The effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects

European Journal of Clinical Nutrition

Volumn 63, Issue 1, 2009, Pages 48-56

  Claessens, M ^a   Calame, W ^b   Siemensma, A D ^b   van Baak, M A ^a   Saris, W H M ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b Kerry Bio Science   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CARBOHYDRATE; GLUCAGON; GLUCOSE; GLUTEN; INSULIN; MALTODEXTRIN; PROTEIN HYDROLYSATE;

ADULT; AMINO ACID BLOOD LEVEL; AREA UNDER THE CURVE; ARTICLE; BEVERAGE; BLOOD ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; EGG; FOOD COMPOSITION; GLUCAGON BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN RELEASE; MALE; NORMAL HUMAN; PEA; POSTPRANDIAL STATE; RICE; VEGETABLE; WHEY;

ADULT; AMINO ACIDS; AREA UNDER CURVE; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; DIETARY PROTEINS; GLUCAGON; HUMANS; INSULIN; LINEAR MODELS; MIDDLE AGED; POSTPRANDIAL PERIOD; PROTEIN HYDROLYSATES; REGRESSION ANALYSIS; SINGLE-BLIND METHOD; VEGETABLE PROTEINS; YOUNG ADULT;

ANIMALIA; PISUM SATIVUM;

EID: 58149468795     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602896     Document Type: Article

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