메뉴 건너뛰기




Volumn , Issue , 2007, Pages 185-208

Whole Grain Phytochemicals and Antioxidant Activity

Author keywords

Carotenoids; Chronic diseases; Phytochemicals; Sphingolipids; Sterols

Indexed keywords


EID: 84883820443     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277607.ch15     Document Type: Chapter
Times cited : (5)

References (126)
  • 2
    • 0030976331 scopus 로고    scopus 로고
    • Phyto-estrogens and Western Diseases
    • Adlercreutz, H.; Mazur, W. Phyto-estrogens and Western Diseases. Annals of Medicine. 1997, 29, 95-120.
    • (1997) Annals of Medicine , vol.29 , pp. 95-120
    • Adlercreutz, H.1    Mazur, W.2
  • 4
    • 15444370342 scopus 로고    scopus 로고
    • Phytochemicals and antioxidant activity of milled fractions of different wheat varieties
    • Adorn, K.K.; Sorrells, M.; Liu, R.H. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. Journal of Agriculture and Food Chemistry. 2005, 53, 2297-2306.
    • (2005) Journal of Agriculture and Food Chemistry , vol.53 , pp. 2297-2306
    • Adorn, K.K.1    Sorrells, M.2    Liu, R.H.3
  • 6
    • 0025902273 scopus 로고
    • Endogenous mutagens and the causes of aging and cancer
    • Ames B.N., Gold L.S. (1991) Endogenous mutagens and the causes of aging and cancer. Mutat Res 250:3-16.
    • (1991) Mutat Res , vol.250 , pp. 3-16
    • Ames, B.N.1    Gold, L.S.2
  • 11
    • 0036306013 scopus 로고    scopus 로고
    • Different molecular events account for butyrate-induced apoptosis in two human colon cancer cell lines
    • Avivi-Green, C.; Polak-Charcon, S.; Madar, Z.; Schwartz, B. Different molecular events account for butyrate-induced apoptosis in two human colon cancer cell lines. Journal of Nutrition. 2002, 132, 1812-1818.
    • (2002) Journal of Nutrition , vol.132 , pp. 1812-1818
    • Avivi-Green, C.1    Polak-Charcon, S.2    Madar, Z.3    Schwartz, B.4
  • 14
    • 0343464475 scopus 로고
    • Effects of prolonged ingestion of fructo-oligosaccharides on colonic bifidobacteria, fecal enzymes and bile acids in humans
    • Bouhnik, Y.; Flourié, B.; Ouarne, F.; Riottot, M.; Bisetti, N.; Bornet, F.; Rambaud, J. Effects of prolonged ingestion of fructo-oligosaccharides on colonic bifidobacteria, fecal enzymes and bile acids in humans. Gastroenterology. 1994, 106, A598-A604.
    • (1994) Gastroenterology , vol.106
    • Bouhnik, Y.1    Flourié, B.2    Ouarne, F.3    Riottot, M.4    Bisetti, N.5    Bornet, F.6    Rambaud, J.7
  • 16
    • 0028175432 scopus 로고
    • High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes
    • Braaten, J.T.; Scott, F.W.; Wood, P.J. High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes. Diabetic Medicine: A Journal of the British Diabetic Association. 1994a, 11, 312-318.
    • (1994) Diabetic Medicine: A Journal of the British Diabetic Association , vol.11 , pp. 312-318
    • Braaten, J.T.1    Scott, F.W.2    Wood, P.J.3
  • 17
    • 0028180088 scopus 로고
    • Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects
    • Braaten, J.T.; Wood, P.J.; Scott, F.W. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. European Journal of Clinical Nutrition. 1994b, 48, 465-474.
    • (1994) European Journal of Clinical Nutrition , vol.48 , pp. 465-474
    • Braaten, J.T.1    Wood, P.J.2    Scott, F.W.3
  • 18
    • 0029598850 scopus 로고
    • Structure and properties of carotenoids in relation to function
    • Britton, G. Structure and properties of carotenoids in relation to function. FASEB Journal. 1995, 9, 1551-1558.
    • (1995) FASEB Journal , vol.9 , pp. 1551-1558
    • Britton, G.1
  • 23
    • 0029905432 scopus 로고    scopus 로고
    • Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant
    • Castelluccio, C.; Bolwell, G.P.; Gerrish, C.; Rice-Evans, C. Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant. Biochemical Journal. 1996, 316, 691-694.
    • (1996) Biochemical Journal , vol.316 , pp. 691-694
    • Castelluccio, C.1    Bolwell, G.P.2    Gerrish, C.3    Rice-Evans, C.4
  • 25
  • 26
    • 0001011682 scopus 로고    scopus 로고
    • Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds
    • Chen, J.H.; Ho, C.T. Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds. Journal of Agriculture and Food Chemistry. 1997, 45, 2374-2378.
