Endothelial dysfunction induced by postprandial lipemia is neutralized by addition of proteins to the fatty meal

Atherosclerosis

Volumn 185, Issue 2, 2006, Pages 313-319

  Westphal, Sabine ^a   Taneva, Elina ^a   Kästner, Steffi ^a   Martens Lobenhoffer, Jens ^a   Bode Böger, Stefanie ^a   Kropf, Siegfried ^a   Dierkes, Jutta ^a   Luley, Claus ^a  

^a UNIVERSITY HOSPITAL MAGDEBURG   (Germany)

Author keywords

ADMA; Endothelial dysfunction; Postprandial lipemia; Protein

Indexed keywords

ARGININE; FATTY ACID; INSULIN; N(G),N(G) DIMETHYLARGININE; SOYBEAN PROTEIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY WEIGHT; BRACHIAL ARTERY; CONTROLLED STUDY; ECHOGRAPHY; ENDOTHELIAL DYSFUNCTION; FEMALE; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; TEST MEAL;

ADULT; ARGININE; BLOOD FLOW VELOCITY; BRACHIAL ARTERY; CASEINS; DIETARY FATS; DIETARY PROTEINS; ENDOTHELIUM, VASCULAR; FATTY ACIDS, NONESTERIFIED; FEMALE; HUMANS; INSULIN; LIPIDS; MALE; POSTPRANDIAL PERIOD; SOYBEAN PROTEINS; TRIGLYCERIDES; ULTRASONOGRAPHY; VASODILATION;

EID: 33644523050     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2005.06.004     Document Type: Article

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