Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins

British Journal of Nutrition

Volumn 100, Issue 1, 2008, Pages 61-69

  Claessens, Mandy ^a   Saris, Wim H M ^a   Van Baak, Marleen A ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Glucagon; Hydrolysed proteins; Insulin; Proteins

Indexed keywords

GLUCAGON; GLUCOSE; INSULIN; MILK PROTEIN; PROTEIN HYDROLYSATE; SOYBEAN PROTEIN;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FOOD COMPOSITION; GLUCAGON BLOOD LEVEL; GLUCAGON RELEASE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN RELEASE; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PROTEIN HYDROLYSIS; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE;

ADULT; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUCAGON; HUMANS; HYDROLYSIS; INSULIN; MALE; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; SINGLE-BLIND METHOD; SOYBEAN PROTEINS;

ANIMALIA;

EID: 51049123696     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507886314     Document Type: Article

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