    • (1997) Journal of Agriculture and Food Chemistry , vol.45 , pp. 2374-2378
    • Chen, J.H.1    Ho, C.T.2
  • 28
    • 0003106236 scopus 로고
    • Oats Phenolics: Avenanthramides, Novel Substituted N-Cinnamoylanthranilate Alkaloids from Oats Groats and Hull
    • Collins, F.W. Oats Phenolics: Avenanthramides, Novel Substituted N-Cinnamoylanthranilate Alkaloids from Oats Groats and Hull. Journal of Agriculture and Food Chemistry. 1989, 37, 60-66.
    • (1989) Journal of Agriculture and Food Chemistry , vol.37 , pp. 60-66
    • Collins, F.W.1
  • 30
    • 0022833074 scopus 로고
    • The role of beta-glucan receptors on blood and tissue leukocytes in phagocytosis and metabolic activation
    • Czop, J.K. The role of beta-glucan receptors on blood and tissue leukocytes in phagocytosis and metabolic activation. Pathology and Immunopathology Research. 1986, 5, 286-296.
    • (1986) Pathology and Immunopathology Research , vol.5 , pp. 286-296
    • Czop, J.K.1
  • 32
    • 0025758422 scopus 로고
    • The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study
    • Davidson, M.H.; Dugan, L.D.; Burns, J.H. The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study. Journal of the American Medical Association. 1991, 265, 1833-1839.
    • (1991) Journal of the American Medical Association , vol.265 , pp. 1833-1839
    • Davidson, M.H.1    Dugan, L.D.2    Burns, J.H.3
  • 33
    • 0033212836 scopus 로고    scopus 로고
    • Effect of processing on the flavonoid content in buckwheat (Fagopyrum escu-lentum Moench) grain
    • Dietrych-Szostak, D.; Oleszek, W. Effect of processing on the flavonoid content in buckwheat (Fagopyrum escu-lentum Moench) grain. Journal of Agriculture and Food Chemistry. 1999, 47, 4384-4387.
    • (1999) Journal of Agriculture and Food Chemistry , vol.47 , pp. 4384-4387
    • Dietrych-Szostak, D.1    Oleszek, W.2
  • 34
    • 0025738889 scopus 로고
    • The function of human NK cells is enhanced by beta-glucan, a ligand of CR3 (CDllb/CD18)
    • DiRenzo, L.; Yefenof, E.; Klein, E. The function of human NK cells is enhanced by beta-glucan, a ligand of CR3 (CDllb/CD18). European Journal of Immunology. 1991, 21, 1755-1758.
    • (1991) European Journal of Immunology , vol.21 , pp. 1755-1758
    • DiRenzo, L.1    Yefenof, E.2    Klein, E.3
  • 36
    • 0002898584 scopus 로고
    • Phenolic acids and related compounds as antioxidants for edible oils
    • Dziedzic, S.C.; Hudson, B.J.F. Phenolic acids and related compounds as antioxidants for edible oils. Food Chemistry. 1984, 14, 45-51.
    • (1984) Food Chemistry , vol.14 , pp. 45-51
    • Dziedzic, S.C.1    Hudson, B.J.F.2
  • 37
    • 0038215979 scopus 로고
    • Resistant starch: measurement in foods and physiological role in man
    • In:, Meuser, F., Manners, D.J., and Seibel, W., eds., The Royal Society of Chemistry, Cambridge, U.K.
    • Englyst, H.N.; Kingman, S.M.; Cummings, J.H. Resistant starch: measurement in foods and physiological role in man. In: Plant polymeric carbohydrates, Meuser, F., Manners, D.J., and Seibel, W., eds., p. 137.The Royal Society of Chemistry, Cambridge, U.K. 1993.
    • (1993) Plant polymeric carbohydrates , pp. 137
    • Englyst, H.N.1    Kingman, S.M.2    Cummings, J.H.3
  • 40
    • 0028933106 scopus 로고
    • Selective stimulation of bifidobacteria in the human colon by Oligofructose and inulin
    • Gibson, G.R.; Beatty, E.R.; Wang, X.; Cummings, J.H. Selective stimulation of bifidobacteria in the human colon by Oligofructose and inulin. Gastroenterology. 1995, 108, 975-982.
    • (1995) Gastroenterology , vol.108 , pp. 975-982
    • Gibson, G.R.1    Beatty, E.R.2    Wang, X.3    Cummings, J.H.4
  • 41
    • 0029013322 scopus 로고
    • Dietary modulation of the human colonic microbiota-introducing the concept of prebiotics
    • Gibson, G.R.; Roberfroid, M.B. Dietary modulation of the human colonic microbiota-introducing the concept of prebiotics. Journal of Nutrition. 1995, 125.
