennekens, C.H.; Willett, W.C. Whole grain consumption and risk of coronary heart disease: results from the Nurses' Health study. American Journal Clinical Nutrition. 1999, 70, 412-419.
-
(1999)
American Journal Clinical Nutrition
, vol.70
, pp. 412-419
-
-
Liu, S.1
Stampfer, M.J.2
Hu, F.B.3
Giovanucci, E.4
Rimm, E.5
Manson, J.E.6
Hennekens, C.H.7
Willett, W.C.8
-
62
-
-
0642310650
-
Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women
-
Liu, S.; Willett, W.C.; Manson, J.E.; Hu, F.B.; Rosner, B.; Colditz, G. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. American Journal of Clinical Nutrition. 2003, 78, 920-927.
-
(2003)
American Journal of Clinical Nutrition
, vol.78
, pp. 920-927
-
-
Liu, S.1
Willett, W.C.2
Manson, J.E.3
Hu, F.B.4
Rosner, B.5
Colditz, G.6
-
63
-
-
0033796165
-
Effect of commercial processing on antioxidants in rice bran
-
Lloyd, B.J.; Siebenmorgen, T.J.; Beers, K.W. Effect of commercial processing on antioxidants in rice bran. Cereal Chemistry. 2000, 77, 551-555.
-
(2000)
Cereal Chemistry
, vol.77
, pp. 551-555
-
-
Lloyd, B.J.1
Siebenmorgen, T.J.2
Beers, K.W.3
-
64
-
-
0024239937
-
Radiographic analysis of the effect of dietary fibers on rat colonic transit time
-
Lupton, J.R.; Meacher, M.M. Radiographic analysis of the effect of dietary fibers on rat colonic transit time. American Journal of Physiology. 1988, 255, G633-639.
-
(1988)
American Journal of Physiology
, vol.255
-
-
Lupton, J.R.1
Meacher, M.M.2
-
65
-
-
0001349118
-
Evolution of antioxidant activity during kilning: Role of insoluble bound phenolic acids of barley and malt
-
Maillard, M.N.; Berset, C. Evolution of antioxidant activity during kilning: Role of insoluble bound phenolic acids of barley and malt. Journal of Agriculture and Food Chemistry. 1995, 43, 1789-1793.
-
(1995)
Journal of Agriculture and Food Chemistry
, vol.43
, pp. 1789-1793
-
-
Maillard, M.N.1
Berset, C.2
-
66
-
-
0842333082
-
Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort
-
McKeown, N.M.; Meigs, J.B.; Liu, S.; Saltzman, E.; Wilson, P.W.; Jacques, P.F. Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort. Diabetes Care. 2004, 27, 538-546.
-
(2004)
Diabetes Care
, vol.27
, pp. 538-546
-
-
McKeown, N.M.1
Meigs, J.B.2
Liu, S.3
Saltzman, E.4
Wilson, P.W.5
Jacques, P.F.6
-
67
-
-
0034122983
-
Carbohydrates, dietary fiber, incident type 2 diabetes mellitus in older women
-
Meyer, K.A.; Kushi, L.H.; Jacob, D.R.J.; Slavin, J.; Sellers, T.A.; Folsom, A.R. Carbohydrates, dietary fiber, incident type 2 diabetes mellitus in older women. American Journal Clinical Nutrition. 2000, 71, 921-930.
-
(2000)
American Journal Clinical Nutrition
, vol.71
, pp. 921-930
-
-
Meyer, K.A.1
Kushi, L.H.2
Jacob, D.R.J.3
Slavin, J.4
Sellers, T.A.5
Folsom, A.R.6
-
68
-
-
0034118498
-
Antioxidant content of whole grain breakfast cereals, fruits and vegetables
-
Miller, H.E.; Rigelhof, F.; Marquart, L.; Prakash, A.; Kanter, M. Antioxidant content of whole grain breakfast cereals, fruits and vegetables. Journal of American College of Nutrition. 2000, 19, 312S-319S.
-
(2000)
Journal of American College of Nutrition
, vol.19
-
-
Miller, H.E.1
Rigelhof, F.2
Marquart, L.3
Prakash, A.4
Kanter, M.5
-
69
-
-
0017724344
-
Diet and heart: A postscript
-
Morris, J.N.; Marr, J.W.; Clayton, D.G. Diet and heart: A postscript. British Medical Journal. 1977, 2, 1307-1314.
