Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults

Nutrition Research

Volumn 31, Issue 2, 2011, Pages 104-112

  Aldrich, Noel D ^a   Reicks, Marla M ^a   Sibley, Shalamar D ^b   Redmon, J Bruce ^b   Thomas, William ^a   Raatz, Susan K ^a,c  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Adults; Fat loss; Resting energy expenditure; Satiety; Weight loss; Whey protein

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ADULT; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET RESTRICTION; DUAL ENERGY X RAY ABSORPTIOMETRY; ENERGY EXPENDITURE; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN DIET; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; RENIN ANGIOTENSIN ALDOSTERONE SYSTEM; SATIETY; SYSTOLIC BLOOD PRESSURE; WEIGHT CHANGE; WEIGHT REDUCTION; WHEY;

ABSORPTIOMETRY, PHOTON; ADULT; ALDOSTERONE; ANDROGENS; BLOOD PRESSURE; BODY COMPOSITION; BODY WEIGHT; DIET, REDUCING; DIETARY PROTEINS; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; FOLLOW-UP STUDIES; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; MILK PROTEINS; RANDOM ALLOCATION; RENIN; RENIN-ANGIOTENSIN SYSTEM; SATIATION; WEIGHT LOSS;

EID: 79952655223     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2011.01.004     Document Type: Article

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