Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women

Journal of the American College of Nutrition

Volumn 16, Issue 1, 1997, Pages 46-51

  Behall, Kay M ^a   Scholfield, Daniel J ^a   Hallfrisch, Judith ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Beta gluean; Cholesterol; Fiber; Lipids; Triglycerides

Indexed keywords

BETA GLUCAN; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; PLANT EXTRACT; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; FAT INTAKE; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; OAT; TRIACYLGLYCEROL BLOOD LEVEL;

AVENA SATIVA; DIET; FEMALE; GLUCANS; HUMANS; LIPIDS; LIPOPROTEINS, HDL; LIPOPROTEINS, LDL; LIPOPROTEINS, VLDL; MALE; MIDDLE AGED; PLANT EXTRACTS; TRIGLYCERIDES;

AVENA;

EID: 0031019598     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1997.10718648     Document Type: Article

References (39)

1. Imann J: Diabetes mellitus: Some aspects of aetiology and management of non-insulin-dependent diabetes. In Trowell H, Burkitt D, Heaton K: "Dietary Fibre, Fibre-Depleted Foods and Disease." New York: Academic Press, pp 263-287, 1985.
2. AndersonJW, AkanjiAO: Treatment of diabetes with high fiber diets. In Spiller GA (ed): "CRC Handbook of Dietary Fiber in Human Nutrition." Ann Arbor, MI: CRC Press, pp 443-470,1993.
3. BehallKM: Effect of soluble fibers on plasma lipids, glucose tolerance and mineral balance. In Furda I, Brine CJ, (eds): "New Developments in Dietary Fiber." New York: Plenum Press, pp 7-16, 1990.
4. HopewellR, YeaterR, UllrichI: Soluble fiber: effect on carbohydrate and lipid metabolism. Progress Food Nutr Sci17:159-182, 1993.
5. TruswellAS: Dietary fiber and health. World Rev Nutr Diet72:148-164, 1993.
6. JenkinsDJA, SpadaforaPJ, JenkinsAL, Rainey-MacdonaldCG: Fiber in the treatment of hyperlipidemia. In Spiller GA (ed): "CRC Handbook of Dietary Fiber in Human Nutrition." Ann Arbor, MI: CRC Press, pp 419-438, 1993.
7. GloreSR, Van TreeckD, KnehansAW, GuildM: Soluble fiber and serum lipids. A literature review. J Am Diet Assoc 94:425-436,1994.
8. AndersonJW: Dietary fiber and human health. HortScience25: 1488-1495, 1990.
9. SacksFM: The role of cereals, fats, and fibers in preventing coronary heart disease. Cereal Foods World36:822-826, 1991.
10. RipsinCM, KeenanJM, JacobsDR, ElmerPJ, WelchRR, Van HomL, TurnbullWH, ThyeFW, KestinM, HegstedM, DavidsonDM, DavidsonMH, DuganLD, Demark-WahnefriedW, DelingS: Oat products and lipid lowering. JAMA267:3317-3325, 1992.
11. SchinnickFL, MathewsR, InkS: Serum cholesterol reduction by oats and other fiber sources. Cereal Foods World36:815-821, 1991.
12. KlopfensteinCF: The role of cereal beta-glucans in nutrition and health. Cereal Foods World33:865-869, 1988.
13. MackayS, BallMJ: Do beans and oat bran add to the effectiveness of a low-fat diet?Euro J Clin Nutr46:641-648, 1992.
14. SwainIF, RouseIL, CurleyCB, SacksFM: Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure. N Engl I Med322:146-152, 1990.
15. InglettGE: Method for making a soluble dietary fiber composition from oats. US Patent Number 4, 996, 063, February26, 1991.
16. Press Conference Report: USDA's Oatrim replaces fat in many food products. Food Technol44(10):100, 1990.
17. HallfrischI, ScholfieldDJ, BehallKM: Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women. Am J Clin Nutr 61:379-384, 1995.
18. National Research Council: "Recommended Dietary Allowances," 10th ed. Washington, DC: National Academy Press, 1989.