    • (1995) Journal of Nutrition , pp. 125
    • Gibson, G.R.1    Roberfroid, M.B.2
  • 42
    • 0026688245 scopus 로고
    • Antioxidant potential of ferulic acid
    • Graf, E. Antioxidant potential of ferulic acid. Free Radical Biology and Medicine. 1992, 13, 435-448.
    • (1992) Free Radical Biology and Medicine , vol.13 , pp. 435-448
    • Graf, E.1
  • 43
    • 0000648596 scopus 로고
    • Sorghum phenolic acids, their high performance liquid chromatography separation and their relation to fungal resistance
    • Hahn, D.H.; Faubion, J.M.; Rooney, L.W. Sorghum phenolic acids, their high performance liquid chromatography separation and their relation to fungal resistance. Cereal Chemistry. 1983, 60, 255-259.
    • (1983) Cereal Chemistry , vol.60 , pp. 255-259
    • Hahn, D.H.1    Faubion, J.M.2    Rooney, L.W.3
  • 44
    • 0035042619 scopus 로고    scopus 로고
    • Effects of dietary fibre extracts on calcium absorption in rat
    • Harrington, M.E.; Flynn, A.; Cashman, K.D. Effects of dietary fibre extracts on calcium absorption in rat. Food Chemistry. 2001, 73, 263-269.
    • (2001) Food Chemistry , vol.73 , pp. 263-269
    • Harrington, M.E.1    Flynn, A.2    Cashman, K.D.3
  • 47
    • 0023790908 scopus 로고
    • Inhibitory effect of curcumin, chlorogenic acid, caffeic acid, and ferulic acid on tumor promotion in mouse skin by 12-0-tetradecanoylphorbol-13-acetate
    • Huang, M.T.; Smart, R.C.; Wong, C.Q.; Conney, A.H. Inhibitory effect of curcumin, chlorogenic acid, caffeic acid, and ferulic acid on tumor promotion in mouse skin by 12-0-tetradecanoylphorbol-13-acetate. Cancer Research. 1988, 48, 5941-5946.
    • (1988) Cancer Research , vol.48 , pp. 5941-5946
    • Huang, M.T.1    Smart, R.C.2    Wong, C.Q.3    Conney, A.H.4
  • 48
    • 0025667184 scopus 로고
    • Effects of naturally occurring antioxidants on combined 1, 2-dimethylhydrazine-and 1-methyl-1-nitrosourea-initiated carcinogenesis in F344 male rats
    • Imaida, K.; Hirose, M.; Yamaguchi, S.; Takahashi, S.; Ito, N. Effects of naturally occurring antioxidants on combined 1, 2-dimethylhydrazine-and 1-methyl-1-nitrosourea-initiated carcinogenesis in F344 male rats. Cancer Letters. 1990, 55, 53-59.
    • (1990) Cancer Letters , vol.55 , pp. 53-59
    • Imaida, K.1    Hirose, M.2    Yamaguchi, S.3    Takahashi, S.4    Ito, N.5
  • 49
    • 0035137647 scopus 로고    scopus 로고
    • Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study
    • Jacobs, D.R.; Meyer, H.E.; Solvoll, K. Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study. The European Journal of Clinical Nutrition. 2001, 55, 137-143.
    • (2001) The European Journal of Clinical Nutrition , vol.55 , pp. 137-143
    • Jacobs, D.R.1    Meyer, H.E.2    Solvoll, K.3
  • 50
    • 2642676848 scopus 로고    scopus 로고
    • Whole grain intake may reduce risk of coronary heart disease death in postmenopausal women: The Iowa Women 's Health Study
    • Jacobs, D.R.; Meyer, K.A.; Kushi, L.H.; Folsom, A.R. Whole grain intake may reduce risk of coronary heart disease death in postmenopausal women: The Iowa Women 's Health Study. American Journal Clinical Nutrition. 1998b, 68, 248-257.
    • (1998) American Journal Clinical Nutrition , vol.68 , pp. 248-257
    • Jacobs, D.R.1    Meyer, K.A.2    Kushi, L.H.3    Folsom, A.R.4
  • 51
    • 0028793774 scopus 로고
    • Whole grain intake and cancer: A review of literature
    • Jacobs, D.R.; Slavin, J.; Marquart, L. Whole grain intake and cancer: A review of literature. Nutrition and Cancer. 1995, 22, 221-229.
    • (1995) Nutrition and Cancer , vol.22 , pp. 221-229
    • Jacobs, D.R.1    Slavin, J.2    Marquart, L.3
  • 52
    • 6544264929 scopus 로고    scopus 로고
    • Is whole grain intake associated with reduced total and cause-specific death rates in older women: The Iowa Women 's Health Study
    • Jacobs, D.R.J.; Meyer, K.A.; Kushi, L.H.; Folsom, A.R. Is whole grain intake associated with reduced total and cause-specific death rates in older women: The Iowa Women 's Health Study. American Journal of Public Health. 1999, 89, 322-329.
