Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 14, 2003, Pages 3940-3944

  Panfili, Gianfranco ^a   Fratianni, Alessandra ^a   Irano, Mario ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Cereal; Food; HPLC; Tocopherol; Tocotrienol; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; ANTIOXIDANT; BETA TOCOPHEROL; DELTA TOCOPHEROL; GAMMA TOCOPHEROL; TOCOPHEROL;

ARTICLE; BARLEY; CEREAL; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; OAT; RYE; SAPONIFICATION; SENSITIVITY AND SPECIFICITY; WHEAT;

CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; TOCOPHEROLS; TOCOTRIENOLS;

HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0037677449     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030009v     Document Type: Article

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