-
(1977)
British Medical Journal
, vol.2
, pp. 1307-1314
-
-
Morris, J.N.1
Marr, J.W.2
Clayton, D.G.3
-
70
-
-
0032970095
-
Presence of inulin and Oligofructose in the diets of Americans
-
Moshfegh, A.J.; Friday, J.E.; Goldman, J.P.; Ahuja, J.K.C. Presence of inulin and Oligofructose in the diets of Americans. Journal of Nutrition. 1999, 129, 14075-14115.
-
(1999)
Journal of Nutrition
, vol.129
, pp. 14075-14115
-
-
Moshfegh, A.J.1
Friday, J.E.2
Goldman, J.P.3
Ahuja, J.K.C.4
-
71
-
-
0003070829
-
Resistant starch-the neglected 'dietary fiber? Implications for health
-
Muir, J.G.; Young, G.P.; O'Dea, K.; Cameron-Smith, D.; Brown, I.E.; Collier, G.R. Resistant starch-the neglected 'dietary fiber? Implications for health. Dietary Fiber Bibliography and Reviews. 1993, 1, 33-40.
-
(1993)
Dietary Fiber Bibliography and Reviews
, vol.1
, pp. 33-40
-
-
Muir, J.G.1
Young G.P.2
O'Dea, K.3
Cameron-Smith, D.4
Brown, I.E.5
Collier, G.R.6
-
72
-
-
0003673876
-
Recommended Dietary Allowance
-
National Research Council. Food and Nutrition Board, 10th ed. National Academy Press, Washington D.C.
-
National Research Council. Food and Nutrition Board, Recommended Dietary Allowance, 10th ed. National Academy Press, Washington D.C. 1989.
-
(1989)
-
-
-
73
-
-
0035686530
-
Whole and refined grain intake and risk of incident postmenopausal breast cancer
-
Nicodemus, K.K.; Jacobs, D.R.J.; Folsom, A.R. Whole and refined grain intake and risk of incident postmenopausal breast cancer. Cancer Causes and Control. 2001, 12, 917-925.
-
(2001)
Cancer Causes and Control
, vol.12
, pp. 917-925
-
-
Nicodemus, K.K.1
Jacobs, D.R.J.2
Folsom, A.R.3
-
74
-
-
0032969531
-
Inulin and Oligofructose: What Are They?
-
Niness, K.R. Inulin and Oligofructose: What Are They? Journal of Nutrition. 1999, 129, 1402S-1406S.
-
(1999)
Journal of Nutrition
, vol.129
-
-
Niness, K.R.1
-
75
-
-
0036765433
-
Radical scavenging activity and cytotoxicity of ferulic acid
-
Ogiwaka, T.; Satoh, K.; Kadoma, Y.; Murakami, Y.; Unten, S.; Atsumi, T.; Sakagami, H.; Fujisawa, S. Radical scavenging activity and cytotoxicity of ferulic acid. Anticancer Research. 2002, 22, 2711-2717.
-
(2002)
Anticancer Research
, vol.22
, pp. 2711-2717
-
-
Ogiwaka, T.1
Satoh, K.2
Kadoma, Y.3
Murakami, Y.4
Unten, S.5
Atsumi, T.6
Sakagami, H.7
Fujisawa, S.8
-
76
-
-
0031262244
-
Antioxidant activity of ferulic acid beta-glucuronide in the LDL oxidation system
-
Ohta, T.; Nakano, T.; Egashira, Y.; Sanada, H. Antioxidant activity of ferulic acid beta-glucuronide in the LDL oxidation system. Bioscience, Biotechnology, and Biochemistry. 1997, 61, 1942-1943.
-
(1997)
Bioscience, Biotechnology, and Biochemistry
, vol.61
, pp. 1942-1943
-
-
Ohta, T.1
Nakano, T.2
Egashira, Y.3
Sanada, H.4
-
77
-
-
0037677449
-
Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals
-
Panfili, G.; Fratianni, A.; Irano, M. Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals. Journal of Agriculture and Food Chemistry. 2003, 51, 3940-3944.