    • (1999) American Journal of Public Health , vol.89 , pp. 322-329
    • Jacobs, D.R.J.1    Meyer, K.A.2    Kushi, L.H.3    Folsom, A.R.4
  • 54
    • 0036264981 scopus 로고    scopus 로고
    • Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies
    • Kanski, J.; Aksenova, M.; Stoyanova, A.; Butterfield, D.A. Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies. Journal of Nutritional Biochemistry. 2002, 13, 273-281.
    • (2002) Journal of Nutritional Biochemistry , vol.13 , pp. 273-281
    • Kanski, J.1    Aksenova, M.2    Stoyanova, A.3    Butterfield, D.A.4
  • 58
    • 0001569031 scopus 로고    scopus 로고
    • Genetic and agronomic variation in arabinoxylan and ferulic acid contents of durum wheat (Triticum durum L) grain and its milling fractions
    • Lempereur, I.; Rouau, X.; Abecassis, J. Genetic and agronomic variation in arabinoxylan and ferulic acid contents of durum wheat (Triticum durum L) grain and its milling fractions. Journal of Cereal Science. 1997, 25, 103-110.
    • (1997) Journal of Cereal Science , vol.25 , pp. 103-110
    • Lempereur, I.1    Rouau, X.2    Abecassis, J.3
  • 59
    • 0043286304 scopus 로고    scopus 로고
    • Health benefits of fruits and vegetables are from additive and synergistic combination of phytochemicals
    • Liu, R.H. Health benefits of fruits and vegetables are from additive and synergistic combination of phytochemicals. Am J Clin Nutr 2003, 78:517S-520S.
    • (2003) Am J Clin Nutr , vol.78
    • Liu, R.H.1
  • 60
    • 9744222928 scopus 로고    scopus 로고
    • Potential synergy of phytochemicals in cancer prevention: mechanism of action
    • Liu, R.H. Potential synergy of phytochemicals in cancer prevention: mechanism of action. J. Nutr. 2004, 134: 3479S-3485S.
    • (2004) J. Nutr , vol.134
    • Liu, R.H.1
  • 62
    • 0642310650 scopus 로고    scopus 로고
    • Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women
    • Liu, S.; Willett, W.C.; Manson, J.E.; Hu, F.B.; Rosner, B.; Colditz, G. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. American Journal of Clinical Nutrition. 2003, 78, 920-927.
    • (2003) American Journal of Clinical Nutrition , vol.78 , pp. 920-927
    • Liu, S.1    Willett, W.C.2    Manson, J.E.3    Hu, F.B.4    Rosner, B.5    Colditz, G.6
  • 63
    • 0033796165 scopus 로고    scopus 로고
    • Effect of commercial processing on antioxidants in rice bran
    • Lloyd, B.J.; Siebenmorgen, T.J.; Beers, K.W. Effect of commercial processing on antioxidants in rice bran. Cereal Chemistry. 2000, 77, 551-555.
    • (2000) Cereal Chemistry , vol.77 , pp. 551-555
    • Lloyd, B.J.1    Siebenmorgen, T.J.2    Beers, K.W.3
  • 64
    • 0024239937 scopus 로고
    • Radiographic analysis of the effect of dietary fibers on rat colonic transit time
    • Lupton, J.R.; Meacher, M.M. Radiographic analysis of the effect of dietary fibers on rat colonic transit time. American Journal of Physiology. 1988, 255, G633-639.
    • (1988) American Journal of Physiology , vol.255
    • Lupton, J.R.1    Meacher, M.M.2
  • 65
    • 0001349118 scopus 로고
    • Evolution of antioxidant activity during kilning: Role of insoluble bound phenolic acids of barley and malt
    • Maillard, M.N.; Berset, C. Evolution of antioxidant activity during kilning: Role of insoluble bound phenolic acids of barley and malt. Journal of Agriculture and Food Chemistry. 1995, 43, 1789-1793.
    • (1995) Journal of Agriculture and Food Chemistry , vol.43 , pp. 1789-1793
    • Maillard, M.N.1    Berset, C.2
  • 66
    • 0842333082 scopus 로고    scopus 로고
    • Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort
    • McKeown, N.M.; Meigs, J.B.; Liu, S.; Saltzman, E.; Wilson, P.W.; Jacques, P.F. Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort. Diabetes Care. 2004, 27, 538-546.
    • (2004) Diabetes Care , vol.27 , pp. 538-546
    • McKeown, N.M.1    Meigs, J.B.2    Liu, S.3    Saltzman, E.4    Wilson, P.W.5    Jacques, P.F.6
  • 72
    • 0003673876 scopus 로고
    • Recommended Dietary Allowance
    • National Research Council. Food and Nutrition Board, 10th ed. National Academy Press, Washington D.C.