19. Harris IA, Benedict FG: A biometric study of basal metabolism in man. Publication Number 279. Carnegie Institution: Washington DC, 1919.
20. CloeyTA, BachorikPS: Use of a dual precipitation procedure for measuring high-density lipoprotein 3 (HDL3) in normolipidemic serum. Clin Chem35:1390-1393, 1989.
21. FriedewaldWT, LevyRI, FredricksonDS: Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without the use of the preparative ultracentrifuge. Clin Chem18:499-502, 1972.
22. HendrixU, CarterMW, ScottDT: Covariance analyses with heterogeneity of slopes in fixed models. Biometrics 38:641-50, 1982.
23. StroupWW: Predictable functions and prediction space in the mixed model procedure. Southern Cooperative Series Bulletin #343, Louisiana Experiment Station, Baton Rouge, LA, 39-48, 1989.
24. AndersonJW, GilinskyNH, DeakinsDA, SmithSF, O'NealDS, DillonDW, OeltgenPR: Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake. Am J Clio Nutr 54:678-683, 1991.
25. KestinM, MossR, CliftonPM, NestelPI: Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic men. Am J Clin Nutr 52:661-666, 1990.
26. ZhangIX, HallmansG, AnderssonH, BosaeusI, AmanP, TidehagP, StenlingR, LundinE, DahlgrenS: Effect of oat bran on plasma cholesterol and bile acid excretion in nine subjects with ileostomies. Am J Clin Nutr56:99-105, 1992.
27. AndersonJW, StoryL, SielingB, ChenWJL, PetroMS, StoryI: Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men. Am J Clin Nutr40:1146-1155, 1984.
28. KirbyRW, AndersonJW, SielingB, ReesED, ChenWJL, MillerRE, KayRM: Oat-Bran intake selectively lowers serum lowdensity lipoprotein cholesterol concentrations of hypercholesterolemic men. Am J Clio Nutr34:824-829, 1981.
29. AndersonJW, SpencerDB, HamiltonCC, SmithSF, TietyenI, BryantCA, OeltgenP: Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men. Am J Clin Nutr52:495-499, 1990.
30. JuddPA, TruswellAS: The effect of rolled oats on blood lipids and fecal steroid excretion in man. Am J Clin Nutr34:2061-2067, 1981.
31. Demark-WahnefriedW, BoweringI, CohenPS: Reduced serum cholesterol with dietary change using fat-modified and oat bran Supplemented diets. I Am Diet Assoc90:223-229, 1990.
32. Van HomL, Moag-StahlbergA, LiuK, BallewC, RuthK, HughesR, StanderI: Effects on serum lipids of adding instant oats to usual American diets. Am J Public Health81:183-188, 1991.
33. DavidsonMH, DuganLD, BumsJH, BovaI, StoryK, DrennanKB: The hypocholesterolemic effects of (3-glucan in oatmeal and oat bran. J AMA265:1833-1839, 1991.
34. TorronenR, KansanenL, UusitupaM, Hanninen O, Myllymaki O, Harkonen H, Malkki Y: Effects of an oat bran concentrate on serum lipids in free-living men with mild to moderate hypercholesterolaemia. Euro I Clin Nutr 46:621-27, 1992.
35. KeysA, AndersonIT, GrandeF: Serum cholesterol response to changes in the diet. 11. The effect of cholesterol in the diet. Metabolism14:749-766, 1965.
36. CassidyMM, CalvertRJ: Effects of dietary fiber on intestinal absorption of lipids. In Spiller GA (ed): "CRC Handbook of Dietary Fiber in Human Nutrition." Ann Arbor, MI: CRC Press, pp 153-162, 1993.
37. BehallKM, ScholfieldDJ, YuhaniakI, Canary JJ: Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects. Am J Clin Nutr49:337-344, 1989.
38. StephenAM, WaldNI: Trends in individual consumption of dietary fat in the United States, 1920-1984. Am J Clio Nutr52:157-169, 1990.
39. US Department of Agriculture, U.S. Department of Health and Human Services: "Nutrition for Your Health. Dietary Guidelines for Americans," 300 ed. Washington DC: US Government Printing Office, pp 273-293, 1990.