-
(2003)
Journal of Agriculture and Food Chemistry
, vol.51
, pp. 3940-3944
-
-
Panfili, G.1
Fratianni, A.2
Irano, M.3
-
78
-
-
0032854089
-
Antioxidant activity and partitioning of phenolic acids in bulk and emulsified methyl linoleate
-
Pekkarinen, S.S.; Stockmann, H.; Schwarz, K.; Heinonen, M.; Hopia, A.I. Antioxidant activity and partitioning of phenolic acids in bulk and emulsified methyl linoleate. Journal of Agriculture and Food Chemistry. 1999, 47, 3036-3043.
-
(1999)
Journal of Agriculture and Food Chemistry
, vol.47
, pp. 3036-3043
-
-
Pekkarinen, S.S.1
Stockmann, H.2
Schwarz, K.3
Heinonen, M.4
Hopia, A.I.5
-
79
-
-
0030391351
-
Oat bran concentrate bread products improve long-term control of diabetes: a pilot study
-
Pick, M.E.; Hawrysh, Z.J.; Gee, M.I. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study. Journal of American Dieticians Association. 1996a, 96, 1254-1261.
-
(1996)
Journal of American Dieticians Association
, vol.96
, pp. 1254-1261
-
-
Pick, M.E.1
Hawrysh, Z.J.2
Gee, M.I.3
-
80
-
-
0029819366
-
Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men: the Alpha-Tocopherol, Beta Carotene Cancer Prevention Study
-
Pietinen, P.; Rimm, E.B.; Korhonen, P.; Hartman, A.M.; Willett, W.C.; Albanes, D.; Virtamo, J. Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men: the Alpha-Tocopherol, Beta Carotene Cancer Prevention Study. Circulation. 1996, 94, 2720-2727.
-
(1996)
Circulation
, vol.94
, pp. 2720-2727
-
-
Pietinen, P.1
Rimm, E.B.2
Korhonen, P.3
Hartman, A.M.4
Willett, W.C.5
Albanes, D.6
Virtamo, J.7
-
81
-
-
0031419009
-
Effect of dietary Oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition
-
Reddy, B.S.; Hamid, R.; Rao, C.V. Effect of dietary Oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition. Carcinogenesis. 1997, 18, 1371-1374.
-
(1997)
Carcinogenesis
, vol.18
, pp. 1371-1374
-
-
Reddy, B.S.1
Hamid, R.2
Rao, C.V.3
-
82
-
-
0000866140
-
Changes in wall-bound phenolic acids, phenylalanine and tyrosine ammonia-lyases, and peroxidases in developing durum wheat grains (Triticum turgidum L. Var. Durum)
-
Raegnier, T.; Macheix, J.-J. Changes in wall-bound phenolic acids, phenylalanine and tyrosine ammonia-lyases, and peroxidases in developing durum wheat grains (Triticum turgidum L. Var. Durum). Journal of Agriculture and Food Chemistry. 1996, 44, 1727-1730.
-
(1996)
Journal of Agriculture and Food Chemistry
, vol.44
, pp. 1727-1730
-
-
Raegnier, T.1
Macheix, J.-J.2
-
83
-
-
0030042790
-
Vegetable, fruit and cereal fiber intake and risk of coronary heart disease among men
-
Rimm, E.B.; Ascherio, A.; Giovanucci, E.; Spiegelman, D.; Stampfer, M.J.; Willett, W.C. Vegetable, fruit and cereal fiber intake and risk of coronary heart disease among men. Journal of the American Medical Association. 1996, 275, 447-541.
-
(1996)
Journal of the American Medical Association
, vol.275
, pp. 447-541
-
-
Rimm, E.B.1
Ascherio, A.2
Giovanucci, E.3
Spiegelman, D.4
Stampfer, M.J.5
Willett, W.C.6
-
84
-
-
0027356743
-
Dietary fiber, inulin, and Oligofructose: a review comparing their physiological effects
-
Roberfroid, M. Dietary fiber, inulin, and Oligofructose: a review comparing their physiological effects. Critical Reviews in Food Science and Nutrition 1993, 33, 103-148.
-
(1993)
Critical Reviews in Food Science and Nutrition
, vol.33
, pp. 103-148
-
-
Roberfroid, M.1
-
85
-
-
3042658394
-
Bound ferulic acid from bran is more bioavailable than the free compound in rat
-
Rondini, L.; Peyrat-Maillard, M.N.; Marsset-Baglieri, A.; Fromentin, G.; Durand, P.; Tome, D.; Prost, M.; Berset, C. Bound ferulic acid from bran is more bioavailable than the free compound in rat. Journal of Agriculture and Food Chemistry. 2004, 52, 4338-4343.