    • National Research Council. Food and Nutrition Board, Recommended Dietary Allowance, 10th ed. National Academy Press, Washington D.C. 1989.
    • (1989)
  • 73
    • 0035686530 scopus 로고    scopus 로고
    • Whole and refined grain intake and risk of incident postmenopausal breast cancer
    • Nicodemus, K.K.; Jacobs, D.R.J.; Folsom, A.R. Whole and refined grain intake and risk of incident postmenopausal breast cancer. Cancer Causes and Control. 2001, 12, 917-925.
    • (2001) Cancer Causes and Control , vol.12 , pp. 917-925
    • Nicodemus, K.K.1    Jacobs, D.R.J.2    Folsom, A.R.3
  • 74
    • 0032969531 scopus 로고    scopus 로고
    • Inulin and Oligofructose: What Are They?
    • Niness, K.R. Inulin and Oligofructose: What Are They? Journal of Nutrition. 1999, 129, 1402S-1406S.
    • (1999) Journal of Nutrition , vol.129
    • Niness, K.R.1
  • 77
    • 0037677449 scopus 로고    scopus 로고
    • Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals
    • Panfili, G.; Fratianni, A.; Irano, M. Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals. Journal of Agriculture and Food Chemistry. 2003, 51, 3940-3944.
    • (2003) Journal of Agriculture and Food Chemistry , vol.51 , pp. 3940-3944
    • Panfili, G.1    Fratianni, A.2    Irano, M.3
  • 79
    • 0030391351 scopus 로고    scopus 로고
    • Oat bran concentrate bread products improve long-term control of diabetes: a pilot study
    • Pick, M.E.; Hawrysh, Z.J.; Gee, M.I. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study. Journal of American Dieticians Association. 1996a, 96, 1254-1261.
    • (1996) Journal of American Dieticians Association , vol.96 , pp. 1254-1261
    • Pick, M.E.1    Hawrysh, Z.J.2    Gee, M.I.3
  • 80
    • 0029819366 scopus 로고    scopus 로고
    • Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men: the Alpha-Tocopherol, Beta Carotene Cancer Prevention Study
    • Pietinen, P.; Rimm, E.B.; Korhonen, P.; Hartman, A.M.; Willett, W.C.; Albanes, D.; Virtamo, J. Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men: the Alpha-Tocopherol, Beta Carotene Cancer Prevention Study. Circulation. 1996, 94, 2720-2727.
    • (1996) Circulation , vol.94 , pp. 2720-2727
    • Pietinen, P.1    Rimm, E.B.2    Korhonen, P.3    Hartman, A.M.4    Willett, W.C.5    Albanes, D.6    Virtamo, J.7
  • 81
    • 0031419009 scopus 로고    scopus 로고
    • Effect of dietary Oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition
    • Reddy, B.S.; Hamid, R.; Rao, C.V. Effect of dietary Oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition. Carcinogenesis. 1997, 18, 1371-1374.
    • (1997) Carcinogenesis , vol.18 , pp. 1371-1374
    • Reddy, B.S.1    Hamid, R.2    Rao, C.V.3
  • 82
    • 0000866140 scopus 로고    scopus 로고
    • Changes in wall-bound phenolic acids, phenylalanine and tyrosine ammonia-lyases, and peroxidases in developing durum wheat grains (Triticum turgidum L. Var. Durum)
    • Raegnier, T.; Macheix, J.-J. Changes in wall-bound phenolic acids, phenylalanine and tyrosine ammonia-lyases, and peroxidases in developing durum wheat grains (Triticum turgidum L. Var. Durum). Journal of Agriculture and Food Chemistry. 1996, 44, 1727-1730.
    • (1996) Journal of Agriculture and Food Chemistry , vol.44 , pp. 1727-1730
    • Raegnier, T.1    Macheix, J.-J.2
  • 84
    • 0027356743 scopus 로고
    • Dietary fiber, inulin, and Oligofructose: a review comparing their physiological effects
    • Roberfroid, M. Dietary fiber, inulin, and Oligofructose: a review comparing their physiological effects. Critical Reviews in Food Science and Nutrition 1993, 33, 103-148.
    • (1993) Critical Reviews in Food Science and Nutrition , vol.33 , pp. 103-148
    • Roberfroid, M.1
  • 86
    • 0344327143 scopus 로고    scopus 로고
    • Therapeutic intervention with complement and beta-glucan in cancer
    • Ross, G.D.; Vetvicka, V.; Yan, J. Therapeutic intervention with complement and beta-glucan in cancer. Immunopharmacology. 1999, 42, 61-74.
