The whey fermentation product malleable protein matrix decreases TAG concentrations in patients with the metabolic syndrome: A randomised placebo-controlled trial

British Journal of Nutrition

Volumn 107, Issue 11, 2012, Pages 1694-1706

  Gouni Berthold, Ioanna ^a   Schulte, Dominik M ^a   Krone, Wilhelm ^a   Lapointe, Jean François ^b   Lemieux, Pierre ^b   Predel, Hans Georg ^c   Berthold, Heiner K ^d  

^a UNIVERSITY OF COLOGNE   (Germany)

^b Technologie Biolactis Inc   (Canada)

^c GERMAN SPORT UNIVERSITY COLOGNE   (Germany)

^d CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Hypertriacylglycerolaemia; Lactic acid bacteria; Metabolic syndrome; Whey protein

Indexed keywords

ACETIC ACID DERIVATIVE; ANGIOTENSIN RECEPTOR ANTAGONIST; ANTIDIABETIC AGENT; ANTIHYPERTENSIVE AGENT; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; GLUCOSE; MALLEABLE PROTEIN MATRIX; MILK PROTEIN; PLACEBO; PROPIONIC ACID DERIVATIVE; PROTON PUMP INHIBITOR; QUINOLONE DERIVATIVE; THIAZIDE DIURETIC AGENT; THYROID HORMONE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; YOGHURT;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; BODY WEIGHT; CARDIOVASCULAR RISK; CONNECTIVE TISSUE DISEASE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; DRUG EFFICACY; FEMALE; FERMENTATION; GASTROINTESTINAL DISEASE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTENSION; INFECTION; INJURY; INTOXICATION; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; MULTICENTER STUDY; MUSCULOSKELETAL DISEASE; NUTRITIONAL ASSESSMENT; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; SKIN DISEASE; SYSTOLIC BLOOD PRESSURE; TREATMENT OUTCOME; TRIACYLGLYCEROL BLOOD LEVEL; WHEY;

ADULT; AGED; CARBOHYDRATE METABOLISM, INBORN ERRORS; CARDIOVASCULAR DISEASES; DIET, FAT-RESTRICTED; DOUBLE-BLIND METHOD; FEMALE; FERMENTATION; GERMANY; GLYCEROL KINASE; HUMANS; HYPERGLYCEMIA; HYPERTENSION; HYPOLIPIDEMIC AGENTS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; MILK PROTEINS; RISK FACTORS; TRIGLYCERIDES; YOGURT;

ANIMALIA;

EID: 84861846295     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511004843     Document Type: Article

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