-
(2004)
Journal of Agriculture and Food Chemistry
, vol.52
, pp. 4338-4343
-
-
Rondini, L.1
Peyrat-Maillard, M.N.2
Marsset-Baglieri, A.3
Fromentin, G.4
Durand, P.5
Tome, D.6
Prost, M.7
Berset, C.8
-
86
-
-
0344327143
-
Therapeutic intervention with complement and beta-glucan in cancer
-
Ross, G.D.; Vetvicka, V.; Yan, J. Therapeutic intervention with complement and beta-glucan in cancer. Immunopharmacology. 1999, 42, 61-74.
-
(1999)
Immunopharmacology
, vol.42
, pp. 61-74
-
-
Ross, G.D.1
Vetvicka, V.2
Yan, J.3
-
87
-
-
0037214386
-
Butyrate induced Caco-2 cell apoptosis is mediated via the mitochondrial pathway
-
Ruemmele, F.M.; Schwartz, S.; Seidman, E.G.; Dionne, S.; Levy, E.; Lentze, M.J. Butyrate induced Caco-2 cell apoptosis is mediated via the mitochondrial pathway. Gut. 2003, 52, 94-100.
-
(2003)
Gut
, vol.52
, pp. 94-100
-
-
Ruemmele, F.M.1
Schwartz, S.2
Seidman, E.G.3
Dionne, S.4
Levy, E.5
Lentze, M.J.6
-
88
-
-
0000497581
-
Mineral bioavailability in rats from intrinsically labelled whole wheat flour of various phytate levels
-
Saha, P.R.; Weaver, C.M.; Mason, A.C. Mineral bioavailability in rats from intrinsically labelled whole wheat flour of various phytate levels. Journal of Agriculture and Food Chemistry. 1994, 42, 2531-2535.
-
(1994)
Journal of Agriculture and Food Chemistry
, vol.42
, pp. 2531-2535
-
-
Saha, P.R.1
Weaver, C.M.2
Mason, A.C.3
-
89
-
-
0023574271
-
Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale, and whole wheat
-
Sandstrom, B.; Almgren, A.; Kivisto, B.; Cederblad, A. Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale, and whole wheat. Journal of Nutrition. 1987, 117, 1898-1902.
-
(1987)
Journal of Nutrition
, vol.117
, pp. 1898-1902
-
-
Sandstrom, B.1
Almgren, A.2
Kivisto, B.3
Cederblad, A.4
-
90
-
-
0034672517
-
Phenolic antioxidants attenuate neuronal cell death following uptake of oxidized low-density lipoprotein
-
Schroeter, H.; Williams, R.J.; Matin, R.; Iversen, L.; Rice-Evans, C.A. Phenolic antioxidants attenuate neuronal cell death following uptake of oxidized low-density lipoprotein. Free Radical Biology and Medicine. 2000, 29, 1222-1233.
-
(2000)
Free Radical Biology and Medicine
, vol.29
, pp. 1222-1233
-
-
Schroeter, H.1
Williams, R.J.2
Matin, R.3
Iversen, L.4
Rice-Evans, C.A.5
-
91
-
-
0003471054
-
Food Phenolics: Sources, Chemistry, Effects, Applications
-
Technomic Publishing Company Inc. USA.
-
Shahidi, F.; Naczk, M. Food Phenolics: Sources, Chemistry, Effects, Applications. Technomic Publishing Company Inc. USA. 1995.
-
(1995)
-
-
Shahidi, F.1
Naczk, M.2
-
92
-
-
12144285927
-
Nutrient content in buckwheat milling fractions
-
Skrabanja, V.; Kreft, I.; Golob, T.; Modic, M.; Ikeda, S.; Ikeda, K.; Kreft, S.; Bonafaccia, G.; Knapp, M.; Kosmelj, K. Nutrient content in buckwheat milling fractions. Cereal Chemistry. 2004, 81, 173-176.