    • (1999) Immunopharmacology , vol.42 , pp. 61-74
    • Ross, G.D.1    Vetvicka, V.2    Yan, J.3
  • 87
    • 0037214386 scopus 로고    scopus 로고
    • Butyrate induced Caco-2 cell apoptosis is mediated via the mitochondrial pathway
    • Ruemmele, F.M.; Schwartz, S.; Seidman, E.G.; Dionne, S.; Levy, E.; Lentze, M.J. Butyrate induced Caco-2 cell apoptosis is mediated via the mitochondrial pathway. Gut. 2003, 52, 94-100.
    • (2003) Gut , vol.52 , pp. 94-100
    • Ruemmele, F.M.1    Schwartz, S.2    Seidman, E.G.3    Dionne, S.4    Levy, E.5    Lentze, M.J.6
  • 88
    • 0000497581 scopus 로고
    • Mineral bioavailability in rats from intrinsically labelled whole wheat flour of various phytate levels
    • Saha, P.R.; Weaver, C.M.; Mason, A.C. Mineral bioavailability in rats from intrinsically labelled whole wheat flour of various phytate levels. Journal of Agriculture and Food Chemistry. 1994, 42, 2531-2535.
    • (1994) Journal of Agriculture and Food Chemistry , vol.42 , pp. 2531-2535
    • Saha, P.R.1    Weaver, C.M.2    Mason, A.C.3
  • 89
    • 0023574271 scopus 로고
    • Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale, and whole wheat
    • Sandstrom, B.; Almgren, A.; Kivisto, B.; Cederblad, A. Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale, and whole wheat. Journal of Nutrition. 1987, 117, 1898-1902.
    • (1987) Journal of Nutrition , vol.117 , pp. 1898-1902
    • Sandstrom, B.1    Almgren, A.2    Kivisto, B.3    Cederblad, A.4
  • 90
    • 0034672517 scopus 로고    scopus 로고
    • Phenolic antioxidants attenuate neuronal cell death following uptake of oxidized low-density lipoprotein
    • Schroeter, H.; Williams, R.J.; Matin, R.; Iversen, L.; Rice-Evans, C.A. Phenolic antioxidants attenuate neuronal cell death following uptake of oxidized low-density lipoprotein. Free Radical Biology and Medicine. 2000, 29, 1222-1233.
    • (2000) Free Radical Biology and Medicine , vol.29 , pp. 1222-1233
    • Schroeter, H.1    Williams, R.J.2    Matin, R.3    Iversen, L.4    Rice-Evans, C.A.5
  • 91
    • 0003471054 scopus 로고
    • Food Phenolics: Sources, Chemistry, Effects, Applications
    • Technomic Publishing Company Inc. USA.
    • Shahidi, F.; Naczk, M. Food Phenolics: Sources, Chemistry, Effects, Applications. Technomic Publishing Company Inc. USA. 1995.
    • (1995)
    • Shahidi, F.1    Naczk, M.2
  • 93
    • 0034131139 scopus 로고    scopus 로고
    • Mechanisms for the impact of whole grain foods on cancer risk
    • Slavin, J.L. Mechanisms for the impact of whole grain foods on cancer risk. Journal of the American College of Nutrition. 2000, 19, 300S-307S.
    • (2000) Journal of the American College of Nutrition , vol.19
    • Slavin, J.L.1
  • 94
    • 0026558819 scopus 로고
    • Fewer colon polyps found in men with high-fiber, low fat diets
    • Smigel, K. Fewer colon polyps found in men with high-fiber, low fat diets. Journal of the National Cancer Institute 1992, 84, 80-81.
    • (1992) Journal of the National Cancer Institute , vol.84 , pp. 80-81
    • Smigel, K.1
  • 95
    • 0001917552 scopus 로고
    • Occurrence and nature of ferulic acid substitution of cell wall polysaccharides in gramineous plants
    • Smith, M.M.; Hartley, R.D. Occurrence and nature of ferulic acid substitution of cell wall polysaccharides in gramineous plants. Carbohydrate Research. 1983, 118, 65-80.
    • (1983) Carbohydrate Research , vol.118 , pp. 65-80
    • Smith, M.M.1    Hartley, R.D.2
  • 96
    • 33845555208 scopus 로고
    • Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours
    • Sosulski, F.; Krygier, K.; Hogge, L. Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours. Journal of Agriculture and Food Chemistry. 1982, 30, 337-340.
    • (1982) Journal of Agriculture and Food Chemistry , vol.30 , pp. 337-340
    • Sosulski, F.1    Krygier, K.2    Hogge, L.3
  • 97
    • 34247276478 scopus 로고
    • Dietary Fiber in Health and Nutrition
    • Boca Raton, Florida: C.R.C. Press.
    • Spiller, G.A. Dietary Fiber in Health and Nutrition. Boca Raton, Florida: C.R.C. Press. 1994.
