Impact of different protein sources in the glycemic and insulinemic responses;Impacto de diferentes fuentes proteicas en la respuesta glucémica e insulinemica

Nutricion Hospitalaria

Volumn 26, Issue 4, 2011, Pages 669-676

  Esteves de Oliveira, F C ^a   Pinheiro Volp, A C ^b   Alfenas, R C ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FEDERAL UNIVERSITY OF OURO PRETO   (Brazil)

Author keywords

Cardiovascular diseases; Glycemic response; Protein quality; Type 2 diabetes

Indexed keywords

ANIMALIA;

INSULIN;

BLOOD; CARDIOVASCULAR DISEASE; GLUCOSE BLOOD LEVEL; HUMAN; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; PROTEIN INTAKE; REVIEW;

BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIETARY PROTEINS; HUMANS; INSULIN;

EID: 79960658547     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2011.26.4.5062     Document Type: Review

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