-
(2004)
Cereal Chemistry
, vol.81
, pp. 173-176
-
-
Skrabanja, V.1
Kreft, I.2
Golob, T.3
Modic, M.4
Ikeda, S.5
Ikeda, K.6
Kreft, S.7
Bonafaccia, G.8
Knapp, M.9
Kosmelj, K.10
-
93
-
-
0034131139
-
Mechanisms for the impact of whole grain foods on cancer risk
-
Slavin, J.L. Mechanisms for the impact of whole grain foods on cancer risk. Journal of the American College of Nutrition. 2000, 19, 300S-307S.
-
(2000)
Journal of the American College of Nutrition
, vol.19
-
-
Slavin, J.L.1
-
94
-
-
0026558819
-
Fewer colon polyps found in men with high-fiber, low fat diets
-
Smigel, K. Fewer colon polyps found in men with high-fiber, low fat diets. Journal of the National Cancer Institute 1992, 84, 80-81.
-
(1992)
Journal of the National Cancer Institute
, vol.84
, pp. 80-81
-
-
Smigel, K.1
-
95
-
-
0001917552
-
Occurrence and nature of ferulic acid substitution of cell wall polysaccharides in gramineous plants
-
Smith, M.M.; Hartley, R.D. Occurrence and nature of ferulic acid substitution of cell wall polysaccharides in gramineous plants. Carbohydrate Research. 1983, 118, 65-80.
-
(1983)
Carbohydrate Research
, vol.118
, pp. 65-80
-
-
Smith, M.M.1
Hartley, R.D.2
-
96
-
-
33845555208
-
Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours
-
Sosulski, F.; Krygier, K.; Hogge, L. Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours. Journal of Agriculture and Food Chemistry. 1982, 30, 337-340.
-
(1982)
Journal of Agriculture and Food Chemistry
, vol.30
, pp. 337-340
-
-
Sosulski, F.1
Krygier, K.2
Hogge, L.3
-
97
-
-
34247276478
-
Dietary Fiber in Health and Nutrition
-
Boca Raton, Florida: C.R.C. Press.
-
Spiller, G.A. Dietary Fiber in Health and Nutrition. Boca Raton, Florida: C.R.C. Press. 1994.
-
(1994)
-
-
Spiller, G.A.1
-
98
-
-
0037021625
-
Antioxidant and antiproliferative activities of common fruits
-
Sun, J.; Chu, Y.F.; Wu, X.; Liu, R.H. Antioxidant and antiproliferative activities of common fruits. Journal of Agriculture and Food Chemistry. 2002, 50, 7449-7454.
-
(2002)
Journal of Agriculture and Food Chemistry
, vol.50
, pp. 7449-7454
-
-
Sun, J.1
Chu, Y.F.2
Wu, X.3
Liu, R.H.4
-
99
-
-
0032116898
-
Potential health benefits of dietary phytoestrogens: A review of the clinical, epidemiological, and mechanistic evidence
-
Tham, D.M. Potential health benefits of dietary phytoestrogens: A review of the clinical, epidemiological, and mechanistic evidence. The Journal of Clinical Endocrinology and Metabolism. 1998, 83, 2223-2235.
-
(1998)
The Journal of Clinical Endocrinology and Metabolism
, vol.83
, pp. 2223-2235
-
-
Tham, D.M.1
-
100
-
-
0028709601
-
Antioxidant and hormone-mediated health benefits of whole grains
-
Thompson, L.U. Antioxidant and hormone-mediated health benefits of whole grains. Critical Reviews in Food Science and Nutrition. 1994, 34, 473-497.
-
(1994)
Critical Reviews in Food Science and Nutrition
, vol.34
, pp. 473-497
-
-
Thompson, L.U.1
-
101
-
-
0025745357
-
Mammalian lignan production from various foods
-
Thompson, L.U.; Robb, P.; Serraino, M.; Cheung, F. Mammalian lignan production from various foods. Nutrition Cancer. 1991, 16, 43-52.
-
(1991)
Nutrition Cancer
, vol.16
, pp. 43-52
-
-
Thompson, L.U.1
Robb, P.2
Serraino, M.3
Cheung, F.4
-
102
-
-
0029757978
-
Antitumorigenic effect of a mammalian lignan precursor from flaxseed
-
Thompson, L.U.; Seidl, M.M.; Rickard, S.E.; Orcheson, L.J.; Fong, H.H. Antitumorigenic effect of a mammalian lignan precursor from flaxseed. Nutrition and Cancer. 1996, 26, 159-165.