    • (1994)
    • Spiller, G.A.1
  • 99
    • 0032116898 scopus 로고    scopus 로고
    • Potential health benefits of dietary phytoestrogens: A review of the clinical, epidemiological, and mechanistic evidence
    • Tham, D.M. Potential health benefits of dietary phytoestrogens: A review of the clinical, epidemiological, and mechanistic evidence. The Journal of Clinical Endocrinology and Metabolism. 1998, 83, 2223-2235.
    • (1998) The Journal of Clinical Endocrinology and Metabolism , vol.83 , pp. 2223-2235
    • Tham, D.M.1
  • 100
    • 0028709601 scopus 로고
    • Antioxidant and hormone-mediated health benefits of whole grains
    • Thompson, L.U. Antioxidant and hormone-mediated health benefits of whole grains. Critical Reviews in Food Science and Nutrition. 1994, 34, 473-497.
    • (1994) Critical Reviews in Food Science and Nutrition , vol.34 , pp. 473-497
    • Thompson, L.U.1
  • 103
    • 0034959553 scopus 로고    scopus 로고
    • Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides
    • Topping, D.L.; Clifton, P.M. Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiological Reviews. 2001, 81, 1031-1064.
    • (2001) Physiological Reviews , vol.81 , pp. 1031-1064
    • Topping, D.L.1    Clifton, P.M.2
  • 104
    • 0001580323 scopus 로고    scopus 로고
    • Vitamin E
    • In: Shils, M. E.; Olson, J. A.; Shike, M.; Ross, A. C., ed., 10th ed. Baltimore: Williams & Wilkins.
    • Traber, M.G. Vitamin E. In: Shils, M. E.; Olson, J. A.; Shike, M.; Ross, A. C., ed. Modern Nutrition in Health and Disease. 10th ed. Baltimore: Williams & Wilkins. 1999, 347-362.
    • (1999) Modern Nutrition in Health and Disease , pp. 347-362
    • Traber, M.G.1
  • 105
    • 1842632252 scopus 로고    scopus 로고
    • Antioxidant effect of ferulic acid in isolated membranes and intact cells: synergistic interactions with alpha-tocopherol, beta-carotene, and ascorbic acid
    • Trombino, S.; Serini, S.; Nicuolo, F.D.; Celleno, L.; Andoa, S.; Picci, N.; Calviello, G.; Palozza, P. Antioxidant effect of ferulic acid in isolated membranes and intact cells: synergistic interactions with alpha-tocopherol, beta-carotene, and ascorbic acid. Journal of Agriculture and Food Chemistry. 2004, 52, 2411-2420.
    • (2004) Journal of Agriculture and Food Chemistry , vol.52 , pp. 2411-2420
    • Trombino, S.1    Serini, S.2    Nicuolo, F.D.3    Celleno, L.4    Andoa, S.5    Picci, N.6    Calviello, G.7    Palozza, P.8
  • 106
    • 0022814159 scopus 로고
    • Physiological role of dietary fiber: a ten year review
    • (Chicago, Illinois.).
    • Trowel, H.; Burkitt, D. Physiological role of dietary fiber: a ten year review. Journal of Dentistry for Children (Chicago, Illinois.). 1986, 53, 444-447.
    • (1986) Journal of Dentistry for Children , vol.53 , pp. 444-447
    • Trowel, H.1    Burkitt, D.2
  • 108
    • 0003406926 scopus 로고    scopus 로고
    • Dietary Guidelines for Americans
    • U.S. Department of Agriculture, Department of Health and Human Services., Washington, DC: U.S. Government Printing Office
    • U.S. Department of Agriculture, Department of Health and Human Services. Dietary Guidelines for Americans. Washington, DC: U.S. Government Printing Office. 2000.
    • (2000)
  • 109
    • 0003406921 scopus 로고    scopus 로고
    • Nutrition and Your Health: Dietary Guidelines for Americans. What Are the Relationships between Whole Grain Intake and Health?
    • U.S.D.A.. Department of Health and Human Services., Washington, D.C, accessed on 9/16/05.
    • U.S.D.A.. Department of Health and Human Services. 2005. Nutrition and Your Health: Dietary Guidelines for Americans. What Are the Relationships between Whole Grain Intake and Health? Washington, D.C http://www.health.gov/dietaryguidelines/dga2005/report/HTML/D6_SelectedFood.htm accessed on 9/16/05.
    • (2005)
  • 110
    • 0003427756 scopus 로고    scopus 로고
    • Healthy People 2010
    • U.S.D.A., U.S. Department of Health and Human Services, Public Health Service. Office of Disease Prevention and Health Promotion., Volumes I and II., Washington, D.C: U.S. Government Printing Office.
    • U.S.D.A., U.S. Department of Health and Human Services, Public Health Service. Office of Disease Prevention and Health Promotion. Healthy People 2010: Volumes I and II. 2000. Washington, D.C: U.S. Government Printing Office.