-
(1996)
Nutrition and Cancer
, vol.26
, pp. 159-165
-
-
Thompson, L.U.1
Seidl, M.M.2
Rickard, S.E.3
Orcheson, L.J.4
Fong, H.H.5
-
103
-
-
0034959553
-
Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides
-
Topping, D.L.; Clifton, P.M. Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiological Reviews. 2001, 81, 1031-1064.
-
(2001)
Physiological Reviews
, vol.81
, pp. 1031-1064
-
-
Topping, D.L.1
Clifton, P.M.2
-
104
-
-
0001580323
-
Vitamin E
-
In: Shils, M. E.; Olson, J. A.; Shike, M.; Ross, A. C., ed., 10th ed. Baltimore: Williams & Wilkins.
-
Traber, M.G. Vitamin E. In: Shils, M. E.; Olson, J. A.; Shike, M.; Ross, A. C., ed. Modern Nutrition in Health and Disease. 10th ed. Baltimore: Williams & Wilkins. 1999, 347-362.
-
(1999)
Modern Nutrition in Health and Disease
, pp. 347-362
-
-
Traber, M.G.1
-
105
-
-
1842632252
-
Antioxidant effect of ferulic acid in isolated membranes and intact cells: synergistic interactions with alpha-tocopherol, beta-carotene, and ascorbic acid
-
Trombino, S.; Serini, S.; Nicuolo, F.D.; Celleno, L.; Andoa, S.; Picci, N.; Calviello, G.; Palozza, P. Antioxidant effect of ferulic acid in isolated membranes and intact cells: synergistic interactions with alpha-tocopherol, beta-carotene, and ascorbic acid. Journal of Agriculture and Food Chemistry. 2004, 52, 2411-2420.
-
(2004)
Journal of Agriculture and Food Chemistry
, vol.52
, pp. 2411-2420
-
-
Trombino, S.1
Serini, S.2
Nicuolo, F.D.3
Celleno, L.4
Andoa, S.5
Picci, N.6
Calviello, G.7
Palozza, P.8
-
106
-
-
0022814159
-
Physiological role of dietary fiber: a ten year review
-
(Chicago, Illinois.).
-
Trowel, H.; Burkitt, D. Physiological role of dietary fiber: a ten year review. Journal of Dentistry for Children (Chicago, Illinois.). 1986, 53, 444-447.
-
(1986)
Journal of Dentistry for Children
, vol.53
, pp. 444-447
-
-
Trowel, H.1
Burkitt, D.2
-
107
-
-
0029883886
-
Antioxidative effect of sesamol and related compounds on lipid peroxididation
-
Uchida, M.; Nakajin, S.; Toyoshima, S.; Shinoda, M. Antioxidative effect of sesamol and related compounds on lipid peroxididation. Biological and Pharmacological Bulletin. 1996, 19, 623-626.
-
(1996)
Biological and Pharmacological Bulletin
, vol.19
, pp. 623-626
-
-
Uchida, M.1
Nakajin, S.2
Toyoshima, S.3
Shinoda, M.4
-
108
-
-
0003406926
-
Dietary Guidelines for Americans
-
U.S. Department of Agriculture, Department of Health and Human Services., Washington, DC: U.S. Government Printing Office
-
U.S. Department of Agriculture, Department of Health and Human Services. Dietary Guidelines for Americans. Washington, DC: U.S. Government Printing Office. 2000.
-
(2000)
-
-
-
109
-
-
0003406921
-
Nutrition and Your Health: Dietary Guidelines for Americans. What Are the Relationships between Whole Grain Intake and Health?
-
U.S.D.A.. Department of Health and Human Services., Washington, D.C, accessed on 9/16/05.
-
U.S.D.A.. Department of Health and Human Services. 2005. Nutrition and Your Health: Dietary Guidelines for Americans. What Are the Relationships between Whole Grain Intake and Health? Washington, D.C http://www.health.gov/dietaryguidelines/dga2005/report/HTML/D6_SelectedFood.htm accessed on 9/16/05.
-
(2005)
-
-
-
110
-
-
0003427756
-
Healthy People 2010
-
U.S.D.A., U.S. Department of Health and Human Services, Public Health Service. Office of Disease Prevention and Health Promotion., Volumes I and II., Washington, D.C: U.S. Government Printing Office.
-
U.S.D.A., U.S. Department of Health and Human Services, Public Health Service. Office of Disease Prevention and Health Promotion. Healthy People 2010: Volumes I and II. 2000. Washington, D.C: U.S. Government Printing Office.
-
(2000)
-
-
-
111
-
-
0027071720
-
A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype
-
Uusitupa, M. I; Ruuskanen, E.; Makinen, E. A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype. Journal of American College of Nutrition. 1992, 11, 651-659.
-
(1992)
Journal of American College of Nutrition
, vol.11
, pp. 651-659
-
-
Uusitupa, M.I.1
Ruuskanen, E.2
Makinen, E.3
-
112
-
-
0037992850
-
Risk of cardiovascular disease-related and all-cause death according to serum concentrations of enterolactone: Kuopio Ischaemic Heart Disease Risk Factor Study
-
Vanharanta, M.; Voutilainen, S.; Rissanen, T.H.; Adlercreutz, H.; Salonen, J.T. Risk of cardiovascular disease-related and all-cause death according to serum concentrations of enterolactone: Kuopio Ischaemic Heart Disease Risk Factor Study. Archives of Internal Medicine. 2003, 163, 1099-1104.
-
(2003)
Archives of Internal Medicine
, vol.163
, pp. 1099-1104
-
-
Vanharanta, M.1
Voutilainen, S.2
Rissanen, T.H.3
Adlercreutz, H.4
Salonen, J.T.5
-
113
-
-
0000087915
-
Antioxidants activity and total phenolics in selected fruits, vegetables, and grain products
-
Velioglu, Y.S.; Mazza, G.; Gao, L.; Oomah, B.D. Antioxidants activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agriculture and Food Chemistry. 1998, 46, 4113-4117.
-
(1998)
Journal of Agriculture and Food Chemistry
, vol.46
, pp. 4113-4117
-
-
Velioglu, Y.S.1
Mazza, G.2
Gao, L.3
Oomah, B.D.4
-
114
-
-
0035177827
-
Phenol antioxidant quantity and quality in foods: Fruits
-
Vinson, J.A.; Hao, Y.; Su, X.; Zubik, L. Phenol antioxidant quantity and quality in foods: Fruits. Journal of Agriculture and Food Chemistry. 2001, 49, 5315-5321.
-
(2001)
Journal of Agriculture and Food Chemistry
, vol.49
, pp. 5315-5321
-
-
Vinson, J.A.1
Hao, Y.2
Su, X.3
Zubik, L.4
-
115
-
-
0001126953
-
Phenol antioxidant quantity and quality in foods: vegetables
-
Vinson, J.A.; Hao, Y.; Su, X.; Zubik, L. Phenol antioxidant quantity and quality in foods: vegetables. Journal of Agriculture and Food Chemistry. 1998, 46, 3630-3634.
-
(1998)
Journal of Agriculture and Food Chemistry
, vol.46
, pp. 3630-3634
-
-
Vinson, J.A.1
Hao, Y.2
Su, X.3
Zubik, L.4
-
116
-
-
0032983998
-
PGG-glucan, a soluble beta-(l, 3)-glucan, enhances the oxidative burst response, microbicidal activity, and activates an NF-kappa B-like factor in human PMN: evidence for a gly-cosphingolipid beta-(l, 3)-glucan receptor
-
Wakshull, E.; Brunke-Reese, D.; Lindermuth, J. PGG-glucan, a soluble beta-(l, 3)-glucan, enhances the oxidative burst response, microbicidal activity, and activates an NF-kappa B-like factor in human PMN: evidence for a gly-cosphingolipid beta-(l, 3)-glucan receptor. Immunopharmacology. 1999, 41, 89-107.
-
(1999)
Immunopharmacology
, vol.41
, pp. 89-107
-
-
Wakshull, E.1
Brunke-Reese, D.2
Lindermuth, J.3
-
117
-
-
0028017396
-
Lignans and flavonoids inhibit aromatase enzyme in human preadipocytes
-
Wang, C.; Makela, T.; Hase, T.; Adlercreutz, H.; Kurzer, M.S. Lignans and flavonoids inhibit aromatase enzyme in human preadipocytes. Journal of Steroid Biochemistry and Molecular Biology. 1994, 50, 205-212.