    • (2000)
  • 111
    • 0027071720 scopus 로고
    • A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype
    • Uusitupa, M. I; Ruuskanen, E.; Makinen, E. A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype. Journal of American College of Nutrition. 1992, 11, 651-659.
    • (1992) Journal of American College of Nutrition , vol.11 , pp. 651-659
    • Uusitupa, M.I.1    Ruuskanen, E.2    Makinen, E.3
  • 112
    • 0037992850 scopus 로고    scopus 로고
    • Risk of cardiovascular disease-related and all-cause death according to serum concentrations of enterolactone: Kuopio Ischaemic Heart Disease Risk Factor Study
    • Vanharanta, M.; Voutilainen, S.; Rissanen, T.H.; Adlercreutz, H.; Salonen, J.T. Risk of cardiovascular disease-related and all-cause death according to serum concentrations of enterolactone: Kuopio Ischaemic Heart Disease Risk Factor Study. Archives of Internal Medicine. 2003, 163, 1099-1104.
    • (2003) Archives of Internal Medicine , vol.163 , pp. 1099-1104
    • Vanharanta, M.1    Voutilainen, S.2    Rissanen, T.H.3    Adlercreutz, H.4    Salonen, J.T.5
  • 113
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidants activity and total phenolics in selected fruits, vegetables, and grain products
    • Velioglu, Y.S.; Mazza, G.; Gao, L.; Oomah, B.D. Antioxidants activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agriculture and Food Chemistry. 1998, 46, 4113-4117.
    • (1998) Journal of Agriculture and Food Chemistry , vol.46 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 116
    • 0032983998 scopus 로고    scopus 로고
    • PGG-glucan, a soluble beta-(l, 3)-glucan, enhances the oxidative burst response, microbicidal activity, and activates an NF-kappa B-like factor in human PMN: evidence for a gly-cosphingolipid beta-(l, 3)-glucan receptor
    • Wakshull, E.; Brunke-Reese, D.; Lindermuth, J. PGG-glucan, a soluble beta-(l, 3)-glucan, enhances the oxidative burst response, microbicidal activity, and activates an NF-kappa B-like factor in human PMN: evidence for a gly-cosphingolipid beta-(l, 3)-glucan receptor. Immunopharmacology. 1999, 41, 89-107.
    • (1999) Immunopharmacology , vol.41 , pp. 89-107
    • Wakshull, E.1    Brunke-Reese, D.2    Lindermuth, J.3
  • 119
    • 0025144592 scopus 로고
    • Physicochemical properties and physiological effects of the (1-3) (l-4)-beta-D-glucan from oats
    • Wood, P.J. Physicochemical properties and physiological effects of the (1-3) (l-4)-beta-D-glucan from oats. Advances in Experimental Medicine and Biology. 1990, 270, 119-127.
    • (1990) Advances in Experimental Medicine and Biology , vol.270 , pp. 119-127
    • Wood, P.J.1
  • 121
    • 1042277786 scopus 로고    scopus 로고
    • Comparison of wheat flours grown at different locations for their antioxidant properties
    • Yu, L.; Haley, S.; Perret, J.; Harris, M. Comparison of wheat flours grown at different locations for their antioxidant properties. Food Chemistry. 2004, 86, 11-16.
    • (2004) Food Chemistry , vol.86 , pp. 11-16
    • Yu, L.1    Haley, S.2    Perret, J.3    Harris, M.4
  • 122
  • 124
    • 1542317484 scopus 로고    scopus 로고
    • Comparison of Swiss red wheat grain and fractions for their antioxidant properties
    • Zhou, K.; Laux, J.J.; Yu, L. Comparison of Swiss red wheat grain and fractions for their antioxidant properties. Journal of Agriculture and Food Chemistry. 2004, 52, 1118-1123.
    • (2004) Journal of Agriculture and Food Chemistry , vol.52 , pp. 1118-1123
    • Zhou, K.1    Laux, J.J.2    Yu, L.3
  • 125
    • 1542317487 scopus 로고    scopus 로고
    • Antioxidant properties of bran extracts from trego wheat grown at different locations
    • Zhou, K.; Yu, L. Antioxidant properties of bran extracts from trego wheat grown at different locations. Journal of Agriculture and Food Chemistry. 2004, 52, 1112-1117.
    • (2004) Journal of Agriculture and Food Chemistry , vol.52 , pp. 1112-1117
    • Zhou, K.1    Yu, L.2
  • 126
    • 0343932836 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions
    • Zielinski, H.; Kozlowska, H. Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. Journal of Agriculture and Food Chemistry. 2000, 48, 2008-2016.
    • (2000) Journal of Agriculture and Food Chemistry , vol.48 , pp. 2008-2016
    • Zielinski, H.1    Kozlowska, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.