-
(1994)
Journal of Steroid Biochemistry and Molecular Biology
, vol.50
, pp. 205-212
-
-
Wang, C.1
Makela, T.2
Hase, T.3
Adlercreutz, H.4
Kurzer, M.S.5
-
118
-
-
0032983953
-
Longterm intake of dietary fiber and decreased risk of coronary heart disease among women
-
Wolk, A.; Manson, J.E.; Stampfer, M.J.; Colditz, G.A.; Hu, F.B.; Speizer, F.E.; Hennekens, C.H.; Willett, W.C. Longterm intake of dietary fiber and decreased risk of coronary heart disease among women. Journal of the American Medical Association. 1999, 281, 1998-2004.
-
(1999)
Journal of the American Medical Association
, vol.281
, pp. 1998-2004
-
-
Wolk, A.1
Manson, J.E.2
Stampfer, M.J.3
Colditz, G.A.4
Hu, F.B.5
Speizer, F.E.6
Hennekens, C.H.7
Willett, W.C.8
-
119
-
-
0025144592
-
Physicochemical properties and physiological effects of the (1-3) (l-4)-beta-D-glucan from oats
-
Wood, P.J. Physicochemical properties and physiological effects of the (1-3) (l-4)-beta-D-glucan from oats. Advances in Experimental Medicine and Biology. 1990, 270, 119-127.
-
(1990)
Advances in Experimental Medicine and Biology
, vol.270
, pp. 119-127
-
-
Wood, P.J.1
-
120
-
-
0034912017
-
Studies on germination conditions and antioxidant content of wheat grain
-
Yang, F.; Basu, T.K.; Ooraikul, B. Studies on germination conditions and antioxidant content of wheat grain. International Journal of Food Science and Nutrition. 2001, 52, 319-330.
-
(2001)
International Journal of Food Science and Nutrition
, vol.52
, pp. 319-330
-
-
Yang, F.1
Basu, T.K.2
Ooraikul, B.3
-
121
-
-
1042277786
-
Comparison of wheat flours grown at different locations for their antioxidant properties
-
Yu, L.; Haley, S.; Perret, J.; Harris, M. Comparison of wheat flours grown at different locations for their antioxidant properties. Food Chemistry. 2004, 86, 11-16.
-
(2004)
Food Chemistry
, vol.86
, pp. 11-16
-
-
Yu, L.1
Haley, S.2
Perret, J.3
Harris, M.4
-
122
-
-
0037433573
-
Antioxidant properties of bran extracts from "Akron" wheat grown at different locations
-
Yu, L.; Perret, J.; Harris, M.; Wilson, J.; Haley, S. Antioxidant properties of bran extracts from "Akron" wheat grown at different locations. Journal of Agriculture and Food Chemistry. 2003, 51, 1566-1570.
-
(2003)
Journal of Agriculture and Food Chemistry
, vol.51
, pp. 1566-1570
-
-
Yu, L.1
Perret, J.2
Harris, M.3
Wilson, J.4
Haley, S.5
-
124
-
-
1542317484
-
Comparison of Swiss red wheat grain and fractions for their antioxidant properties
-
Zhou, K.; Laux, J.J.; Yu, L. Comparison of Swiss red wheat grain and fractions for their antioxidant properties. Journal of Agriculture and Food Chemistry. 2004, 52, 1118-1123.
-
(2004)
Journal of Agriculture and Food Chemistry
, vol.52
, pp. 1118-1123
-
-
Zhou, K.1
Laux, J.J.2
Yu, L.3
-
125
-
-
1542317487
-
Antioxidant properties of bran extracts from trego wheat grown at different locations
-
Zhou, K.; Yu, L. Antioxidant properties of bran extracts from trego wheat grown at different locations. Journal of Agriculture and Food Chemistry. 2004, 52, 1112-1117.
-
(2004)
Journal of Agriculture and Food Chemistry
, vol.52
, pp. 1112-1117
-
-
Zhou, K.1
Yu, L.2
-
126
-
-
0343932836
-
Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions
-
Zielinski, H.; Kozlowska, H. Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. Journal of Agriculture and Food Chemistry. 2000, 48, 2008-2016.
-
(2000)
Journal of Agriculture and Food Chemistry
, vol.48
, pp. 2008-2016
-
-
Zielinski, H.1
Kozlowska, H.2
|